Fruit & Nut Cake Recipe - No Egg, No Oven, No Soaking | Instant Dried Festive Fruit Nut Cake
Full Recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Fruit And Nut Cake Recipe | Eggless Festive Fruit Nut Cake with detailed photo and video recipe. A traditional and flavored cake recipe made with a combination of dried fruits and nuts with a typical cake batter. It is a typical and most sought-after cake, particularly during the festival seasons. It carries the same color and texture as the Christmas Plum cake but follows a totally different recipe and set of ingredients.
Dried Fruit And Nut Cake Recipe | Eggless Festive Fruit Nut Cake with step-by-step photo and video recipe. It is the end of the year and it is the time to explore simple and easy fruit-based cakes. There are many types of cake which mainly differ in the way the cake is baked and the set of ingredients used in it. One such easy and simple our own Indian cuisine-inspired cake recipe is fruit and nut cake known for its rich fruity flavor.
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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Easy Fruit Cake recipe | फ्रूट केक की आसान रेसिपी | Christmas Special | Chef Ranveer Brar
FRUIT CAKE - Ever wonder who made the lovely cake for the first time in India? More such interesting facts and a simple fruit cake recipe that you can try at home. :)
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FRUIT CAKE
Ingredients
180 gm Butter / बटर
180 gm Sugar / चीनी
2 tbsp Tutti fruiti / टूटी फ़्रूटी
1 tsp Vanilla essence / वनीला एसेंस
180 gm Flour / मैदा
4 Eggs / अंडा
¼ cup Almonds, chopped / बादाम
¼ cup walnuts chopped / अखरोट
¼ cup Tutti fruiti / टूटी फ़्रूटी
Process
In a mixing bowl, add butter, sugar, tutti fruiti and mix well till the butter change the colour.
Add vanilla essence, flour and mix well, add egg and mix well.
Add almonds, walnuts, tutti fruiti mix well by cut and fold method.
Grease the mould with butter and place butter papper.
Pour the batter into the mould and bake it at 165 to 170 for 40 minutes.
Dust icing sugar over the cake. Let cool a bit. Cut and serve.
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#ChristmasRecipes #FruitCake #RanveerBrar
#Fruitcake #cake
#christmascake #fruit #egglesscake
#cakerecipeRanveerbrar #fruitcake #howtobakeacake #howtobake
#easyfruitcakerecipe #tuttifruticake
Christmas Special Fruit Cake| Eggless Plum Cake Recipe|Christmas Plum Cake|Fruit Cake|Plum Cake
#christmascake#christmasspecialplumcake#plumcake#fruitcake#christmasplumcake#bananacake#bananaplumcake#easychristmascake#christmasfruitcake#christmascake#birthdaycakerecipe#plumcakerecipe
In this video I am Making Christmas Special Plum Cake|Eggless Plum Cake Recipe|Christmas Fruit Cake|Banana Fruit Cake
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Ingredients:
1/2 Cup Orange Juice
Dry Fruits (Almonds, Raisins, Cashew, Tutti Fruitti, Cherries, Muskmelon Seeds)
2/3 Cup Sugar+Water
1/4 Cup Milk+Refined Oil
1/2 Tsp Vanilla Essence
1 Cup Maida
3 Tsp Milk Powder
1/2 Tsp Cardamom+Clove+Cinnamon Powder
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Pinch Salt
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1 Cup=240 ml
Stainless Steel Fry Pan with Riveted Cast Handle-
Silicone Spatula Set of 3-
Triply Stainless Steel Tasla-
Silicone Spatula-
Cocoa Powder-
Microwave Safe Mixing Bowl -
PRO 55-Inch (140CM) Aluminium Tripod-
Ring Light with Tripod Stand-
Photography Flat Lay Backdrop Background-
Gorillapod Tripod -
Stainless Steel Fry Pan-
Non-Stick Cookware -
Stainless Steel Deep Kadhai -
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SQUASH FRUITCAKE | KALABASA FRUITCAKE | EASY FRUITCAKE RECIPE | Tasty & Yummy Kusina #46
SQUASH FRUITCAKE | KALABASA FRUITCAKE | EASY FRUITCAKE RECIPE | Tasty & Yummy Kusina #46
#kalabasafruitcake #squashfruitcake #easyfruitcakerecipe #turbobroilerrecipe #negosyorecipe #panlasangpinoy #lutongbahay
INGREDIENTS:
1 cup/whole butter (room temperature)
1 cup sugar
2 eggs
1 cup squash (kalabasa), cooked and mashed
2 cups flour
1 1/2 tsp baking powder
1 cup dates
1/2 cup glazed fruits
*you can replace dates and glazed fruits with other dried fruits
I hope you enjoy this video. Thanks for watching!
Please comment below for any ideas or suggestions.
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Music credit:
One Step Closer - Aakash Gandhi
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How To Make Eggless Pumpkin Butter Cake Recipe Easy
Eggless Pumpkin Butter Cake | Eggless Pumpkin Bread - Butter cake is one of the most popular cake around the globe. Since autumn is around the corner, let’s add some value added into the butter cake with pumpkins. It’s a quick and easy recipe to get a moist and soft outcome of an eggless cake. I hope you’re inspired to make this cake. Give you your comment or suggestions in the comment box down below. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 9x4x3 inch loaf pan (you can also use 6x6 inch)
110g [½ cup] fresh pumpkin, chopped
150 ml [½ cup + 2 tbsp] milk
1 tbsp white vinegar
225g [1¾ cup + 2 tbsp] cake flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
¼ tsp nutmeg powder
⅛ tsp clove powder
100g [¼ cup + 3 tbsp] unsalted butter, softened
65g [¼ cup + 1 tbsp] white sugar
65g [¼ cup + 1 tbsp] brown sugar
1 tsp vanilla extract
15g [1 tbsp] milk
Instructions:
1. Preheat oven at 170°C/340°F.
2. Prepare the butter and cut them in cubes. Set aside until they are softened.
3. In a cup, add milk and white vinegar. Give it a quick mix and let it rest for about 5 min while working on the next step.
4. Sift all the dry ingredients into a bowl.
5. In another bowl, add softened butter and sugar. Mix until creamy, fluffy and pale. Scrape the bowl occasionally to ensure even mixing.
6. Add vanilla extract. Mix until well combined.
7. Add in the mashed pumpkins. Mix until combined.
8. Add in the sifted dry ingredients in 2 batches, alternate with the milk mixture. Add the milk mixture in 3 batches, alternate with the dry ingredients. Fold them in using spatula, do not over mix.
9. Add in a tbsp of milk if you find the batter a little too sticky and lumpy which I did for mine.
10. Transfer to a 9x4x3-inch loaf pan, greased and lined with parchment paper.
11. Bake in preheated oven at 170°C/340°F for 55-60 min, or until inserted skewer comes out clean.
12. Let the cake cool completely on the cooling rack.
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