Sweet chili chicken❗️ Delicious & easy!
Sweet chili chicken❗️ Delicious & easy!
Recipe and ingredients:
0:00 – Intro
0:02 – 2 chicken breasts (~500g)
0:57 – ½ teaspoon salt
1:01 – Black pepper
1:08 – ½ teaspoon Turmeric
1:25 – 125ml milk
1:39 – 1 cup All Purpose Flour
1:52 – 1 Egg
2:28 – ⅓ cup honey
2:39 – 3 tablespoons ketchup
2:47 – 1 tablespoon Korean red chili paste (Gochujang)
2:57 – 2 tablespoons light soy sauce
3:04 – 3 cloves of garlic
3:22 – 2 teaspoons smoked paprika
3:37 – 2 tablespoons sugar
4:41 – 30g peanut
5:55 – Sesame seeds
6:01 – Parsley flakes
#sweetchilichicken
#asmrcooking
½ cup ~ 125ml
1 tablespoon ~ 15ml
1 teaspoon ~ 5ml
½ teaspoon ~ 2.5ml
Easy White Chicken Chili
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. It’s super easy to make and ready in just 30 minutes!
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✅Ingredients
WHITE CHICKEN CHILI:
• 3 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts cubed
• 1 white onion, diced
• 4 ribs celery, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 4 cups chicken broth
• 3 (14.5 ounce) cans white cannellini beans, drained
• 1 cup frozen corn
• 1 (4.5 ounce) can green chiles
• 8 ounces cream cheese, cubed
• 1/4 cup freshly chopped cilantro
SUGGESTED TOPPINGS:
• sliced jalapeno
• sliced avocado
• shredded cheese
• sour cream
• lime Juice
✅Instructions
00:02:21 - Quick recap White Chicken Chili recipe
1️⃣ 00:00:08 - Pour olive oil into a large pot over medium high heat. Add in chicken and cook until browned, about 5 minutes.
2️⃣ 00:00:29 - Add in onion, celery, and bell pepper and saute 5 to 7 minutes, until soft.
3️⃣ 00:00:56 - Stir in garlic, cumin, chili powder, and cayenne pepper. Cook 1 minute.
4️⃣ 00:01:14 - Pour in chicken broth, white beans, corn, and green chilis and bring to a simmer. Simmer 10 minutes.
5️⃣ 00:01:40 - Stir in cream cheese until melted. Stir in cilantro and serve hot, plain or with desired toppings.
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Chili Chicken Dry Restaurant Style Recipe by SooperChef
Chili Chicken dry served with Fried Rice is the best meal combination that is completely irresistible. This restaurant Style Chili Chicken dry is not only easy to make it's super delicious in taste. Try out this Restaurant Style Chili Chicken dry and let us know how it turned out.
#ChiliChicken #ChickenChiliDry #SooperChef
CHICKEN CHILI
Ingredients for chicken marination:
Boneless chicken (strips) 1 kg
Corn flour 2 tbsp
Vinegar 1 tbsp
Chili sauce 1 1/2 tbsp
Black pepper powder 1/2 tsp
Salt 1 tsp / to taste
Red Chili flakes 1 tsp
Oil 2 tbsp
Egg white 1
Oil (for frying) as required
Ingredients for chili dry sauce:
Chicken stock 1 cup
Oyster sauce 2 tbsp
Thai chili sauce 2 tbsp
Corn flour 3 tbsp
Soy sauce 2 tbsp
Red Chili flakes 1 tbsp
Black pepper crushed 1 tbsp
Salt 1 tsp
Chili sauce 2 tbsp
Ingredients for chicken chili dry:
Oil 1/4 cup
Ginger (chopped) 1 tbsp
Garlic (chopped) 1 tbsp
Green chilies (scallion) 1/2 cup
Prepared chicken
Prepared sauce
Green chilies (for garnishing) as required
Directions for chicken marination:
1- In a bowl add chicken strips, corn flour, vinegar, chili sauce, black pepper, chili sauce, chili flakes, oil, and egg white and mix it well. Marinate it for 15-20 mins.
2- In a wok heat oil and add marinated chicken strips. Deep fry until golden and half cooked. Set aside.
Directions for chili dry sauce:
1- In a bowl add, chicken stock, oyster sauce, Thai chili sauce, corn flour, soya sauce, chili flakes, black pepper, salt, and chili sauce. And mix it well
2- Your chili dry sauce is ready to set aside for cooking
Directions for chicken chili dry
1- In a wok add oil and ginger, garlic , and cook for 1-2 mins.
2- Now add green chilies and mix well. Add cooked chicken, and prepared sauce and Cook until it gets glazy.
3- Your chicken chili dry is ready. Serve with egg fried rice and garnish with green chilies.
Prep time: 10-15 mins
Cooking time: 30 mins
Servings: 4-5
White Bean Chicken Breast Chili - Easy & Healthy Chicken Chili Recipe
Learn how to make a White Bean Chicken Breast Chili recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy & healthy Chicken Chili recipe!
Crispy Honey Chili Chicken Recipe By Food Fusion
A quick and easy restaurant quality Crispy Honey Chili Chicken Recipe for our dear fans.
Written Recipe:
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Crispy Honey Chili Chicken
Recipe in English:
Ingredients:
-Chicken (Cut in thin strips) 500 gms
-Maida (All-purpose flour) 2 tbs
-Corn flour 2 tbs
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Lal mirch kuti huee (Red chili flakes) 1 tsp
-Oil for frying
-Oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilies) chopped 3-4
-Hara pyaz (Green onion) White root 1 tbs
-Soy sauce 1 tbs
-Chili sauce 1 tbs
-Tomato paste 2 tbs
-Pani (Water) ¼ cup
-Shahad (Honey) 2 & ½ tbs
-Namak (Salt) 1-2 pinch
-Lemon juice 1 tbs
-Till (Sesame seeds) Toasted
-Hara pyaz (Green onion) Stalk 1-2 tbs
Directions:
-In bowl,add chicken thin strips,all-purpose flour,corn flour,egg,salt,soy sauce and red chili flakes, mix well.
-In wok,add oil and chicken strips,fry until golden and crispy,set aside.
-In wok,add oil,garlic,red chilies and green onion white root, sauté until light brown.
-Add soy sauce,chili sauce,tomato paste and water,mix well.
-Add honey,salt and lemon juice,mix.
-Add fried chicken and mix well.
-Sprinkle sesame seeds and green onion stalk.
-Crispy honey chili chicken is ready.
Recipe in Urdu:
Ajza:
-Chicken (Cut in thin strips) 500 gms
-Maida (All-purpose flour) 2 tbs
-Corn flour 2 tbs
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Lal mirch kuti huee (Red chili flakes) 1 tsp
-Oil for frying
-Oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilies) chopped 3-4
-Hara pyaz (Green onion) White root 1 tbs
-Soy sauce 1 tbs
-Chili sauce 1 tbs
-Tomato paste 2 tbs
-Pani (Water) ¼ cup
-Shahad (Honey) 2 & ½ tbs
-Namak (Salt) 1-2 pinch
-Lemon juice 1 tbs
-Till (Sesame seeds) Toasted
-Hara pyaz (Green onion) Stalk 1-2 tbs
Directions:
-Bowl mein chicken thin strips,maida,corn flour,anda,namak,soy sauce aur lal mirch kuti huee dal ker ache tarhan mix ker lein.
-Karhei mein oil aur chicken strips dal ker golden aur crispy hunay tak fry ker lein,side per rakh dein.
-Karhai mein oil,lehsan,lal mirch aur hara pyaz white root dal ker light brown hunay tak sauté ker lein.
-Soy sauce,chili sauce,tomato paste aur pani dal ker ache tarhan mix ker lein.
-Shahad,namak aur lemon juice dal ker mix ker lein.
-Fried chicken dal ker ache tarhan mix ker lein.
-Til aur hara pyaz stalk sprinkle ker lein.
-Crispy honey chili chicken tayyar hai.
Easy White Chicken Chili (Stovetop Recipe)
Chicken Chili is the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. It also reheats well so it’s a great make-ahead recipe for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN CHILI INGREDIENTS:
►1 Tbsp olive oil
►1 medium onion, finely diced
►2 cups chicken broth or stock
►2 (15 oz) cans white beans, drained and rinsed
►1 (15 oz can corn, drained
►1 (10 oz) can Rotel diced tomatoes with green chilis, with juice
►1 tsp chili powder (use 1/2 tsp for milder chili)
►1 tsp cumin powder
►1 tsp salt, or to taste
►0.4 - 1.5 oz packet ranch dip mix
►2 chicken breasts
►8 oz cream cheese, cut into cubes
►1 Tbsp fresh lime juice
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:36 Ingredients prep
1:41 How to cook chili
2:08 Chicken chili seasonings
2:52 Shred chicken & add cream cheese
4:25 Chicken chili toppings
6:25 Taste test
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