How To make Sausage Triangles
8 oz Pork sausage
1/2 lb Mushrooms, diced
1/4 lb Monterey Jack, shredded
1/2 c Butter, melted
1/3 16oz pkg frozen phyllo
In 10" skillet over medium-high heat, cook pork sausage and mushrooms until meat is well browned and mushrooms are tender, stirring occasionally. With slotted spoon, remove sausage mixture to paper towels to drain. In large bowl, mix sausage mixture and shredded cheese. With knife, cut phyllo lengthwise into 2" wide strips. Place strips on waxed paper; then cover with slightly damp paper towel to prevent phyllo from drying out. Place 1 strip of phyllo on work surface; brush top lightly with melted butter. Place about 1 teaspoon sausage mixture at end of strip. Fold one corner of strip diagonally over filling so that short edge meets the long edge of the strip, forming a right angle. Continue folding over at right angle. Continue folding over at right angles until you reach the end of the strip to form a triangular-shaped package. Place package, seam-side down, in 15 1/2" X 10 1/2" jelly-roll pan; brush with butter. Repeat with remaining phyllo strips and sausage mixture. If not serving right away, cover with foil and refrigerate. To serve, preheat oven to 425oF. Bake triangles 15 minutes or until golden. Makes about 3 1/2 dozen hors d'oeuvres. Each triangle: About 50 calories, 4 g fat, 5 mg cholesterol, 90 mg sodium. TO FREEZE AND USE UP TO 1 MONTH LATER: Place unbaked triangles in freezer container with waxed paper between each layer; seal; label: and freeze. About 35 minutes before serving, preheat oven to 425oF. Arrange frozen triangles on un-greased jelly-roll pan and bake 20 minutes or until triangles are golden. Good Housekeeping's HOLIDAY BEST '93 pg 120
How To make Sausage Triangles's Videos
Sweet Italian Sausage Triangles - Sally Hillis
Great for breakfast, brunch, or lunch, this simple dish can be made ahead and refrigerated or frozen. The decadent phyllo can be filled with an endless combination of cooked vegetables and chicken. We like to garnish with salsa or guacamole to complement the spiciness of the sausage.
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Sausages like you've never seen them before! Crispy sausage rings | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Sausages like you've never seen them before! Crispy sausage rings | Yummy
INGREDIENTS:
3 pieces sauce
Boiling water
Pinch of baking soda
Boil for 5 mins
Grease the stick with oil
All purpose flour 1/4 cup
Salt to taste
Chilli powder to taste
Water 1/3 cup
Mix well
Coat with breadcrumbs
Fry until golden brown
NOTE: 1 CUP = 250 ML
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Sausage in a blanket BBQ recipe - Pitmaster X
Sausage in a blanket
The first in a series of snacks. Every friday I will be posting a video with a snack recipe to enjoy.
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Ingredienst:
* Cocktail sausage
* Puff pastry
* Curry sauce
* Egg yolk
* Sesame seeds
* Dry rub
Recipe:
Make little triangles out of the puff pastry. Brush the puff pastry with curry sauce and wrap the sausage in the puff pastry. Brush the outside of the puff pastry now with the yolk and sprinkle it with sesame seeds and barbecue dry rub. Put it over indirect heat at about 180 degrees Celcius or 350 degrees Fahrenheit for about 20 minutes.
Presentation Tip! Serve with some mustard.
Royalty Free music:
Artist: Geoff Bennett
Track: Mess-o-lin
Download:
License: - Pitmaster X
Mini Pigs in a Blanket | Sausage Rolls | #Shorts Favourites
These mini Pigs in a Blanket are a must-try 3 ingredient appetizer, perfect for the holidays! Pigs in a Blanket are a classic finger food that are loved by one and all, and these will be gone before you know it! #shorts
Full Written Recipe -
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Platin' It With Wendy Amazon Store (US) -
#platinitwithwendy #pigsinablanket #appetizers
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Music Credits
We Wish You A Merry Xmas, Away In A Manger, I Saw Three Ships, Noel, Carol Of The Bells, Joy To The World, What Child Is This, Happy Little Elves, Hark The Herald Angels Sing by Audionautix are licensed under a Creative Commons Attribution license (
Artist:
Polenta and Sausage Triangles
Sausage Pasta Casserole Recipe by SooperChef
Sausage Pasta Casserole is here to innovate your boring breakfast routines. Spice up your breakfast meal with sausage pasta casserole made with K&N's Breakfast Sausages and share your feedback with us.
#PastaCasserole #Casserole #Pasta
Ingredients for boiling pasta:
Water as required
Salt 1 tsp
Oil 2 tbsp
Penne pasta 1 ½ cups
Ingredients for Red Sauce:
Oil 2-3 tbsp
Garlic (chopped) 1 tbsp
Onion (finely chopped) 1/2 cup
Tomato puree 1 cup
Tomato paste 1 tbsp
K&N’s Stok 1 cube
Salt 1/2 tsp / to taste
Black pepper powder 1/2 tsp
Red chili flakes 1 tsp
Sugar 1 tbsp
Lemon juice 1 tbsp
Basil leaves (chopped) 4-6
K&N’s Breakfast Sausage 720 g
Oregano 1/2 tbsp
Penne pasta (boiled)
Cheese (mozzarella & Cheddar) 2 cups
Basil leaves (for garnishing) as required
Directions for Pasta Boiling:
1. In a pot heat water and bring it to boil. add salt, oil, pasta and boil pasta until 80% done. Strain and set aside.
Directions for Red Sauce Preparation:
2. In another pot, heat oil and saute garlic, onion until onion gets soft and translucent.
3. Add tomato pasta, tomato puree and mix well.
4. Now add salt, black pepper, red chili flakes, sugar, lemon juice, oregano, basil leaves, K&N’s Stok and cook for 4-5 minutes on medium flame.
5. Take K&N’s Breakfast Sausage, cut into thick slices and set aside.
6. Add boiled pasta, sliced K&N’s Breakfast Sausages into prepared gravy and toss on high flame for 1-2 minutes.
7. Transfer half of the sausage pasta into baking tray, top with cheese, transfer the remaining half of sausage pasta, and top it with cheese, basil leaves.
8. Bake in oven for 15 minutes at 180°C or until cheese melts.
9. Garnish with Basil leaves and Your sausage pasta casserole is ready to serve.
Preparation time: 10 mins
Cooking time: 40 mins
Serving: 4