Hamantaschen Recipe
This hamantaschen recipe makes a delicate, citrus-flavored cookie that can be filled with your favorite jams or spreads for a festive sweet.
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Ingredients
Dough
3 eggs
1 cup sugar
3/4 cup oil
1/3 cup water
1 teaspoon vanilla
1 teaspoon orange zest
3 teaspoons baking powder
1/2 tsp kosher salt
5 1/2 cups all-purpose flour
Fillings
12 oz Apricot jam, OR
12 oz Strawberry jam, OR
12 oz Nutella chocolate spread, OR
12 oz Poppy Seed filling
Instructions
Dough
In a large bowl or stand mixer whisk eggs and sugar until blended. Add oil and whisk for a minute, it should thicken. Whisk in water, vanilla and orange zest. Add baking powder, salt and 2 cups of flour, mixing with spoon or spatula until the dough starts to come together. Stir in remaining 2 1/5 cups flour and mix until dough forms and there is no dry flour. Cover and refrigerate for an 30 minutes.
Assembly
Preheat oven to 350°F.
Roll out dough to a 1/4-inch thickness, and using a cup or 3-inch round cookie cutter, cut out circles. Gather dough scraps and roll them out again and repeat cutting circles for about 3 dozen.
Place a teaspoon of filling in the center of each circle. Bring up the 3 corners and pinch dough firmly together to form a triangle, allowing filling to be exposed. Place on cookie sheet.
Bake for 15-17 minutes and bottom is golden. Let cool on wire rack.
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How To Make Traditional Purim Cookies - Hamantaschen Cookie Recipe
Make traditional Purim cookies!
Learn how to make traditional Hamantaschen cookies by watching this video!
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Learn how to make Purim cookies in easy steps!
Why Christians Should Celebrate Purim
How to Make Purim Cookies - Traditional Recipe
Ingredients you will need:
Cookie Dough
3 Eggs
1 Cup Organic Sugar or healthy alternative - preferably not Stevia
3/4 Cup Softened Organic Butter
2 1/2 Teaspoons Vanilla Extract not imitation
1/2 Cup Orange Juice or favorite juice
5 1/2 Cups Freshly Milled Flour for lighter cookies sift flour after milling
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
Blueberry Fig Filling
1 Cup Chopped Figs
2 Tablespoons Tapioca Starch
1 Cup Blueberries
2 Tablespoons Sucanat
1 Tablespoon Water
INSTRUCTIONS
Blueberry Fig Filling
Combine figs, blueberries, and sucanat in a medium saucepan over medium high heat. Bring the mixture to a boil and then reduce heat. Simmer for 20 minutes.
Mash the cooked berries with the back of a fork.
In a small mixing bowl, stir water and tapioca starch together. Add half of the tapioca starch to the hot berry mixture. Stir well until it’s the same thickness as a jam.
Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or have parchment paper ready.
In a large bowl, cream butter and add the 3 beaten eggs.
Add in organic sugar till lightly and fluffy. Stir in the vanilla and orange juice.
Combine the flour, baking soda, salt and baking powder; stir into the wet ingredients to form a stiff dough. (If the dough is not stiff enough to roll out, stir in more flour.)
On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim of a drinking glass.
Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned.
Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
NOTES on how to make Purim cookies.
Add pomegranate juice for a red color.
Add 2 tablespoons cocoa powder to the flour and use hazelnut filling for a delicious chocolate flavor
Replace the filling with about 2 cups of your favorite preserves.
I hope you enjoyed this video. Please let me know in the comments what you think of this Purim cookies recipe and how it turned out for you. Until next time!
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Old-Fashioned Poppy Seed Filling for Cakes (Poppy Seed Cake Filling) #homemaderecipesfromscratch
➡️ Indulge in the irresistible allure of our homemade Poppy Seed Filling, designed to take your cakes to new heights of deliciousness. Bursting with the rich nuttiness of poppy seeds, this filling adds a delightful texture and a distinct flavor profile that will captivate your taste buds.
Our Poppy Seed Filling recipe is a labor of love, carefully crafted to achieve the perfect balance of sweetness and earthy notes. The star ingredient, poppy seeds, lend a subtle crunch and a deep, nutty flavor that complements a variety of cake bases. A harmonious blend of sugar, vanilla extract, and a hint of lemon zest enhances the natural flavors of the poppy seeds, creating a filling that is both comforting and tantalizing.
Preparing this Poppy Seed Filling is a simple and rewarding process. Begin by grinding the poppy seeds to unlock their aromatic oils, resulting in a more pronounced flavor. Next, combine the ground poppy seeds with sugar, vanilla extract, and a touch of lemon zest. The mixture is then gently cooked over low heat, allowing the flavors to meld together and the filling to thicken to the perfect consistency.
Once prepared, our Poppy Seed Filling becomes a versatile addition to your baking repertoire. It pairs exceptionally well with a variety of cake bases, such as vanilla, chocolate, or lemon. Spread the filling between layers of cake, adding a luscious and delightful contrast to each bite. You can also use it as a filling for pastries, and danishes, or even as a topping for muffins or scones.
With its unique texture and exquisite flavor, our Poppy Seed Filling elevates your cakes to a whole new level of decadence. Each slice will reveal a beautiful mosaic of tiny black specks, giving your baked goods a distinctive and visually appealing touch. The nutty aroma and the delightful taste of the poppy seeds will have your guests asking for seconds.
So, roll up your sleeves, unleash your creativity, and embrace the magic of our homemade Poppy Seed Filling. Let it be the secret ingredient that transforms your cakes into irresistible masterpieces, delighting everyone who has the pleasure of tasting them. Elevate your baking game and savor the extraordinary combination of flavors that only poppy seeds can provide.
Get ready to embark on a culinary adventure with our Poppy Seed Filling recipe. Allow the delicate crunch and the distinct flavor of poppy seeds to captivate your senses. Whether you're a seasoned baker or a passionate home cook, this filling will become your go-to choice for creating cakes that are truly unforgettable.
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#PoppySeedFilling #poppyseedrecipe #poppyseed #CakeFilling #oldfashioned