How To make Pork, Potato, and Green Bean Stew
2 14.5 oz cans chicken broth
1 pound boneless pork loin
trim fat, cube
4 red potatoes :
cut in 1/2" cubes
1 onion chopped
2 cloves garlic :
minced
1/3 cup all-purpose flour
2 cups frozen cut green beans
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet for 5 to 10 minutes over medium heat. Transfer to crock-Pot.
Combine 3/4 cup chicken broth and flour in a small bowl. Set aside.
Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Cr ock-Pot and stir. Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High. If on Low, turn to High and stir in flour mixture. Cook 30 minutes to thicke n. Serve.
Serves 8
How To make Pork, Potato, and Green Bean Stew's Videos
Slow-Cooked Green Beans - Amazing Southern-Style Green Beans
Learn how to make a Slow-Cooked Green Beans recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, amazing Southern-Style Green Beans recipe!
How To Cook Pork Tenderloin Potato Potatoes Carrots Green Beans Stew Recipe Dinner Recipes Jazevox
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????Watch Updated Video (of this recipe!): Pork Stew (Pork Tenderloin | Pork Loin Recipe):
How to cook pork tenderloin stew recipe with potato / potatoes, carrot / carrots, green beans. Pork meat and vegetables stewed cooking recipe. Maximize the use of a tender juicy pork tenderloin by making a pork stew with it. Spread the natural flavor of the pork into the vegetables like carrots, potatoes, and green beans by stewing them all together. Easy, simple recipe, using simple seasoning to enhance the flavor of the pork meat, without taking away the good taste of the pork. Watch video above to see in details how the pork stew is being cook step by step from start to finish meal.
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Evan Karas: How to Make Fasolakia - A Traditional Greek Green Bean Stew
When it comes to Fasolakia, I know that everyone says that their grandmother made the best, and I’m sure that for each of you that’s probably true. But really, as long as you use fresh ingredients and make this dish with some extra love, it’s gonna taste exactly like you remember it!
This week we’re making Fasolakia, a traditional Greek green bean stew with potatoes and onions that will transport you right back to your childhood. Let’s get started.
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Fasolakia Ingredients:
2 cups Beef Broth (or Vegetable Broth)
700 g (24 oz) Green Beans
2 Medium Onions
4 Medium Russet Potatoes
1 can San Marzano Tomatoes
45 grams (3 tablespoons) Tomato Paste
2 tablespoons Minced Garlic
450 grams (1 lb) Beef Short Rib
150 g (10 tablespoons) Greek Extra Virgin Olive Oil
15 g (1 tablespoon) Kosher Salt
10 g (2 teaspoons) Ground Black Pepper
Oregano
Feta Cheese
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This side dish was the star of our show! | Garlic green beans
1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red chili flakes
Minced garlic
1. Cut the ends off green beans.
2. Melt your butter
3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
Potatoes and Green Beans
These Potatoes and Green Beans are a tasty side dish that you'll absolutely love. Made with garlic and flavorful seasonings, this oven-roasted veggie dish is delicious.
For step-by-step instructions, printable recipe, serving ideas, and pro tips, please, visit:
5 Ingredient Southern Ham, Green Beans and Potatoes Stew Recipe
A delicious 5 ingredient stew loaded with green beans, chunks of ham and tender potatoes that makes for the perfect weekend meal.
The delicious combination of ham and beans has been around for centuries. Whether it’s a dried legume or a fresh green bean, the saltiness from the pork always compliments it to perfection.
This incredibly easy to make homemade Ham Green Beans and Potatoes Stew is a staple and has been made in my family for over 75 years.
Ingredients for this recipe:
• 3-5 pounds of trimmed green beans
• 2 small or 1 large peeled yellow onion
• 1 pound salt pork
• 3 pounds large diced russet potatoes, peelings optional
• 3 pounds ham, cut into 1” cubes
Serves 10
Prep Time: 20 minutes
Cook Time: 5 hours
Procedures:
1. Add the beans, onion and salt pork to an extra-large pot and fill it up with water until the beans are covered by 1 inch.
2. Cook over low to medium heat for 4 hours, remember the longer the better so you can go up to 8 hours here.
3. Add in the potatoes and ham after the 4 hour cooking time and continue to cook for 1 hour or until the potatoes are tender.
4. Season with salt and pepper and serve.
CHEF NOTES:
• All of the cutting techniques for the green beans will render the exact same result so however you do choose to do it, is up to you.
• The longer the stew is cooked, the more flavor comes out.
• Remember you want whole ham, DO NOT buy pre spiralized cut ham.
• REHEATING YOUR HAM GREEN BEANS AND POTATOES STEW: To reheat the stew simply add your desired portion to a small sauce pot and heat over low heat until hot. You can also simply add your desired portion to microwave safe bowl and heat for 2:30 stirring after 1:15.
• STORING AND FREEZING HAM GREEN BEANS AND POTATOES STEW: The ham, green beans and potatoes stew will hold well in the refrigerator covered up for up to 5 days. It will also freeze well covered for up to 3 months. Simply pull it out as you need it and reheat following the directions above.