How To make Potluck Chicken Casserole
1/2 c chopped fresh mushrooms
3 tbsp finely chopped onion
2 cloves garlic
minced
4 tbsp butter or margarine :
divided
3 tbsp all-purpose flour
1 1/4 c milk
3/4 c mayonnaise
4 c cubed cooked chicken
3 c cooked long grain rice
1 c chopped celery
1 c frozen peas thawed
1 2 oz jar diced pimientos :
drained
2 tsp lemon juice
1 tsp salt
1/2 tsp pepper
3/4 c coarsely crushed cornflakes
In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender. Stir in flour until thoroughly combined Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from heat; stir in mayonnaise until smooth. Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mixwell. Spoon into an ungreased 12x9x2=inch baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over casserole. Bake, uncovered, at 350 for 30-35 minutes or until bubbly.
How To make Potluck Chicken Casserole's Videos
How to Make Chicken Rice Casserole | Get Cookin' | Allrecipes.com
Nothing is better for a potluck or a weeknight dinner than this easy casserole recipe! Nicole shows you how to make a homemade chicken rice casserole with a crumbly cracker crust.
#Allrecipes #GetCookin #Casserole #Potluck #EasyRecipe #Dinner
Read the article and get the recipe here:
0:00 Introduction
0:10 Mixing the Casserole
1:04 Baking and Finishing Touches
1:45 The Perfect Bite
2:13 Bloopers
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How to Make Chicken Rice Casserole | Get Cookin' | Allrecipes.com
Chicken Parmesan Casserole 2012 - Easy Chicken Parm Bake
Learn how to make a Chicken Parmesan Casserole Recipe! - Visit for over 675 additional original video recipes! I hope you enjoy this Chicken Parmesan Casserole Recipe!
The Perfect Weeknight Dinner Recipe | Delicious Chicken & Rice Casserole
Get 50% off your first order of CookUnity meals — go to and use my code MAKEITHAPPEN50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video
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Shopping List:
Family size yellow rice
1 onion
1 red bell pepper
1 jalapeño
AP seasoning
1/2 packet Sazon
Italian seasoning
1 tsp chicken base
1 tbsp garlic
2-3 tbsps flour
1 cup chicken broth
2 cup heavy cream
2 cups Colby Jack
1 cup grated Parm
2 cups cooked broccoli
4 cups diced chicken
1/4 cup diced parsley
An INCREDIBLE Dump and Bake Recipe! | CHICKEN AND DUMPLING Casserole
Using rotisserie chicken and bisquick, this is an EASY and comforting dinner idea! Perfect for Sunday dinner or any weeknight!
Chicken and Dumpling Casserole
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Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
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EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
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Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot
Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.
Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, easy instant pot recipes recipes like this possible.
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Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water
Pressure cook on High for 4 Minutes
Do a quick release and turn off Instant Pot
Remove chicken and cut into bite sized pieces
Stir in 1 1/2 cup of Italian blend Cheese
Add back chicken
Top with crushed pork rinds and grated parmesan cheese
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