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How To make Pork Chops and Cheesy Potatoes

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8 potatoes

sliced
1 onion :

chopped
6 slices cheddar cheese
2 cans cream of mushroom soup (I use reduced fat)
1 soup can milk
salt and pepper

to taste 6 pork chops :

browned
In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese. Combine soup, milk and seasonings, pour over all (do not stir). Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.

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