How To make Pressed Bean Curd Soup
1 lb Pressed bean curd, slivered
Cooking oil 4 ea Green onions, sliced
1 c Green peas
1 c Chopped tomatoes
1/2 c Sweet corn
2 tb Soy sauce
2 tb Dry sherry
1 ts Brown sugar
2 ts Salt
1 tb Sesame oil
1 l Stock or water
Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden. Remove & drain. Fry green onion for 30 seconds, add the rest of the vegetables & fry for another 1 minute. Add remaining ingredients except stock & mix well. Transfer to a soup pot. Add stock, gently stir & heat. Serve hot. Jack Santa Maria, "Chinese Vegetarian Cookery"
How To make Pressed Bean Curd Soup's Videos
tomato tofu soup recipe | tomato and bean curd soup - hanami
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Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well.
Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulfate, magnesium sulfate) used in manufacturing.
Tofu originated in China and has been consumed within China for over 2,000 years. It is also a traditional component of the cuisines of Indonesia, Japan, Korea, Vietnam, Singapore, Thailand, and the Philippines. In modern Western cooking, it is sometimes treated as a meat substitute.
Ingredients:
one tomato - tofu (bean curd) - one egg - green onion - ginger - seaweed (wakame) - chicken soup powder - white pepper - cooking oil - chili oil
00:00 intro
00:08 peel tomato
00:31 vegetable cutting
01:36 cooking
Location:
Penang, Malaysia
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tomato tofu soup recipe | tomato and bean curd soup - hanami
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Tofu Meat Recipe | How to make Tofu look and taste like Chicken
Hi Foodies! Tofu often gets a bad rap for being dull and lifeless form of protein. Here's the method on how to make it look and taste like meat. You can prepare it ahead of time and use as meat substitute on your favorite dishes!
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Enjoy! ????
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S2Ep65-Pressed Bean Curd with Shredded Pork and Chives 韭菜香乾肉絲
RECIPE BELOW: The pressed tofu has a nice smoky five spice flavor along with the garlicky onion taste from the chives. It's a family favorite. ENJOY!
Serves 4-6
Ingredients:
• 1 pkg Five Spiced Pressed Tofu, thin sliced
• 1/2# pork loin or shoulder, shredded
• 4 oz Chinese chives, cut 2 sections
• 1/2 sm yellow onion, sliced
• 4 cloves garlic, sliced
• 2 green onions, cut 2 sections
• 1 Tbsp Shaoxing wine
• 1 Tbsp sesame oil
• 1/2 Tsp dark soy
• 1/2 Tsp white pepper
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-
• 1 Tbsp oyster sauce
• Oil for cooking
Pork Marinade:
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-
• 1 Tsp Shaoxing wine
• 1 Tsp Sesame oil
• 1/4 Tsp White pepper
• 1/4 Tsp baking soda
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Simple Tofu Soup with Vegetables (No Meat Recipe)
Learn how to make Tofu Soup that is simple, packed with nutrients and delicious, without using meat! This recipe is perfect for fast meal for the family. Turn it into a vegetarian recipe by substituting Oyster Sauce with Mushroom Sauce! Ingredients & Utensils ↓
Serves 4.
Store not more than 1 day in the fridge.
Simple Tofu Soup with Vegetables (No Meat Recipe)
Ingredients:
2 pieces Soft Tofu (from wet market or this brand works):
1 cup Crispy Bean Curd Sheet/Skin:
100g Choy Sum:
6 pieces Shiitake Mushroom:
1/2 Carrot:
1/2 cup White Shimeji Mushroom
2 Cilantro Roots:
2 tbsp chopped Spring Onion for garnishing
2 tbsp Oyster Sauce:
1 tbsp Crispy Fried Shallots:
1/4 tsp Sesame Seed Oil:
1/4 tsp Salt
1/8 tsp Pepper:
650ml Water
Utensils:
Pyrex:
Stockpot:
Knife:
S/Steel Spatula:
Ceramic Hot Pot:
Served with:
White Rice:
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Baiye tofu in chicken soup Chinese recipe 大煮乾絲
Baiye tofu in chicken soup, a great alternative for your boring chicken soup. Baiye is a pressed tofu skin which has a firm texture. You can also replace it with regular firm tofu. Ham and Shiitake mushrooms in the recipe can give this soup an extra flavour.
This is a Chinese southern recipe, I had it quite often while growing up.
Hopefully, I could quickly recover from the flu.
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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.
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Ingredients:3-4 portions
1k chicken
3-4 slices ginger
1 spring onion
1 tsp Sichuan peppercorns
water
250g Beiye tofu
1 tbsp dry shrimps
3-4 dry black mushrooms
6 slices ham
salt
white pepper powder
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