How To make Praline Creme Pumpkin Pie
Pastry for unbaked -one-crust pie
FILLING:
1/2 c Sugar
1 1/2 ts Pumpkin pie spice
1/4 ts Salt
16 oz Can (2 cups) pumpkin
12 oz Can (1 1/2 cups)
-evaporated milk 2 Eggs, slightly beaten
PRALINE LAYER:
1/4 c Firmly packed brown sugar
2 tb All-purpose flour
1/4 c Margarine or butter
1/2 c Chopped pecans
TOPPING:
3 oz Pkg cream cheese, softened
2 ts Milk
1 t Grated orange peel
8 oz 3 1/2 cups frozen whipped
-topping,
Prepare pastry for unbaked one-crust pie using 9-inch pie pan. Heat oven to 425 degrees F. In large bowl, combine all filling ingredients; beat until well blended. Pour into pastry-lined pan. Bake at 425 degrees for 15 minutes. Meanwhile, in small bowl combine brown sugar and flour. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in pecans. Sprinkle pecan mixture over pumpkin filling. Reduce oven temperature to 350 degrees; bake an additional 30 to 35 minutes or until knife inserted near center comes out clean. Cool completely. In small bowl, combine cream cheese, milk and orange peel; mix until smooth. Gently fold whipped topping into cream cheese mixture. Spoon over cooled pie. Refrigerate until serving time. Store in refrigerator. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521 ~0500
How To make Praline Creme Pumpkin Pie's Videos
Gluten Free Praline Pumpkin Pie Recipe, For All My Celiac Friends (It's Is Oh So Good)
Gluten Free Praline Pumpkin Pie Recipe, For All My Celiac Friends (It's Is Oh So Good) I don't think that anyone could resist this gluten free praline pecan pie. It is that delicious. It will fill your house with the sweet smells and your taste buds with the sweet tastes of Fall. We like to create memories for our family and we can't leave our family members that must have a gluten free diet. This is easy to bake and doesn't take long to put together. You could whip it up this afternoon and enjoy it tonight. There are wonderful textures with the coconut and nuts in this pie. The sweet and spicy smells will be a memory of all the good things that Fall brings to us, the odors, crisp air, wrapping yourself in your blankets at night.
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Praline-Pumpkin Torte | Southern Living
This sweet treat is an oh-so-decadent choice for your Thanksgiving dessert table. Praline and pumpkin are the epitome of fall flavor, and this Praline-Pumpkin Torte is one of the most comforting desserts of the season.
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Ingredients:
3/4 cup brown sugar; 1/3 cup butter or margarine; 3 tablespoons whipping cream; 3/4 cup chopped pecans; 4 large eggs; 1 2/3 cups sugar; 1 cup vegetable oil; 1 (15-ounce) can pumpkin; 1/4 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon salt; Whipped Cream Topping; Chopped pecans
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Mixing Praline Pumpkin Pie
Mixing praline pumpkin pie. See the full recipe here:
Perfect Pumpkin Pie | Jamie Oliver
Thanksgiving is just around the corner, and whether you're looking for that showstopper dessert, or simply a delicious treat for an autumnal get-together, this one's hard to beat! Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – pumpkin pie heaven!
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Pumpkin Pie | Sally's Baking Recipes
Bursting with flavor, this pumpkin pie recipe is my very favorite. It’s rich, smooth, and tastes incredible on my homemade pie crust and served with whipped cream.
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#baking #recipes #pumpkinpie
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Pumpkin Cheesecake with Praline Topping
There are no words to describe how decadent, how delicious this Pumpkin Cheesecake with Praline Pecan Topping is. This recipe takes three of my favorite holiday desserts and combines them into one: pumpkin pie, cheesecake, and pecan pie.
Recipe: