How To make Fiery Shrimp Curry
2 Lemon grass stalks; -OR-
2 ts -Lemon zest
2 Shallots; minced
3 Garlic cloves; minced
2 ts Fresh ginger, grated
2 ts Coriander seeds
6 Yellow or green chilies
-(minced) 1/2 c Fresh kaffir lime leaves
-(minced), -OR- 1 ts -Lime zest
1 ts Honey
1/2 c Unsweetened coconut milk
1 lb Shrimp; peeled
2 ts Canola oil
1/2 c Lime juice
1/4 c Mirin or white wine
1/2 ts Salt
PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard.
Coarsely chop lemon grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies,
cilantro, kaffir leaves, honey and coconut milk in a food processor and puree until smooth. 3. Heat oil in a large skillet and saute shrimp until opaque, about 5
minutes. Add lime juice, mirin, salt and lemon grass mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done. Per serving: 276 calories, 10.6 g fat, 34% calories from fat, 173 mg cholesterol, 0 g fiber.
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Prawns Curry Recipe | How To Make Prawns Masala Curry | Shrimp Curry | Sea Food Recipe By Tarika
prawns curry recipe | prawn masala curry | spicy prawns fry | prawn curry | prawn recipe | shrimp recipe | easy recipes | prawns masala | spicy prawn masala | shrimp masala curry recipe | Indian shrimp curry | Indian prawn curry | seafood recipes | how to make prawns curry | Get Curried | Chef Tarika Singh
Learn how to make a Prawns Masala Curry With our chef Tarika Singh. She demonstrates an easy recipe and promises it to be quick and tasty. Watch the video and learn how to make prawns Curry at home and look out for the ingredients she uses to make it more delicious in taste.
Ingredients -
300 Gm Prawns (deveined and Cleaned)
Juice of 1 lemon
1/4 tsp Salt
1/2 tsp turmeric Powder
1 tsp Coriander Seeds
1 tsp Cumin Seeds
1/2 tsp Black Peppercorns
5-6 Garlic Cloves
2 inch Ginger
1 Onion
2 Green Chillies (chopped)
Water
3 Tbsp Oil
2 tomato pureed
2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala
1/4 tsp Salt
1 cup Water
Juice of 1 Lemon
Salt
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Easy Shrimp Curry | Authentic and Beginner Friendly
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Ingredients:
1 Lb of Frozen Shrimp
Oil,
Shahi Jeera
Onions
Ginger Garlic paste
Green Chilies (reduce or skip if you don't want it be spicy)
Red Chili powder (reduce or skip if you don't want it be spicy)
Turmeric
Salt
Tamarind Raw or Tamarind Paste
Coriander Powder
Garam Masala Powder
Cilantro Leaves
1.In a bowl, add shrimp, turmeric, salt and lime juice/vinegar and mix well. On a non stick pan, stir fry the shrimp till the shrimp releases water and the water evaporates. Set the shrimp aside.
2. In a deep pan, add oil and shahi jeera.
3.Once the shahi jeera splutters, add onions and fry well. Add turmeric and salt.Once onions are carmelized, add ginger garlic paste.Saute till raw smell goes away.Then add green chilies and mix well.
4.Add the shrimp and red chili powder and mix well.Add tamarind water and let it simmer for 10 minutes. Dont put a lid on it.
5.Add Coriander powder and Garam Masala Powder and simmer for 5 more minutes.
6.Garnish with cilantro leaves.
Serve with rice, rotis or tacos.
Serves 4 adults.
Creamy Shrimp Recipe | Shrimp Recipe | Prawn Recipe | Creamy Prawn Curry
Enjoy!!
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MASALA SHRIMP RECIPE (EASY & QUICK) | PRAWN MASALA CURRY
Masala Shrimp Recipe - Quick & Easy Shrimp Recipe - Prawns Masala
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This shrimp recipe is very easy and quick to make, but it is very delicious. I used small sized prawns but you can use medium or large sized ones as well.
Ingredients required for making shrimp masala - Serves 4 to 5
* 580 gm/1.3 lb shrimp or prawns
* 250 gm/ 9 oz / 1 very large onion
* 20 gm/ 1 oz ginger
* 20 gm/ 3 large garlic cloves
* 300 gm/ 11 oz/ 2 large red tomatoes
* 1 & 1/2 teaspoons Kashmiri red chilli powder. Please adjust proportion according to your preference. You can also use a combination of paprika and chilli powder or only paprika if you want to avoid the heat totally.
* 1/2 teaspoon turmeric powder
* 2 teaspoons ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* half a teaspoon garam masala powder.Home made Garam Masala -
* 1 teaspoon heaped salt or as per taste
* 1 teaspoon sugar (optional)
* 1 teaspoon Mexican crema/sour cream/heavy cream/any cooking cream/4 tablespoons coconut milk (can add more)
* 1 green chilli (optional)
* chopped coriander for garnish
* 4 To 5 tablespoons oil
Serve it with hot steamed rice.
** Please note that shrimp gets rubbery if overcooked.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Coconut Shrimp Curry
This Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice and ready in only 25 minutes! Super easy, one pot and tons of flavors!
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
FOR SHRIMP MARINADE
1 pound extra-large shrimp peeled and deveined
¼ teaspoon salt
¼ teaspoon black pepper freshly ground
¼ teaspoon cayenne pepper
2 tablespoon lemon juice
FOR THE SAUCE
1 tablespoon coconut oil
1 medium onion chopped
3 cloves garlic minced
1 tablespoon fresh ginger minced
½ teaspoon black pepper freshly ground
½ teaspoon salt or to taste
½ teaspoon turmeric
2 teaspoon ground coriander
1 teaspoon curry powder
14½ ounce diced tomatoes
13½ ounce coconut milk
2 tablespoon cilantro for garnish (or parsley)
cooked rice for serving
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►Glass Mixing Bowl Set (3 piece) -
►Le Creuset 3.75-Quart Braiser -
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