How To make Potluck Meatballs
1 egg
beaten
2/3 cup soft bread crumbs
1/2 cup grated onion
1 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon pepper
1 pound ground beef
1 tablespoon cornstarch
1 can condensed beef consomme :
undiluted
In a bowl, combine the first 6 ingredients; add beef and mix well. Shape into 1 1/4-inch balls. In a skillet over medium heat, brown meatballs; drain. Transfer to a greased 1 1/2-quart baking dish. Combine the cornstarch and the consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened. Pour over the meatballs. Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink.
Makes about 2 1/2 dozen meatballs.
How To make Potluck Meatballs's Videos
POLISH MEATBALLS RECIPE (KOTLETY MIELONE PRZEPIS)
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This is a recipe for Polish meatballs or Kotlety Mielone. This is a comfort food I grew up eating. I hope this video is quick, simple, to the point, and helps you make this dish easily and quickly at YOUR house!
Ingredients:
-1 pound of ground beef
-1 pound of ground pork
-1 cup of milk
-piece of dry bread
-big spoon of mustard (i like Dijon)
-2 cloves of garlic finely chopped
-half an onion (make sure to chop this very finely)
-one egg
-salt
-fresh ground pepper
-bread crumbs (homemade are best and inexpensive and easy to make)
-1 cup of vegetable oil
Additional Information:
-Serve this with mashed potatoes and with a salad for presentation to impress your friends ;-)
ENJOY GUYS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
How To Make The Best Italian Meatballs - Bobby's Kitchen Basics
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This is the second installment of my kitchen basics series, and I am sharing my best ever homemade Italian meatball recipe. These meatballs are juicy, light, and the flavor is off the charts. It's all about using the 3 different meats for this meatball recipe and soaking some bread in milk to help lighten the meatball texture. I like to sear these these homemade meatballs in a hot pan to help form a tasty crust before finishing them in some homemade marinara sauce. I hope you guys enjoy my best ever recipe for homemade Italian meatballs and try them for yourself! Let me know what other basic recipes you wanna see and make sure to share! #KeepOnCooking Dessi & Bobby XOXO
Meatball & Sauce Recipe:
Turkey Meatballs:
Chicken Meatballs:
Low Carb/Fat Meatballs:
Lamb Meatballs:
Macros per meatball, recipe makes 13 meatballs:
53 calories
8.9 grams of fat
1.67 grams of net carbs
1.76 grams of total carbs
10.9 grams of protein
Less than 1 gram of fiber
Macros per ½ cup of marinara sauce:
60 calories
4 grams of fat
10 grams of net carbs(12 total carbs)
2 grams of fiber
2 grams of protein
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metal sheet trays:
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Meatballs - Family Favorite Party Food - Swedish Meatballs - Best Recipe - The Hillbilly Kitchen
These meatballs are one of the best party foods that you can make and serve your guests. My family absolutely loves them and the are perfect for any occasion: birthdays, game day, holidays, weddings, showers... This is a simple recipe that's easy to cook and yummy to eat. It will stay good in a crock pot for hours.
John 14:15 - If ye love me, keep my commandments.
Remember to PUT GOD FIRST!
Ingredients:
Frozen meatballs
1 cup - Sour cream
1 cup - Cream
2 tablespoons - Worcestershire sauce
Salt, pepper and onion powder
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5 Amazing Meatball Recipes
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How to Make Grape Jelly Meatballs | Appetizer Recipes | Allrecipes.com
These are for your next party - you will not disappoint and they are super easy!
#meatballs #party #grapejelly
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Slow Cooker Teriyaki Meatballs {quick and simple dinner idea!}
SLOW COOKER TERIYAKI MEATBALLS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
These meatballs can be a dinner or an appetizer. We enjoy them over rice with green onion on top.
RECIPE:
INGREDIENTS:
32 oz. frozen meatballs turkey or homestyle beef (these are precooked and frozen in a bag)
15 oz. Kona Coast Island Teriyaki (or pineapple paradise flavor)
1 sweet yellow onion diced
green onions for serving
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add the frozen meatballs to the slow cooker.
Add the teriyaki sauce and onion. Stir.
Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#meatballs #crockpot