How To make Lentil Rice Roast with Cashew Gravy
1 1/2 c Lentils
1 1/2 c Millet
1 1/2 c Brown rice
9 c Water
1 c Bread crumbs
1/2 c Rolled oats
1/2 c Cashews; finely ground
1/4 c Vegetable oil
3 tb Onion powder
1 1/2 tb Crumbled sage
1/2 ts Celery seed
Salt; to taste Garlic powder (optional)
CASHEW GRAVY:
2 c Water
1/2 c Cashews
2 tb Cornstarch
2 tb Onion powder
1/2 ts Salt
Pick over the lentils, then combine in a saucepan with the millet, rice, and water. Bring to a boil, lower the heat, and simmer until cooked, about 1 hour.
Preheat the oven to 350 degrees F. Lightly oil two 8-1/2 x 4-1/2 inch loaf pans. Add the remaining loaf ingredients and mix well. Transfer mixture to loaf pans and bake for 1 hour, or until lightly brown and the top is dry to the touch. Make gravy. Place ingredient in a blender and liquify. In a medium saute pan over medium heat, heat the gravy, stirring constantly, until thick. Add more water if the gravy becomes too thick. Keep warm. Serves 12 to 16 Preparation time: 1-1/2 hours Baking time: 1 hour * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias
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Dal: Easy Indian Comfort Food
While Indian cuisine can be complex, Dal is a simple, comforting dish that acts as a centerpiece that binds everything together in a typical Indian meal. Each region has a unique take on the dish, and it can be made easily with a few pointers and a combination of spices like cumin, garam masala, and turmeric. Chitra Agrawal of Brooklyn Delhi guides us through making a delicious and healthy Indian Dal topped with spiced ghee.
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You are going to LOVE this vegan coconut chickpea curry
Curry has been a staple in my life and while I grew up with Jamaican curry dishes, as an adult I've grown to love curries of all backgrounds. This is a combination of a few cultural inspirations that I've thrown together into something my family loves to eat, especially when making it with some homemade naan.
It's fairly easy to make even though it looks like a lot of ingredients and I'm sure you'll love it.
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How a Michelin Star Indian Chef Makes Chicken Curry at Home | Passport Kitchen | Epicurious
Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen, today making a chicken curry in the style traditionally prepared by his family in New Delhi, India.
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