1 pk Lasagna noodles 1 1/2 c Margarine or butter 4 ea Onions, diced 11 ea Medium potatoes 1 lb Velvetta 1 x Parmesan cheese, grated Saute 1 1/2 sticks of margarine and the diced onions until tender. Cook lasagna noodles as directed on the package. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and remaining margarine (no milk!) and mash like making mashed potatoes. In a 9 x 13 pan, layer: 1/3 of onions on bottom, layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350~F for 30 - 35 minutes. Cut into squares and serve. Well, hope that these can help out and that all will enjoy these recipes!!!! Patti Anderson, Prodigy Food & Wine Board
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Poor Dude Perogies
If you have no time, these are a fast easy way to make something hot and delicious for your family.
It's pumpkin season! Let's make homemade pumpkin pierogi! These are so good we ended up making several more batches to keep in the freezer for quick meals. Ingredients include fresh roasted pumpkin, onions, mushrooms, nutmeg, and a pinch of cinnamon.
Poor Mans Perogi - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Poor Mans Perogi Recipe. A recipe from the KC Dishes collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 : Onions, Chopped 9 : Lasagna Noodles 20 sl : Velveeta Cheese 3 : Sticks Butter 5 lb : Potatoes, Peeled & Cubed
Making Pierogis From an Old Family Recipe
Hello everyone! Thanks for joining me for another episode!
Today, I work with my mom and sister to make a few dozen pierogis, from the same recipe that my Baba brought with her from the “old country”.
Please enjoy some time in the kitchen with my family, and let me know if you have ever made your own pierogis!
Dough recipe we use: 4c flour 4 eggs Approx 1/2c oil Approx 1/2c water FULL tablespoon of salt
Mix together until smooth. Let rest a bit before rolling out.
Potato/cheese mixture
Peel and boil desired amount of potatoes While still hot, mash and mix in shredded cheese. We use a mix of longhorn and sharp cheddar.
You would probably need about 4 lbs total potatoes and cheese for one batch of dough.
One batch of dough will make approx 3 dozen pierogis, depending how thin you roll them. If you use the kitchen aid pasta rollers, we roll it to number 3.
Songs used are from the iMovie library.
Incidental background music is not my own, but is from “The Complete Rosary”, by Robert Kochis. Produced by New Light Records.
Easiest $3 Pasta | Meals That Got Me Through College
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