HOW TO MAKE POZOLE ROJO | RED PORK POZOLE
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you the how to make the best pozole, Please believe me when I say this recipe is super easy and delicious, perfect to enjoy with your family in the upcoming holidays! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Original recipe: ???? ohhh have to love the improvement we have made.... that’s what life is all about ????
Green Chicken Pozole :
???? Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
Comal - bed & bath beyond
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients: about 20-25 servings
** you can use chicken as well, just cook it in less time
For the meat:
1 lb neck bones or pork ribs
4 lbs pork loin
1 onion
1 garlic head
3 bay leaves
Salt (your liking)
110 oz hominy- my favorite brand is Juanitas
For the sauce:
20-25 new mexico/ chile guajillo pods
5 chile de árbol
3 chile pasilla
4 garlic cloves
1/2 onion
1 tbsp chicken bouillon
1 tbsp oregano
1 tsp cumin
1 serving of love ????
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Seriously the Easiest and Most Delicious GREEN CHICKEN POZOLE & CUCUMBER SALSA | Pozole Verde
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious green chicken pozole now let me tell you I make this recipe for all our gatherings and everyone LOVES it even the pickiest eater. The best part is that you can add as much greens as you want
???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
My pot is from Princess House
pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Green pork pozole
Red chicken pozole
Red pozole
Tío: I like to fry my sauce because I feel all the flavors come together better but if you want to skip this step feel free to do so ????
I M P O R T A N T ⚠️
Add more Chile serranos if you want your pozole to be more spicy the green hatch chiles are a little spicy you can replace for Anaheim peppers, Anaheim pepper are not spicy at all
Ingredients:
4-6qt water
4-5 lbs chicken
4 bay leaves
1/2 white onion
7 garlic cloves
110 oz precooked hominy
Salt I used 3 1/2 tbsp
Green sauce:
5 large hatch green chiles
2 chile poblanos
14 tomatillos
1/2 white onion
4 garlic cloves
Chile serranos I used 5
1/2 cilantro
5 lettuce leaves
3 oz spinach
Radish leaves
1 tsp cumin seeds
1 tsp peppercorn
1 tsp oregano
1/2 tsp thyme
1/2 tsp marjoram
2 tbsp chicken bouillon
Cucumber sauce:
Fry 4 tomatillos
1 garlic clove
1 serrano
Chile árbol I used 15
1/4 cup water
1 medium cucumber
Handful of cilantro
1/4 purple onion
2-3 limes
Salt I used 2 tsp
1 serving of love ????
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TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
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Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#salsa #pozoleverde #pozole
Discover the Authentic & Traditional GREEN POZOLE Recipe that Will Blow Your Mind!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are going to make a classic and traditional green pork posole, the meat just melts in your mouth, the broth is just soooooo flavorful and the hominy just makes it all even better???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
You can preorder my first cookbook here ???????? get a sneak peek and let me know your thoughts ♥️
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
✅tip skim the broth as much as possible so your pozole don’t be so oily
✅ video for chicken pozole and cucumber salsa
✅mix the salt and black pepper together whatever is left after seasons the meat, add it to the blender
✅ I forgot to add more oregano at the end ???? add it
Ingredients:
24 oz organic white corn posole
5-6qt water
3 lbs boneless half butt roast
2 lbs country style ribs
Salt I used 2 tbsp
1 tbsp black pepper
1/2 onion, 2 bay leaves
Sauce:
10 tomatillos
6 small green chiles
3 small poblano peppers
Chile serrano (optional) I added 5
Chile habanero ONLY if you want it a bit spicy
1/2 onion
4 garlic cloves
3 tbsp raw pepitas(pumpkin seeds)
1/2 bunch of cilantro
3 oz spinach
1 tsp oregano plus 2 tbsp to add at the end
1 tsp ground cumin
1 tsp black pepper
1/2 tsp thyme
1/2 tsp marjoram
Chicken bouillon to taste
1 serving of love????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#pozoleverde #greenpozole #mexicanrecipes
Pozole Rojo Recipe | How To Make Red Pozole
#shorts #shortsbeta #shortsyoutube
Red Chicken Pozole
Start your new year off on the right foot with a delicious chicken pozole that will impress any crowd. With its mouthwatering flavors and hearty ingredients, this dish is the perfect choice to satisfy even the biggest appetites. Treat yourself and your guests to a delicious and satisfying meal, and make this new year one to remember.
As a food lover, I enjoy sharing my favorite traditional Mexican recipes with my loved ones and anyone who appreciates them.
If you are new to this channel, please like and share so we can continue to share more recipes. Thank you to our subscribers for your continued support, and Happy Holidays.
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Ingredients:
10 lbs of Bone in Chicken Thighs
6 Lbs of NIxtamal or one Large can of Hominy
6 oz of NM Chili Pods or Guajillo
I used Extra Spicy, but they also come in various spice levels.
Chile de Arbol or Puya to add extra heat (Optional). I used approximately 8-10 Chiles de Arbol
One Large White Onion
Three Heads of Garlic
Salt and chicken bouillon were used to flavor the dish. 1-2 tbsp was used to boil the chicken, 1-2 tsp for the salsa, and 2-3 tbsp of chicken bouillon to flavor the pozole.
1 Tsp Balck Peppercorns
1 Tbsp of Mexican Oregano
10 quarts of water or as needed
Topping Suggestions: Cabbage, Lettuce, Onion, Radishes, Lime Juice, Mexican Oregano, Salsa, Chips or Tostadas
Ingredients for the salsa:
1 oz of chile de Arrbol (approximately 20-25)
One head of garlic peeled
One NM Chile Pod or Guajillo Pepper
One TSP of Salt or to your taste
1 cup to 1-1/4 Oil
#pozolerojo #chickenpozole
How to make POZOLE ROJO DE PUERCO ❤ PORK POZOLE
Mexican pozole whether it be a tradition in your home or a first time surprise it is sure to become an instant favorite, the combination of cool and spicy ingredients make it unique in taste for the whole family.
INGREDIENTS
1 lb. pigs feet (cut into pieces)
1 1/2 lb. country style ribs (cubed)
1 & 1/2 lb. pork butt (cubed)
1 medium onion (cut in half)
5 large bay leaves
2 garlic bulbs (all cloves skin removed and ground in molcajete) optional
1 tsp whole cumin (ground in molcajete)
1 tsp peppercorns (ground in molcajete
1 & 1/2 tsp oregano
1 tsp marjoram
red chili sauce (from blender)
salt (to your liking)
3 1lb cans hominy (rinsed well)
Water to cover meat (you decide, don't over do it)
● you can add some chicken bouillon if you wish, that's how my Ron loves it.
RED CHILI SAUCE
5 guajillo chilis
5 ancho chilis
1/4 small onion
2 corn tortillas (cut in pieces)
enough water to blend (or liquid from chilis)
SIDES
shredded cabbage
sliced radishes
chopped onions
chopped cilantro
hot salsa (optional)
fresh lime juice
corn chips
• remove bay leaves before serving
• caution with bones
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.