Chicken Drumsticks | Bakery Style Homemade Drumsticks by MJ's Kitchen
Chicken Drumsticks | Bakery Style Homemade Drumsticks by MJ's Kitchen
Chicken Drumsticks Recipe
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Ingredients:
250 gram Chicken mince,
1 tsp Green chilies (chopped),
1 tsp ginger Garlic (chopped),
1 tbsp Chili Sauce,
1 Large Onion (chopped),
1 tbsp Vinegar,
1 tbsp Soy Sauce,
½ tsp Salt,
½ tsp Red Pepper Flakes,
½ tsp Cumin (roasted & crushed),
½ tsp Coriander Seeds (roasted & crushed),
½ tsp Achar Gosht Masala (optional),
2 tbsp Corn Flour,
4 tbsp all Purpose Flour,
½ Egg
Ice cream sticks (dipped in water)
Oil for frying.
Method:
- In a mixing bowl add chicken mince, Onion, dry spices, soy sauce, vinegar, chili sauce, ginger garlic paste & chopped green chilies, Flour & Corn Flour.
- Mix these all.
- Now beat the egg & add ½ egg in it.
- Mix it now.
- Put this in freezer for half an hour.
- Get wet your hand with water, put the chicken mixture on the stick & shape it.
- Heat up the oil & fry these drum sticks.
- Fry them on medium to low flame so they are cooked well from inside.
- If fried on high flame, they will be brown from outside but raw from inside.
- Flip often.
- Give it a thumbs up if you like this recipe, share it forward & subscribe to my channel, Good bye.
- Recipe video here:
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