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How To make Pumpkin Ice Cream Pie with Caramel Pecan Sauce
1 1/2 c Gingersnap cookies; crushed
1/4 c Butter or margarine; melted
*filling* 1/2 ts Cinnamon
1 pt Vanilla ice cream; softened
3/4 c Brown sugar
1/2 ts Ginger
1/2 ts Cinnamon
1/4 ts Cloves
1 c Pumpkin
1 c Whipping cream; whipped
*sauce* 1 c Caramel ice cream topping
1/2 c Pecans; chopped
Recipe by: Sue Klapper In small bowl, combine crust ingredients; blend well. Press firmly in bottom and up sides of 9 inch pie pan. Refrigerate 10 to 15 minutes. Meanwhile, in large bowl stir 1/2 teaspoon cinnamon into
ice cream. Spoon into crust. Freeze. In medium bowl, combine brown sugar, ginger, 1/2 teaspoon cinnamon, cloves and pumpkin; blend well. Fold in whipped cream. Spoon over ice cream in crust. Freeze 3 hours or until firm. Let stand at room temperature 15 to 20 minutes before serving. In small saucepan, combine caramel topping and pecans. Cook over medium heat until thoroughly heated, stirring constantly. Serve warm over pie. -----
How To make Pumpkin Ice Cream Pie with Caramel Pecan Sauce's Videos
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TOP 5 Pumpkin Desserts That I Make EVERY YEAR!
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It's Fall! Are you ready for pumpkins? We make these five pumpkin desserts every single year, and they still don't get old. And there are special recipes that you can only get when you buy our Sweet Cinnamon Churro Seasoning. So you'll wanna check that out too.
If you like fall pumpkin recipes, you're in the right place. We love these pumpkin dessert recipes and our try our pumpkin dip and chex mix for your holiday party.
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Next, watch 3 EASY Desserts for Pumpkin Lovers
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Caramel Toffee no-bake Ice Cream pie
A simple recipe for a delicious caramel toffee ice cream pie. Filled with homemade caramel sauce and delicious toffee bits.
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This is one of the easiest pies you can make - and you can change up the topping, pudding and mix in's to create any flavor you want!
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No Bake Caramel Toffee Ice Cream Pie
Graham cracker pie crust
1 1/4 C graham cracker crumbs
1/4 C granulated sugar
6 Tbsp Butter melted
preheat the oven to 350
mix the graham cracker crumbs, sugar and butter together
press into a 9.5 inch pie pan
bake for 7 mins – let cool – if you want this to be a completely no bake dessert consider freezing the crust instead of baking it.
Buttery caramel sauce
1/4 C light brown sugar light
1/4 C granulated sugar
2 1/2 Tbsp light corn syrup
2 Tbsp butter
1/4 C heavy cream
In a small saucepan combine the butter, brown sugar, white sugar and corn syrup
bring mixture to a boil and heat until it hits 240 degrees
remove from heat and let cool slightly – about 5 mins
stir in whipping cream
Pie
1 1/2 C heavy cream
1/2 C Powdered sugar
1/2 tsp vanilla
1 1/2 C whole milk
3.5 oz vanilla pudding
8 oz toffee bits with or without chocolate
pour about 2/3rds of the caramel sauce (1/2 C) into the bottom of the crust
Beat the cream, powdered sugar and vanilla until stiff peaks form
Mix the pudding and milk, whisking until smooth and creamy
add to pudding the whipped cream and mix – let sit a few min's to thicken up
fold in most of the toffee bits and pour into the crust – spread out and top with extra toffee bits.
freeze overnight or until firm
take the pie out about 15 mins before serving so you'll be able to cut it. Top with the rest of the caramel sauce (1/4 C)
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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
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Homemade Pecan Caramel Sauce
This is a pecan caramel sauce you will want to eat from the spoon. Use it on your favorite cake recipe, in ice cream, on brownies.
Printable recipe here:
Pumpkin bundt cake recipe:
What we used to make this recipe #aff:
Dutch Oven Pot:
Spatula:
Measuring Cups:
Ingredients
1 cup butter
1 cup brown sugar
1/2 cup heavy cream
2 cups coarse chopped pecans
Instructions
In a sauce pan, add the butter, brown sugar and heavy whipping cream.
Bring to a boil and reduce to medium heat.
Keep stirring during the 5 minutes and allow mixture to thicken.
Add the pecans, stir and remove from heat.
Allow the mix to cool and then pour over your pumpkin bundt cake
Reheat
If you did not pour all the sauce on the cake, you can heat in the microwave in a microwave safe container. Microwave at 30 second intervals to heat. It may boil, so use caution.
Simple Pumpkin Caramel Sauce Recipe
This simple pumpkin caramel sauce will add some extra sweetness to your stack of waffles or platter of sliced apple. Bring on all the fall vibes, and whip it up!
#caramel #pumpkin #recipe
Read Full Recipe:
Bourbon Caramel Pecan Pie
This bourbon caramel pecan pie is the best Thanksgiving dessert ever! It's made with buttery homemade pie dough, homemade bourbon caramel, toasted pecans, and a good pinch of flaky salt. With ice cream or whipped cream, this pie is a cozy, rich, special dessert for the holidays.
Full Recipe |
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