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How To make Poultry Chili

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2 tablespoons corn oil
1 cup onion

minced
1 cup green bell pepper :

seeded, minced
1 tablespoon garlic

minced
2 pounds chicken :

boneless turkey or
1 cup tomato concasse
28 ounces canned kidney beans

drained
16 ounces tomato sauce
2 tablespoons soy sauce
2 tablespoons hot chile powder
1/2 teaspoon ground cumin
1/2 teaspoon ground sage
1/2 teaspoon ground thyme
1/4 teaspoon ground oregano
2 cups scallions :

minced
HEAT OIL IN A DUTCH OVEN, OVER A MODERATELY-HIGH FLAME ADD ONIONS, BELL PEPPERS, AND GARLIC HEAT AND STIR FOR 3-4 MINUTES ADD TURKEY OR CHICKEN, HEAT AND STIR FOR 8-10 MINUTES STIR IN TOMATO CONCASSE, BEANS, TOMATO SAUCE, SOY, AND SPICES brING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 1-2 HOURS SERVE HOT, GARNISHED WITH MINCED S CALLIONS

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