How To make Polenta Triangles
3 c Cold water
1 c Coarse yellow cornmeal
1 Env. onion soup mix
4 oz Mild chopped green chilies,
Drained (1 can) 1/2 c Whole kernel corn
1/2 c Red pepper, roasted and
Finely chopped 1/2 c Sharp Cheddar cheese,
Shredded Bring the water to a boil in a 3-quart saucepan. With a wire whisk, stir in the cornmeal and onion soup mix. Simmer uncovered, stirring constantly, for 25 minutes, or until thickened. Stir in the chilies, corn and roasted red peppers. Spread the mixture in a lightly greased 9-inch-square baking pan and sprinkle with the cheese. Let stand for 20 minutes, or until firm. Cut MICROWAVE: Combine the water, cornmeal and onion soup mix in a microwave-safe casserole. Cover and microcook on HIGH (100%) for 20 minutes, stirring every 5 minutes (mixture will be thick). Stir in the chilies, corn and roasted red peppers. Spread into pan as above. [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
How To make Polenta Triangles's Videos
Fried Polenta
Polenta is fried and served hot as an accompaniment to any dish such as cooked beans,stews, cooked greens, or just as is. You can find the full recipe here:
Creamy Polenta & Polenta Cake | Chef Jean-Pierre
Hello There Friends,
Another ESSENTIAL! Polenta can be used in so many different ways and I love replacing Mashed Potatoes with a Soft Polenta. Served in many dishes including the latest BBQ Bourbon Short Ribs. This is a must for any home cook! Let me know what you think in the comments below.
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Low Fat Vegan No Oil Baked Polenta Sticks
FYI: I am really not that good a baking so these are some of the few recipes that I bake. I just could never master the baking thing.
Another easy baking recipe. No oil and no salt in this one. It tasted delish. I sometimes double the recipe if any of my kids friends come over and they have them as healthy snacks. This also tastes good at room temp. I do not know what they taste the second day because there are never any left:)
Polenta Fries
FULL RECIPE---
Incredibly delicious Polenta Fries baked to perfection with a crispy and crunchy outside and soft and creamy middle. The easiest side dish or appetizer, serve with a juicy steak or delicious dips for dunking!
Polenta Triangles with Spicy Tomato Relish (Party Food/Finger Food)
Click here to get the recipe.
How to Make Martha's Sautéed Polenta with Tomatoes | Martha's Cooking School | Martha Stewart
Polenta is a staple of Italian cuisine, and Martha Stewart demonstrates two methods for serving this versatile ingredient. Preparing polenta like risotto renders a creamy porridge, but you can also allow it to set, and cut it into shapes. Serve the creamy version as a side dish, or top the cakes with cheese and fresh vegetables to make a quick and easy appetizer.
#MarthaStewart #Sautéed #Polenta #Tomatoes #Recipe #Italian
Get the recipe at:
00:00 Introduction
00:33 How To Cook Polenta
2:54 How To Serve Creamy Polenta
3:44 How To Make Polenta Cakes
4:49 How To Fry Polenta Cakes
5:46 Final Result
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How to Make Martha's Sautéed Polenta with Tomatoes | Martha's Cooking School | Martha Stewart