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How To make Pot Roast with Dill Gravy
-From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck arm pot roast
-boneless 2 tb Cooking oil
Salt Pepper 1/2 c Water
1 tb Dill sead
2 md Onion
sliced thick
1/4 c Flour :
for gravy
1/2 c Dairy sour cream
1. In a Dutch oven, or large pan with a tight-fitting
cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. Add water. 2. Return meat to pan and sprinkle with dill seed. Place onion slices on top. 3. Cover and simmer for 2 1/2 to 3 hours, or until done. (Or cook in a 325F oven for same amount of time.) 4. When done,
remove meat and onion to a platter and keep warm. 5. For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup. Let stand for 1 minute to allow fat to come to top. Discard all but 4 Tablespoons (or less) of fat. Add enough water (or other liquid) to measure 1 1/2 cups of liquid. Return to pan. 6. In same cup,
measure 1/2 cup cold water and blend in flour. Add mixture slowly to liquid in pan. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. 7. Remove pan from heat. Add sour cream, a small amount at a time, and mix well. Taste gravy and correct seasoning, if necessary, with salt and pepper. If gravy is not hot enough when ready to serve, place pan over very low heat, but do not boil, or gravy may curdle. (Note: The flavor of the gravy is not affected should curdling occur.) 8. Slice meat, and serve gravy separately. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK)))))
How To make Pot Roast with Dill Gravy's Videos
DILL PICKLE POT ROAST “In The Kitchen”
try this sis
This is delicious y’all try it #tcgfam
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WHAT'S FOR DINNER | DILL PICKLE POT ROAST
WHAT'S FOR DINNER | DILL PICKLE POT ROAST
I love pot roast, it's an OG favorite of mine and it'll never get old. It's a perfect Sunday dinner, easy weeknight meal, and the ideal comfort food.
This version is a bit different than I'm used to, but it was delicious indeed! I love trying new ways of making the classics and this was a good one- try it!
Recipe I Used:
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Dill Pickle Pot Roast Recipe | Pellet Grill Recipes
Dill Pickle Pot Roast Recipe | Pellet Grill Recipes
Our family loves pot roast and we try the popular Dill Pickle Pot Roast on our Pellet Grill. This is a simple and easy recipe you can cook on your offset, reverse flow, Kamado, or pellet grill.
Is it better than a Mississippi Pot Roast?
#dillpicklepotroastrecipe
#recteq
#pelletgrill
Lemon Dill Compound Butter
Lemon Dill Compound Butter with Rozanne Stevens. For full recipe
Chimichurri Sauce with Mint, Parsley and Dill #chimichurri #recipeshorts #chimichusauce
I show you how to make a herb rich chimichurri sauce that will take your meals to the next level. This easy chimichurri recipe with mint and parsley is perfect for any occasion.
You also learn how to make almost authentic chimichurri sauce with this easy-to-follow recipe! Perfect also for grilling season, this chimichurri is packed with flavor and can be used as a marinade or topping for your favorite dishes. This easy chimichurri sauce recipe goes well with roast beef, and that is our plan this time.
So get ready to elevate your meats, salads and other dishes with this delicious chimichurri recipe! In this video, I'll show you how to make the perfect chimichurri sauce, a staple in Argentinian cuisine. With a blend of fresh herbs, garlic, and spices, this chimichurri is super delicious.
Olive oil
Red Onion
Red Chili
Garlic
Fresh Dill
Fresh Mint
Fresh Parsley
Dried Oregano
Black Pepper
Salt
White Wine Vinegar
Red Wine Vinegar
Full video of making chimichurri is on our youtube Channel @recipecellar Go check it out, it's quite hilarious but informative. ????????
Dill Pickle Pot Roast in the Instant Pot | What's For Dinner @Mankitchenrecipes
This was super flavorful and tender...the pickle juice adds just the right amount of flavor along with the ranch mix and onion soup mix. The broth makes a delicious gravy that is perfect to go over pasta or mashed potatoes! Give it a try!
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This recipe was cut in half for the 3qt instant pot
For the 6 qt instant pot double the ingredients
2 1/2 lbs boneless chuck roast
1 T Dry ranch mix
1 T Lipton onion soup mix
4 T unsalted butter
1 cup dill pickle juiice
1 1/2 T cornstarch and 3 T water to thicken the broth
#pot roast
#instant pot
#inthekitchenwithkaren