HOW TO MAKE NEW ORLEANS CREAMY PRALINE CANDY
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I’m back with another video
Today I’m making creamy melt in your mouth New Orleans praline.
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Ingredients
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12 oz evaporated milk
6 oz pecans half’s
1 cup of sugar
1/2 cup brown sugar
1 stick of salted butter
2 tsp vanilla extract
Sorry guys the vanilla was added off camera before it showed tarted Boiling ????
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Pralines Recipe - How to Make Pralines
Pralines Recipe - How to Make Pralines
This is an quick and easy recipe for Pralines. These are a pleasant sweet treat to keep for yourself or give as a gift.
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Creamy Dreamy Pralines - Old Fashioned Recipes - Easy to Make
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How to Make Southern Louisiana Pralines | I Heart Recipes
These Louisiana pralines are the best sweet tooth treat because they're sweet, filling and so addicting. A mix of cream, vanilla, and pecans combine perfectly to make this easy bite-sized candy.
Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium. Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring. After the five minutes, add in the vanilla extract, and stir. Remove from the heat. Toss in the pecans, and fold in. Grab a wooden spoon, and stir the hot candy mixture until it thickens. Spoon out the candy mixture onto parchment paper and let the candy cool completely. Enjoy!
Find the recipe here:
Timestamps for video:
0:20 - Add granulated sugar and brown sugar to a saucepan.
0:25 - Break up the clumps and mix well.
0:32 - Add butter.
0:39 - Pour in half and half.
0:45 - Whisk until smooth.
1:03 - Turn the heat up.
1:09 - Let the candy reach 240 degrees for about 5 minutes.
1:20 - Pour in vanilla extract.
1:23 - Turn the heat off.
1:25 - Mix well.
1:32 - Toss in the pecans.
1:37 - Fold in the pecans.
1:45 - Constantly stir until thick.
2:07 - Line a cookie sheet with parchment paper.
2:14 - Spoon the candy mixture onto the parchment paper.
2:40 - Allow to cool and enjoy!
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Creamy New Orleans Style Pralines
I'll show you how to make pralines, a New Orleans candy consisting of pecans, milk, sugar, and a whole lotta deliciousness. There is also a bonus tip where I show you how to make praline brownies
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How To Make Pralines
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To make pralines (pronounce PRAH-leens), combine granulated sugar, light brown sugar, and evaporated milk in a saucepan. Bring to a boil, stirring often. Brush down any crystals that have formed on the sides of the pan with a brush dipped in warm water.
Cook over medium heat, stirring often, 11 minutes or until a candy thermometer registers 228 degrees.
Stir in toasted pecans and butter, and cook, stirring constantly, until the butter melts and the candy thermometer registers 232 degrees.
Remove from heat, and stir in vanilla.
Beat vigorously with a wooden spoon 1 to 2 minutes or just until mixture begins to thicken and loose its gloss.
Quickly drop by heaping teaspoonfuls onto wax paper. Let the pralines stand about 30 minutes until they've completely cooled and are firm.
Yield: Makes 2 1/2 dozen
Ingredients
* 1 1/2 cups sugar
* 1 1/2 cups firmly packed brown sugar
* 1 cup evaporated milk
* 1/4 cup butter or margarine
* 2 cups pecan halves, toasted
* 1 teaspoon vanilla extract
Preparation
Bring sugars and milk to a boil in a Dutch oven, stirring often. Cook over medium heat, stirring often, 11 minutes or until a candy thermometer registers 228° (thread stage).
Stir in butter and pecans; cook, stirring constantly, until candy thermometer registers 236° (soft ball stage).
Remove from heat; stir in vanilla. Beat with a wooden spoon 1 to 2 minutes or just until mixture begins to thicken. Quickly drop by heaping tablespoonfuls onto buttered wax paper or parchment paper; let stand until firm.
Southern Living, SEPTEMBER 2001
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