Ina Garten's Lemon Poppy Seed Cake | Barefoot Contessa | Food Network
Lemon is everywhere in Ina's recipe — in the cake, in the drizzle and in the glaze!
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Lemon Poppy Seed Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 3 hr 45 min (includes sitting and cooling times)
Active: 20 min
Yield: 10 to 12 servings
Ingredients
1 cup buttermilk, shaken
1/3 cup poppy seeds (1.75 ounces)
Nonstick baking spray with flour, such as Baker's Joy
1/2 pound (2 sticks) unsalted butter, at room temperature
2 1/2 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1/3 cup grated lemon zest, loosely packed (4 to 5 large lemons)
2 3/4 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup freshly squeezed lemon juice, divided
For the glaze:
1 cup sifted confectioners' sugar
1 1/2 tablespoons freshly squeezed lemon juice
Directions
Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours.
Preheat the oven to 350 degrees F. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. With the mixer on low, add the eggs, one at a time, the vanilla, and lemon zest, scraping down the bowl with a rubber spatula.
Sift the flour, cornstarch, salt, baking powder, and baking soda into a medium bowl. Add 1/4 cup of the lemon juice to the buttermilk mixture. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. Spoon the batter into the prepared pan, smooth the top, and bake for 40 to 50 minutes, until a cake tester comes out clean.
Meanwhile, place the remaining 1/2 cup of granulated sugar and the remaining 1/2 cup of lemon juice in a small saucepan and cook over high heat until the sugar dissolves. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes, then turn it out onto a baking rack set over a large plate. Spoon the warm lemon syrup slowly over the cake, allowing it to be absorbed into the cake. Set aside for at least 30 minutes to cool.
For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. Drizzle over the cake, allowing it to drip down the sides. Transfer to a flat cake plate and serve at room temperature.
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Ina Garten's Lemon Poppy Seed Cake | Barefoot Contessa | Food Network
Ultra moist Orange poppy seed pound cake/ so delicious,healthy and easy
Ultra moist orange poppy seed cake
#orangecake #poppyseedsrecipe #easyrecipe
This orange cake is so flavorful and has a soft and moist texture, you will definitely fell in love with it ????????. This orange cake is so easy to make and children will be asking for it every day. The orange frosting that we make for this recipe is so yummy and tempting ????????????.
Dear friends if you enjoyed the video please like and consider subscription which is a great help to me ????????????????????.
Here's what we need for this recipe :
3 eggs
150 g sugar
260 g flour
1,1/2 tsp baking powder
1 tsp sugar vanilla
1 tbsp orange zest
100 g soft butter
2 tbsp oil
50 ml milk
90 ml orange juice
Bake at 175 degress
For 50 minutes
This may vary in different ovens.
Orange frosting :
80 g soft butter
100 g soft cream cheese (room temperature)
2 tbsp orange juice
Orange zest fir decoration
*there are more details in the video *
This cake is 100 years old | Fantastic poppy seeds cake
Hello, everyone. I love to make and to eat this cake so much. Hope you'll love it too????
Ingredients:
1)
lukewarm milk 200ml (1 glass)
fresh yeast 50g (1.7oz)
sugar 3 Tbsp
flour 550g (4 and 3/8 cups)
margarine 250g (1 cup+2Tbsp)
2 eggs
pinch of salt
2)
ground poppy seeds 600g (4 and 1/4 cups)
sugar 400g (2 cups)
hot milk 300ml (1 and 1/2 glasses)
2 yolks
How to Make Poppyseed Cake
Incredibly light and tender homemade Poppy Seed Cake, is easy to make and perfect for brunch or dessert!
???? Ingredients ????
▢ 2 cups all-purpose flour
▢ 1/8 teaspoon salt
▢ 2 teaspoons baking powder
▢ 1/3 cup poppy seeds
▢ 1 3/4 cups granulated sugar, divided
▢ 1/2 cup butter
▢ 1 cup milk, divided
▢ 1 teaspoon vanilla extract
▢ 4 large egg whites
▢ powdered sugar for garnishing, if desired
???? Instructions ????
Preheat oven to 350 degrees F. Grease and flour a bundt pan.
Cream together butter and 1 1/4 cups of the granulated sugar. Stir in 1/4 cup milk and vanilla.
Sift together flour, salt, and baking powder. Stir in poppy seeds. Set aside.
Alternately add the flour mixture and the 3/4 cup milk, a little bit at a time, stirring gently after each addition, starting and ending with flour.
Beat the egg whites in a large bowl until they stand in soft peaks and then beat in remaining 1/2 cup sugar. Fold egg whites into cake batter.
Pour batter into greased bundt pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes in the bundt pan before inverting on a wire rack.
Sift powdered sugar over the top of the cake before serving.
Check out my tips and tricks for this recipe ????????
Find all my cake recipes here ???? ????
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Super moist Lemon Poppy seed pound cake/ ready in less than 5 minutes
SUPER MOIST LEMON POPPY SEED POUND CAKE/ Best ever lemon pond cake recipe ever
#lemoncake#lemonpoundcake#poundcake
This lemon cake is so velvety and yummy, your house will be full of lemon aroma when this cake is baking in the oven. This recipe is very easy to make and you can make it even without mixer.I made a lot of lemon recipes before but this poppy seed version is really to die for. all pound cakes are delicious to my opinion and this lemon pound cake is one of the best. I really enjoy a slice of this cake with a cup of tea. I hope you make it and enjoy it too.
I'm Mahsan Bakery.
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my chocolate cake recipe
my Boston cream cake recipe
my chocolate cake roll recipe
my orange mousse cake recipe
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tbsp poppy seed
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
* There are more details in the video.
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Lemon Poppy Seed Cake with Lemon Buttercream Frosting
If you love fresh lemon flavor, this Lemon Poppy Seed Cake is for you! It is soft moist and simple to make. That lemon buttercream had me licking the spatula, the bowl, the piping bag...
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????Stainless Steel Citrus Juicer -
????Stainless Steel Food Scale -
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????Lemon Poppy Seed Cake Ingredients:
????For the Lemon Poppy Seed Cake:
12 Tbsp unsalted butter (3/4 cup), softened
1 cup granulated sugar
3 large eggs room temperature
2 cups all-purpose flour
2 1/2 tsp baking powder
2 Tbsp poppy seeds sifted to remove any debris
1 Tbsp lemon zest (from 2 large lemons)
2 Tbsp lemon juice
1 tsp vanilla extract
1/2 cup buttermilk room temperature
????For the Lemon Buttercream Frosting - Easy Decorating:
1 cup unsalted butter 2 sticks, softened
4 oz cream cheese softened
4 cups powdered sugar
3 Tbsp lemon juice
1 tsp vanilla extract
????More Lip-Smacking Good Lemon Desserts ????
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????Blackberry Lemon Cake Roll -
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????Baklava Recipe -
???? Canning Lemons -
ALSO MUST TRY POPPY SEED YUMMY CAKE -
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