1 Lemon; squeezed 1 Lime; squeezed. Cilantro 1/4 c Orange juice Mexican spice seasoning ;to pour over raw chicken and let soak for up to 4 hours and grill on the bbq.. also you can add tequilla and its wonderful.
How To make Polo Loco Marinade's Videos
El Pollo Loco Grilled Chicken Copycat Recipe! (On The Primo G420)
My version of El Pollo Loco's grilled chicken! This recipe was inspired by the grilled chicken served up in Sinaloa Mexico. Marinade: 1/2 cup rice vinegar 1/4 cup lime juice 1/4 cup orange juice 1/4 cup pineapple juice 2 teaspoons ancho chile powder 2 teaspoons paprika 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 teaspoon turmeric 1-2 pinches saflour 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cayenne 1/4 teaspoon ground clove 1/4 teaspoon ground coriander (cilantro seed) 6 cloves garlic, minced Primo Ceramic Grills: Shirts n Stuff: Grill'n gear: Craycort Grates/Ballistic Griddle: Ballistic BBQ Gear Picks: ThermoWorks thermometers:
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How to make El pollo loco INSPIRED chicken | Grilled chicken recipes | Villa Cocina
#food #chicken #grill Pollo loco simply means crazy chicken. All I know is that this chicken is seasoned perfectly, the flavors are CRAZY GOOD! I was inspired by the famous chain of restaurants named El pollo loco. Although, we will never know the exact recipe; what we do know is, that it's marinated in citrus, garlic, and spices. Then, cooked over open fire. Talk about a well balanced recipe you can make at home on repeat. Want to impress? make this recipe for your loved ones.
????️ FULL PRINTABLE recipe here ????????
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????PRODUCTS IN THIS VIDEO ???? (As an Amazon Associate I earn from qualifying purchases) ➤ Weber Master-Touch Charcoal Grill, Deep Ocean Blue: ➤ Vitamix A3500 Smart blender Professional grade 64oz : ➤ Allspice wood spice rack, 30 jars: ➤ Oxo large cutting board, 21’’L x 14.5’’W x 0.5’’TH (21.11’’ x 14.34’’): ➤ Pyrex glass measuring cups set of 3 : ➤ Oxo 2 pc silicone whisk set : ➤ Baking Sheet pans: ➤ Pyrex glass bowl set of 3 : ➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel: ➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in: ➤ OXO Silicone basting and pastry brush- small : ➤ OXO good grip kitchen scissors:
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???? Pollo loco recipe
1 Whole Chicken (4-5 lb) ➤ Marinade 1/2 cup orange juice (2-3 oranges) 1/4 cup lime juice (2-3 limes) 5 ea garlic cloves, large 1 tsp peppercorns : 2 tsp ancho Chile powder : 1 tsp paprika : 2 tsp onion powder : 1 tsp cumin, ground : 1 tsp coriander, ground : 1 tsp Mexican oregano : 1/2 tsp turmeric, ground : 1/4 cup olive oil : 2 tsp kosher salt :
Accompaniments: ???? Recipes mentioned in this video: ???? Mexican salsa ???? Video tutorial: ????️ Printable recipe: ???? Cooked beans: ???? Video tutorial: ???? Pico de Gallo: ???? Video tutorial: ????️ Printable recipe: ???? Mexican Rice: ???? Video tutorial: ????️ Printable recipe: ???? Corn Tortillas: ???? Video tutorial: ????️ Printable recipe:
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2 Tbsp white vinegar 4 gloves garlic minced 2 tspn salt 2 tspn Mexican oregano 1/2 tspn fresh ground black pepper 1 tspn chilli sauce 12 oz pineapple 1/4 cup fresh lime juice 2 Tbsp cooking oil 1/4 tspn cumin 8-16 drops yellow food coloring (optional)
in a bowl mix all ingredents together and place in a plastic zipper style bag add chicken and let marinade for 4-16 hours place on a hot grill and cook on indirect heat and cook till an internal temp 165 degrees serve with rice beans and warmed flour tortillas
Random Act Pick-Up
Good Day and El Pollo Loco are celebrating National Random Acts of Kindness Day and Melissa is helping out!
Opens at 4 AM! Full of Orders! Amazing Charcoal Grilled Chicken - Thai Street Food
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Opens at 4 AM! Full of Orders! Amazing Charcoal Grilled Chicken - Thai Street Food
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Pollo Asado (adobado) | Marinado 24 hrs | La Capital
Preparé un pollo completo en corte mariposa y adobado por 24 horas a base de ajo y una combinación de dos chiles. El resultado fue un pollo suave, jugoso y con mucho sabor...en mi opinión la clave para que no se secara fue el marinado de 24 horas y retocar cada 30 o 40 min con el adobo. La técnica de ahumado con calor indirecto es muy utilizada en el clásico bbq americano y se puede usar con cualquier tipo de carne. A mí me gusta mucho esta forma de asar porque la carne queda siempre suave y sin perder los jugos. Yo estuve asando este pollo a una temperatura alrededor de los 350-400°F por dos horas.
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