How To make Prawn (Shrimp) Curry
1/2 kg Prawns
2 Onions diced into small
Pieces 1/4 Inch Cinnamon
1/4 ts Chilli powder
1/2 ts Dhania powder
1/4 ts Garlic powder
1/2 ts Ginger powder
1 bn Fresh corriander
1 ts Salt
1/4 ts Turmeric powder
1 tb Oil
1. Clean the prawns and squeeze out the water
2. Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix
well 3. Boil prawns on low heat
4. Add 1 tsp of oil to the boiling prawns
5. When water evaporates and the prawns are dry remove from stove
6. Heat the oil in and put the cinnamon bit
7. Add prawns and fry for 2 minutes
8. Add onions and fry till they turn brown
9. Sprinkle corriander leave and remove from fire
Recipe By : Somesh Rao
How To make Prawn (Shrimp) Curry's Videos
Coconut Shrimp Curry
This Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice and ready in only 25 minutes! Super easy, one pot and tons of flavors!
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
FOR SHRIMP MARINADE
1 pound extra-large shrimp peeled and deveined
¼ teaspoon salt
¼ teaspoon black pepper freshly ground
¼ teaspoon cayenne pepper
2 tablespoon lemon juice
FOR THE SAUCE
1 tablespoon coconut oil
1 medium onion chopped
3 cloves garlic minced
1 tablespoon fresh ginger minced
½ teaspoon black pepper freshly ground
½ teaspoon salt or to taste
½ teaspoon turmeric
2 teaspoon ground coriander
1 teaspoon curry powder
14½ ounce diced tomatoes
13½ ounce coconut milk
2 tablespoon cilantro for garnish (or parsley)
cooked rice for serving
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Thai Coconut Red Curry with Prawns
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Cook this perfect weeknight dinner packed with shrimp and vegetables in a creamy coconut milk sauce in just 15 minutes!
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Prawn Masala Curry Recipe-How to Make Simple and Tasty Prawn Curry-Prawn Curry recipe
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Malabar Prawn Curry Recipe | Tasty Kerala Style Chemmeen Curry | Cookd
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Malabar Prawn Curry is a rich and aromatic South Indian Non-Veg curry recipe. This #MalabarPrawnCurry or #MalabarChemmeenCurry has a burst of flavours — the tanginess of tamarind, the aroma of curry leaves, and lastly the tender, succulent prawns. You can now cook this delicious curry at your home with Cookd’s easy & simple Recipe. Oh and this #KeralaPrawnMasala is great with some hot rice. Do try this recipe and share your feedback in the comments section!
Malabar Prawn Curry Recipe:
Prawn - 250 grams
Coconut Milk:
Coconut - 1 Cup
Water - ¾ Cup
Tamarind Extract:
Tamarind - ½ lemon sized ball
Warm Water - ½ cup
Other Ingredients:
Coconut Oil - 3 tbsp
Mustard Seeds - ¼ tsp
Curry leaves - 15 nos
Onion (thinly sliced) - 1 nos
Ginger (finely chopped) - ½ inch
Garlic (finely chopped) - 4 cloves
Green Chilli (slit) - 4 nos
Dried Red Chilli - 1 no
Red Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Coriander Powder - ½ tsp
Cumin Powder - ½ tsp
Tomatoes - 2 nos
Water - 2 tbsp + 1 ½ Cup
Salt - ¾ tsp
Tempering:
Coconut Oil - 2 tsp
Shallots (thinly sliced) - 2 nos
Curry leaves - 5 nos
Cooking Instructions:
1. In a mixer grinder, grind the grated coconut and water. Pass it through a sieve to extract coconut milk.
2. In a bowl, soak the tamarind in ½ cup of warm water. Extract the tamarind juice from the tamarind.
3. In a Kadai, heat the coconut oil, add the mustard seeds and allow them to pop. Add the curry leaves. After a few seconds add the thinly sliced onions and saute for 5 minutes.
4. Add the ginger, garlic, slit green chilli. Saute this for a couple of minutes.
5. Add the red chilli powder, turmeric powder, coriander powder, cumin powder, and dried red chilli. Add 2 tbsp of water and let the spices cook for a minute.
6. Add the chopped tomatoes, salt and saute for a minute. Add 1 ½ cup of water and the extracted tamarind juice. Simmer for 10 minutes.
7. Add the coconut milk and stir.
8. Strain the curry using a strainer.
9. Heat a Kadai, add the strained curry, prawns, and cook this for 3 minutes. Remove from the heat and set aside.
10. In another tempering pan, heat 2 tsp of coconut oil and add the sliced shallots, once it turns golden brown, add curry leaves and let it splutter. Add this tempering over the prawn curry.
11. Serve the prawn curry with steamed rice.
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Yummy Shrimp Curry Recipe Anyone Can Make
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