How To make Sausage Triangles
8 oz Pork sausage
1/2 lb Mushrooms, diced
1/4 lb Monterey Jack, shredded
1/2 c Butter, melted
1/3 16oz pkg frozen phyllo
In 10" skillet over medium-high heat, cook pork sausage and mushrooms until meat is well browned and mushrooms are tender, stirring occasionally. With slotted spoon, remove sausage mixture to paper towels to drain. In large bowl, mix sausage mixture and shredded cheese. With knife, cut phyllo lengthwise into 2" wide strips. Place strips on waxed paper; then cover with slightly damp paper towel to prevent phyllo from drying out. Place 1 strip of phyllo on work surface; brush top lightly with melted butter. Place about 1 teaspoon sausage mixture at end of strip. Fold one corner of strip diagonally over filling so that short edge meets the long edge of the strip, forming a right angle. Continue folding over at right angle. Continue folding over at right angles until you reach the end of the strip to form a triangular-shaped package. Place package, seam-side down, in 15 1/2" X 10 1/2" jelly-roll pan; brush with butter. Repeat with remaining phyllo strips and sausage mixture. If not serving right away, cover with foil and refrigerate. To serve, preheat oven to 425oF. Bake triangles 15 minutes or until golden. Makes about 3 1/2 dozen hors d'oeuvres. Each triangle: About 50 calories, 4 g fat, 5 mg cholesterol, 90 mg sodium. TO FREEZE AND USE UP TO 1 MONTH LATER: Place unbaked triangles in freezer container with waxed paper between each layer; seal; label: and freeze. About 35 minutes before serving, preheat oven to 425oF. Arrange frozen triangles on un-greased jelly-roll pan and bake 20 minutes or until triangles are golden. Good Housekeeping's HOLIDAY BEST '93 pg 120
How To make Sausage Triangles's Videos
Phyllo Pastry Sausage Rolls | Recipe | Cook4Comfort
Only three ingredients and so much tastier than store-bought sausage rolls.
Ingredients (no specific amounts, use your discretion):
- phyllo pastry
- boerewors (sausage)
- melted butter
Method:
1. Roll phyllo pastry flat
2. Spread a layer of melted butter
3. Remove sausage from casing and spread in a row along the pastry
4. Roll the sausage meat in the pastry adding more melted butter to make it stick as you go
5. Slice into pieces and place on a baking tray
6. Bake in a preheated oven (180°C) for 20-30 minutes
Rich, delicious, phyllo pastry sausage rolls.
Shaping and Baking Sausage Bread Rolls
For the full recipe and the video on how to make the TangZhong bread dough, please head to:
Music: Sunset by Kai Engel
Cannellini Beans Sausage Video Recipe | Vegan Gluten free Sausage Recipe By Bhavna
Ingredients:
1 tsp Oil + more for shallow frying
1/2 cup onion, chopped
1 tbsp Garlic, minced
Salt to taste
11/2 cups Cannellini Beans, Boiled & Drained
2 tbsp Flax Seed Meal if available
1 tbsp Parsley or your favorite herb
Chilli Sauce to taste
1 tsp Yellow Mustard
For the Batter:
2-3 tbsp Corn Starch + Water as needed
Salt to taste
For the Breading:
1/2 cup Bread crumbs of your choice
Directions
MAKING
In a pan, add in the oil and onion. Sauté for a minute and season with salt.
When onion is about to be done, add in the garlic and cook until the edges of onion are brown. Turn off the stove and let it cool.
In a food processor, add in the onion mixture, cannellini beans, flax seeds and parsley. Blend until coarse.
Take out the mixture in a bowl and add in the chili sauce and mustard. Mix well.
Divide the mixture into four equal portions and give the shape of a sausage.
For the batter – in a shallow bowl, add in the cornstarch and salt; mix with a spoon.
Slowly pour in the water and make a thin batter.
Roll the sausages in cornstarch batter, followed by the breadcrumbs.
In a pan, heat the oil on low – medium heat and place the sausages; shallow fry until golden brown from all sides.
SERVING
Serve with your choice of condiment.
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Spinach and feta 'sausage' rolls
Vegetarian sausage rolls that will even have meat lovers reaching for seconds.
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Sweet Italian Sausage Triangles - Sally Hillis
Great for breakfast, brunch, or lunch, this simple dish can be made ahead and refrigerated or frozen. The decadent phyllo can be filled with an endless combination of cooked vegetables and chicken. We like to garnish with salsa or guacamole to complement the spiciness of the sausage.
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Sausages like you've never seen them before! Crispy sausage rings | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Sausages like you've never seen them before! Crispy sausage rings | Yummy
INGREDIENTS:
3 pieces sauce
Boiling water
Pinch of baking soda
Boil for 5 mins
Grease the stick with oil
All purpose flour 1/4 cup
Salt to taste
Chilli powder to taste
Water 1/3 cup
Mix well
Coat with breadcrumbs
Fry until golden brown
NOTE: 1 CUP = 250 ML
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