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How To make Portabello Mushrooms, Pasta and Fresh Tomato Sauce
2 c Fresh Tomato Sauce
1/2 lb angel hair pasta
1/2 c flour
1 tb Emeril=D5s Creole Seasoning
1/4 c olive oil
4 portabello mushrooms each about 4-5=D3 in -- rins
ed & stemmed diameter 1/2 c coarsely grated fresh Parmesan cheese
Prepare the Fresh Tomato Sauce, and keep warm
Meanwhile, combine the flour with the Creole Seasoning until thoroughly b lended. Dredge the mushrooms thoroughly in the seasoned flour, shaking o ff any excess.
Heat the remaining oil in a large skillet over high heat. When the oil i s hot and almost smoking, add the mushrooms, top side first, and saute th em until golden brown, for about 1 minutes on each side. Remove from ski llet.
Cook pasta and drain.
To serve, mound 1/2 cup of pasta in each pasta bowl. Place 1 mushroom, t op side up, on each pasta serving. Nap with 1/2 c of sauce, and sprinkle with 2 tbs of the Parmesan.
How To make Portabello Mushrooms, Pasta and Fresh Tomato Sauce's Videos
10 MIN SPAGHETTI SAUCE in a Wok from Scratch with Zucchini and Portobello Mushrooms
RECIPE - SPAGHETTI SAUCE WITH ZUCCHINI AND PORTOBELLO MUSHROOMS
The wok is a perfect cooking utensil for making spaghetti sauce. The first step in cooking the spaghetti sauce is to stir-fry the ingredients to brown the ingredients and to achieve the desired texture. The wok is ideal for carrying out these cooking steps. The wok is perfect for boiling the pasta noodles and also great for baking bread. In this meal, all the food items are cooked with the wok! I used my 14 inch Cuisinart Stainless Steel wok to cook this meal.
INGREDIENTS
- Ground pork sausages - 8 oz
- Jalapeno pepper (finely chopped) - 1/8 cup
- Red onion (finely chopped) - 1/2 cup
- Zucchini (bite size) - 1.5 cup
- Diced tomatoes - 1 can (14.5 oz)
- Tomato sauces - 1 can (8 oz)
- Tomato paste - 1 can (6 oz)
- Portobello mushrooms (thinly sliced) - 1 cup
- Fresh tomatoes (diced) - 1 cup
STIR-FRYING
Spot Seasoning the Wok
- I heat up my Cuisinart stainless steel wok for 1 min under the highest heat setting.
- Add 1.5 tbsp of canola oil (or any oil with a high smoking point).
- Heat up the oil until it starts to gently smoke (usually about 1 to 2 min).
- Turn heat down to low to prevent the oil from smoking too much.
- This is the time when the wok is being seasoned.
- Let the oil smoke for another 15 seconds.
- The wok is seasoned and ready to be used.
Cooking Instructions
- Add ground pork sausage to wok.
- Stir-fry for 1 min till about 80% done.
- Add jalapeno pepper.
- Add red onion.
- Stir-fry for 1 min.
- Add Basic Seasoning Mix or any other seasoning mix as desired.
- Stir-fry for 1 min.
- Add zucchini.
- Stir-fry for 1 min.
- Add diced tomatoes, tomato sauce, and tomato paste.
- Stir and mix.
- Add water.
- Stir and mix.
- Add water.
- Stir and mix
- Add portobello mushrooms.
- Stir and mix.
- Add fresh tomatoes.
- Stir and mix.
- The dish is ready to serve.
- Cook time is 10 minutes.
The Biggest Mistakes Everyone Makes When Cooking Mushrooms
Mushrooms may not be everyone’s cup of tea, but mushroom lovers know that there are abundant culinary possibilities when mushrooms are around in your kitchen. You can put them in soups, curries, stews, and even deep-fried or sauté dishes. Mushroom dishes like sheet pan garlic butter mushrooms, white mushroom pizza, garlic mushroom quinoa, and wild rice and mushroom soup are to die for.
Of course, when it comes to making great mushroom dishes, it’s all in the preparation. To make your mushroom culinary experience a joyous occasion, take a look at these mistakes you need to avoid when cooking mushrooms.
#Mushrooms #Mistakes #Cooking
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Tomato Sauce with Mushrooms and Fat Spaghetti
Learn how to make this delicious dish.
For more follow the hashtag #RachaelRayShow
CREAMY vegan mushroom pasta recipe!
LEARN HOW TO MAKE A DAIRY FREE VEGAN ALFREDO CREAM SAUCE AND MUSHROOM PASTA
LAY HO MA!! Pasta is definitely a comfort food of mine. It's easy to make, there are infinite possibilities, and its absolutely delicious. Join me in this episode and learn how to make an easy vegan creamy mushroom pasta recipe. Let's begin.
Ingredients:
1/2 lb cremini mushrooms
2 pieces of garlic
1 portion pasta
few drizzles of olive oil
generous pinches of pink salt
pepper
few sprigs fresh thyme
1/2 cup cashews (soak these overnight if you don't have a high powered blender)
1/2 cup water
few sprigs fresh parsley
Directions:
1. Bring a pot of water to boil for the pasta
2. Finely slice the mushrooms and peel the garlic
3. Cook the pasta to package instructions
4. Heat up a sauté pan on medium high heat. Drizzle in some olive oil
5. Add in the mushrooms and garlic. Season with salt and pepper. Sauté for 2-3min, then turn the heat to low
6. Transfer the garlic to the blender. Add some fresh thyme to the pan and give it a stir
7. Add the cashews and water into the blender along with a generous pinch of salt and pepper. Drizzle in some olive oil and blend on high until liquified
8. Heat the sauté pan back up to medium and add 1/2 cup of pasta water
9. Transfer the pasta to the sauté pan and add in the cream sauce
10. Give the pasta a good stir and turn off the heat (don't over cook or it will become dry)
11. Plate and garnish with fresh chopped parsley, fresh cracked pepper, and a final drizzle of olive oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Creamy Garlic Mushroom Pasta recipe - Best Pasta recipe
#garlicmushroompasta #pasta #creamypasta
This delicious and creamy garlic mushroom pasta recipe is one of the best ways to enjoy mushrooms with any of your favourite pasta or spaghetti.
Subscribe to MAGIC TOUCH RECIPES for more such interesting recipes..
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Music courtesy - Vexento - All night
Secret to the CREAMIEST garlic mushroom PASTA!
I don’t think there’s a time of the year I don’t crave garlic mushrooms with pasta. I come back to it time and time again for comfort and ease. Hunt down a selection of interesting mushrooms for this Creamy Garlic Mushroom Pasta recipe, they will add flavour and texture beyond anything you’d get from regular old button mushrooms!
You'll need:
4 Tbsp. extra-virgin olive oil
1 onion, finely sliced
50g butter, cut into pieces
500g mixed wild mushrooms, torn into bite-size pieces
3 garlic cloves, finely sliced
450g bucatini
50ml dry white wine
250ml double cream
Zest and juice of ½ lemon
15g Parmesan, finely grated, plus more for serving
Small handful parsley, chopped
Freshly ground black pepper
Get the full method & US ingredients here:
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