Wonton Soup Recipe
Making homemade wontons is way easier than it seems, you just need some time to prepare all the noodles by hand really. I hope you enjoy!
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List of Ingredients:
3/4 pound ground pork
1/4 pound shrimp
3 cloves of garlic
2 tbsp ginger
3 green onions
1tbsp hoisin
2 tbsp soy sauce
1 tbsp sugar
2 tbsp instant chicken stock
1/2 package of wonton wrapers
sesame oil, salt and pepper to taste
???????? Mochi TOFU Donuts -- Pon de Ring -- Recipe & Taste Test
Donuts made with tofu? Soybeans? Mochiko? Yes and yes, and in the lovely shape of a lion's mane. ???? New videos every Thursday and Saturday 8 pm EST.
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300 g. silken firm tofu
130 g. cake flour
130 g. sweet rice flour
7 g. baking powder
60 g. sugar
Making Korean Donuts with my Brother:
Find the original Tastemade recipe here:
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MOUTHWATERING KETO MEAL PREP + COOK ALONG FOR WEIGHT LOSS! KETO RECIPES FOR KETOSIS!
I''m backkk keto fam!! Missed you! So, one of my most requested video's is a keto meal prep, so I thought it was only right to make one upon my return! In this video I will be making delicious bacon Dijon chicken, chicken Parmesan, cauliflower mash and breaded asparagus! I hope that you enjoy this video and if you do don't forget to give it a big thumbs up and let me know in the comments!
Much love!
Tiff #ketofasho
:: RECIPES I FOLLOWED::
❤ BACON DIJON CHICKEN ❤
Ingredients
1/3 cup Dijon mustard
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
8 strips bacon uncooked, chopped
1 cup onion chopped
1 tablespoon olive oil
2 lb chicken breasts , boneless, skinless
1 1/2 cups chicken broth
Original Pinterest Recipe:
❤ PARMESAN ROASTED ASPARAGUS ❤
Ingredients
1 1/2 pounds fresh asparagus, trimmed
2 tbsp olive oil
1/2 cup breadcrumbs (sub with pork rinds)
3/4 cup shredded Parmesan cheese
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Original Pinterest Recipe:
❤ MEAL PREP CONTAINER OPTIONS ❤
❤ KEEP IN TOUCH ❤
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Community Cooking 41.18 - Guest Chef Sheeja Pon Chakravarthy - Hosted by Kirk Leins
Hungry? Discover simple mouth-watering recipes on CitiCABLE's COMMUNITY COOKING, airing daily at 9:30 a.m., 10:00 a.m., 3:30 p.m. & 6:30 p.m.
Do you like to cook? Then come be a guest on CitiCABLE's COMMUNITY COOKING to share your favorite recipes! Contact CommunityCooking@TorranceCA.Gov.
Ghee Rice
Ingredients
1 cup basmati rice
4 tbsp ghee
1 onion thinly sliced
1 piece of cinnamon
2 cloves
1 cardamom
¼ tbsp fennel seed
1 star anise
1 bay leaves
8 cashew pieces
15 raisin pieces
2 tbsp thinly sliced fried onions
Salt & pepper to taste
Instructions:
1. Soak Basmati rice for 15 minutes to half an hour (this step is optional). Wash and drain the rice and keep aside.
2. Heat 1 tbsp ghee in the pan and add cashews and raisins, saute until cashews are lightly brown and raisins become plump. Drain and keep aside.
3. Add more ghee and then add fennel seeds, cinnamon, bay leaves, cardamom, cloves and star anise. Sauté for 2-3 minutes.
4. Add onions and sauté until translucent.
5. Add the drained rice to the pan and stir fry for few minutes until the rice begins to change color.
6. Add water to the pan along with salt and mix well. Bring it to a boil.
7. Reduce heat to medium low and cover the pan with a tight lid. Cook for around 10 minutes until the rice is cooked and all water has been absorbed.
8. Switch off the stove and keep the rice covered for another 10 minutes.
9. Garnish the rice with fried onions, cashews and raisins.
Malabar Chicken Curry
Ingredients
1 whole chicken with bones
1/4 cup sliced onions or shallots
1 tbsp red chili powder
1 tbsp coriander powder
1 piece of ginger
3 garlic pods
1/4 coconut shell grated
1 big onion sliced thin
1 green onions
2 chopped tomatoes
1/2 tbsp turmeric powder
few curry leaves
few coriander leaves
salt & pepper to taste
coconut oil
Instructions:
1. Pour ½ tsp coconut oil into a fry pan and add shallots or onions, curry leaves, ginger and garlic and saute.
2. Add grated coconut meat, mix well. Fry it till the coconut becomes golden brown. Add all the powders given and saute for a minute.
3. Let it cool for some time. Add enough water to the cooled coconut mixture and grind to a smooth paste. This is a masala paste.
4. Heat oil in a pan and add thinly sliced onion, curry leaves, salt and green chili.
5. When onion is fried well add tomato.
6. When tomato is soft, add the ground paste to this and mix well. Add cleaned chicken pieces to this combine well and add enough water for the chicken to cook.
7. Cover and cook in low flame and stir in between and cook until the chicken is done.
8. Garnish with coriander leave.
What’s for Dinner| Easy & Budget Friendly Family Meal Ideas| October 2020
Taco Soup
1 Ib ground beef
2 c. chopped celery
2 c. chopped carrots
2 cans cream of potato soup
1 beef bouillon cube
1 pkg. taco seasoning mix
2 cans chili beans
1 qt. diced tomatoes
1 8oz can tomato sauce
Chicken & broccoli casserole
2 packages of frozen broccoli florets
2-3 chicken breast cooked & chopped
1 can cream of chicken
1/2 c. Mayo
2 T. lemon juice
2 C. shredded sharp cheddar
1/2 Italian bread crumbs
2 T. butter
Company coming casserole
1 1/2 Ibs. ground beef
1 pkg. Lipton onion soup mix
1 qt. diced tomatoes
1 8oz can of tomato sauce
1 can of peas drained
1 green bell pepper diced
1 c. water
1 box of bowtie pasta
2 cups shredded sharp cheddar
Pumpkin Bread
1 C. pumpkin
2 eggs
1/2 C. Vegetable oil
Half of 1/3 C.
1 3/4 C. all purpose flour
1 1/2 C. Sugar
1/2 T pumpkin pie spice
1 tsp baking soda
3/4 tsp salt
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The Best Way To Make Roasted Chicken At Home (Restaurant-Quality) | Oven Roasted Chicken Drumsticks
The Best Way To Make Roasted Chicken At Home (Restaurant-Quality) | How to Cook Oven Roasted Garlic Chicken Drumsticks | Juicy, Tender, and Moist Chicken Recipe | Oven-Baked Juicy, Moist, Tender Chicken Drumsticks | Oven Roasted Tandoori Chicken Recipe | Cooking Chicken over Steam and Boiling Water
#HarjinderSidhu #OvenRoastedGarlicChickenDrumsticks #SidhuDIY #easystepsdoggies
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Ingredients List:
4.5 lbs. Chicken Drumsticks -
1= Tsp Salt to Taste -
1= Tsp Cumin Powder -
1= Tsp Coriander Powder -
2= Tsp Black Pepper -
½= Tsp Garam Masala -
1= Tbsp. Garlic Powder -
1= Tbsp. Tandoori Masala -
¼= Tsp Ground Nutmeg -
KitchenArt Spoon -
Broiler Tray -
Instructions:
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Fill up the oven tray with hot/warm water and then place your Chicken on the vented tray - and place the top tray on the bottom tray. Preheat Oven and cook - Bake @500°F / 260ºC for 30 minutes or until it's fully cooked, then turn over the chicken and cook it on Broil for 5 minutes to get the extra crunchy texture or just let it cool down for 5 minutes before you serve. Take out of the OVEN and Enjoy with your family/friends.
This is my oven settings and your timing could be different depending on your Oven.
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Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Tray -
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**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.