How To make Puff Oven Pancakes
PANCAKES:
4 tb Butter
4 Eggs
2/3 c Milk
2/3 c Pancake mix
FIESTA FRUIT TOPPING:
10 oz Raspberries
1 c Pineapple chunks
1 Bananas
1/4 c Sour cream
1/4 c Sugar, brown
Preheat oven to 450. Melt 2 tb butter in each of two 9" pie plates in oven. In blender, combine eggs, milk, and pancake mix. Pour batter into pie plates. Bake about 18 minutes, until pancakes are puffy and browned. Do not open oven while pancakes are cooking. Spoon raspberries on top of each warm Puff Oven Pancake. Top with drained pineapple chunks and sliced banana. Sprinkle brown sugar over top. Top with sour cream. Or sprinkle 1-1/2 ts lemon juice over top of each warm Puff Oven Pancake. Sprinkle powdered sugar over top. Serve immediately. Source: _Make-a-Mix Cookery_ Posted on GEnie by A.brOWN25 [Alan & Beth], May 06, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
How To make Puff Oven Pancakes's Videos
Puff Oven Pancakes - Kitchen Cat
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★ Kitchen Cat ★ Puff Oven Pancakes Recipe.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Pineapple Chunks
4 tb : Butter
4 : Eggs
1 : Bananas
2/3 c : Pancake Mix
1/4 c : Sugar, Brown
1/4 c : Sour Cream
10 oz : Raspberries
2/3 c : Milk
Protein-packed breakfast is served | PUFF PANCAKE
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Dutch Baby Puff / German Pancake in a TOASTER OVEN!?!
Dutch Puff or German Pancake as they are commonly known made in a toaster oven with dollarstore materials.
ENJOY!
2 table spoons butter
lemon juice
confection sugar
3/4cup flower
3/4cup milk
3 eggs
2 tsp salt
Dutch baby — sweet and savory popover pancakes
Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing cookware and knives. Go to and use promo code adamragusea to get 20% off your first order.
***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
Puff Pastry Oven Pancake Recipe for Breakfast or Dessert!
Puffed Oven Pancake Recipe:
Watch as Better Homes and Gardens shows you this puff pastry oven pancake recipe! This puff pastry recipe, topped with brown sugar banana sauce, makes for either a puff pastry dessert or breakfast, whichever you choose. Preheat your oven to 400 degrees for this oven pancake. In the oven, melt 2 tablespoons of butter in a 12-inch ovenproof skillet for three to five minutes. While that's melting, beat four eggs in a medium bowl with a whisk until they're smooth. Add to this pancake recipe 2/3 cup of flour, 2/3 cup of milk, and 1/4 teaspoon of salt. Beat until everything it's smooth, then pour it immediately into the skillet and bake for 20 to 25 minutes. While the homemade pancake recipe is baking, you can start making the sweet sauce. To a saucepan, add 1/2 cup of butter and 1/3 cup of packed brown sugar, cooking and stirring until the butter melts. Stir in 2 tablespoons of light rum or apple juice along with 3 sliced medium bananas to create an irresistible combination. Serve the sauce over the puff pastry desserts and serve immediately with powdered sugar and a dollop of whipped cream for an even more decadent taste. With this fluffy homemade pancake recipe coming together in no time at all, you can bake a puff pastry rival to those sold in bakeries!
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