How To make Pork & Chile Burritos
3 lb Boneless lean pork,
-cut in 1/2-inch cubes 1 1/2 lb Onions; diced
1/2 lb Green bell peppers; diced
1/2 bn Cilantro; chopped
2 Tomatoes; chopped
1 ts Garlic powder
1 tb Salt
1/2 ts Ground cumin
1/4 ts Ground cloves
1/4 ts Black pepper
2 Bay leaves
1 Jalapeno chile; chopped
1 lb Tomatillos
1/2 Lemon (juice only)
1/2 c Cornstarch blended with
1 c - water
12 Flour tortillas (12-in.)
Shredded Monterey Jack Shredded cheddar cheese Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and chile to meat and simmer. Remove husks from tomatillos and boil in saucepan in 1 quart water until tender, about 15 minutes. Drain off water. Mash tomatillos, add to meat mixture and simmer, stirring constantly 15 minutes. Add lemon juice. Stir cornstarch mixture then stir into meat mixture and simmer 15 minutes longer, stirring constantly. Heat tortillas gently until softened (heat 1 at a time directly on burner of range or wrap in foil and place in 350F oven a few minutes). To make burritos, place heaping 1/2 cup meat mixture on each tortilla. Fold sides in, then roll up from one end. Sprinkle burritos generously with cheese and place under broiler just until cheese melts. Created by: Jailhouse, Studio City (C) 1992 The Los Angeles Times -----
How To make Pork & Chile Burritos's Videos
Search For The Perfect Burrito: Colorado’s Spicy, Smothered Goodness | NBC Latino | NBC News
We set out to find the perfect burrito, and people in Colorado think that they do it best. Smothered in green chile, Colorado's smothered burrito is one-of-a-kind. (Video by Marissa Armas)
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Search For The Perfect Burrito: Colorado’s Spicy, Smothered Goodness | NBC Latino | NBC News
How to make FAMOUS Mexican Baked Smothered Chile Verde BURRITOS Recipe
Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make easy baked burritos. Filled with Carnitas and smothered with a creamy green chili sauce, Oh, Yeah! If you like wet burritos, this recipe is for you. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Baked Burritos Smothered w/ Creamy White Sauce -
Baked Wet Burritos Smothered w/ Red Chili Sauce -
Easy flour tortillas recipe -
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Bake temp 380 for 20 -22 minutes
-Preheat oven-
Ingredients
Flour tortillas- Easy Recipe -
1 to 2 cups freshly grated Mozzaralle and medium cheddar
Creamy Green chili sauce ingredients
10 to 13 tomatillos
6 roasted and peeled Hatch chiles ( You can use Anaheim or canned green chili)
6 Garlic cloves
1 roasted serrano pepper
1/2 bunch cilantro
1/2 medium white or yellow onion
2 Tbs chicken bouillon (Natural Knorr chicken bouillon)
1/2 cup water
1/4 Heavy whipping cream (or Crema Fresca, milk, evaporated milk)
2 Tbs AP flour
2 Tbsp Butter or 2 Tbs margarine
Extra spicy lovers- Add 5 chiles de arbol or 8 Chiltepines
Filling
Carnitas - (Easy Instant pot carnitas) -
2 to 3 potatoes
Boil peeled and cubed for 10-12 minutes
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#mexicanfoodrecipes #viewsontheroad #wetburrito #wab
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Pantry Meal: Pork Green Chili Burritos: Noreen's Kitchen
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Greetings! The weather has finally turned cold, damp and ugly in my part of the world. Thanks goodness! (wink) So this calls for a nice hearty warming meal. I decided to make some pork green chili using food storage items I had on hand.
We ended up making some smothered bean burritos with this and they turned out spectacular! Green chili or Chili Verde is a favorite in the southwest, especially in New Mexico where the Hatch Green chilies are second to none. During the harvest season in the late summer, early fall, the chilies are picked and roasted in large metal cages that are turned over open fires. You have never had green chili until you have had Hatch green chili.
I have used a canned version of the Hatch green chilis in my recipe, but if you are ever lucky enough to get yourself some real Hatch green chilies, you should really treat yourself!
This dish went together in no time and honestly tasted as good, if not better than the green chili I make when I slow cook it in my cast iron Dutch oven. A great way to rotate out your food storage and canned meats that you may have on your pantry shelf. I took inventory and it is time for me to can up some more pork shoulder in quick time. I am down to two jars now. This time I will be sure to can up even more so that I can reach for it for quick meals of pork green chili!
I hope that you give this a try and I hope that you love it!
Happy Eating!
Making red chile for red chile pork burritos
Red chile sauce from scratch
Green Chile Pork Burrito
Chef Tom prepares smoky braised pork chile verde and potatoes cooked on the Kamado Joe Classic III Ceramic Charcoal Grill, then stuffed into tortillas with cheeses and smothered in more cheese and fire roasted salsa verde.
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*** TIME STAMPS ***
00:00 Intro
00:24 Firing Up the Grill
00:49 Prepping the Ingredients for the Salsa Verde
04:22 Seasoning the Pork Ribs
05:57 Putting Together the Salsa Verde
10:23 Braising the Pork
15:16 Building the Burritos
17:44 Browning the Burritos
18:08 Plating the Burritos
19:08 Let's Have a Taste
19:55 Outro
Homemade Burritos - Pork & Black Bean Burrito Recipe
In this cooking video The Wolfe Pit shows you how to make Pork and Black Bean Burritos. Chunks of pork loin are sauteed with peppers and onions and then braised in beer, tomatoes and Mexican spices until for tender. The tender pork is then mixed with rice and cheese and rolled into flour tortillas. Simple and easy homemade burrito recipe.