How To make Cheese Triangles
1 c Shredded Jack cheese
-=OR=- Cottage cheese 2 Eggs; well beaten
1/2 c Chopped parsley
1 ts Salt
10 Sheets phyllo pastry
1 c Unsalted butter; melted
Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on baking sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.
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Bread and Cheese Triangles for Breakfast
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Ingredients Kids will love you for this tiffin recipe | Crispy Healthy Cheesy Triangles
1/2 Cup Yellow Moong Dal
1 Green Chilli
3 Garlic Buds
3 Tbsp Semolina
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Potato Cheese Triangle | Potato Nuggets | How Tasty Channel
How to make Potato Cheese Triangle Snacks, Eggless Potato Nuggets, with a super crispy paprika breading and a soft potato and cheese center. The perfect party snacks!
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INGREDIENTS:
Makes 18 triangle snacks:
600 g (1,3 pound) peeled and cubed potatoes
25 g (1/4 cup) Parmigiano Reggiano or Parmesan cheese, grated
60 g (6 tbsp) shredded Mozzarella cheese, or Cheddar cheese
1/2 tsp salt
black pepper
1 tbsp fresh chopped parsley
Breading:
80 g (2/3 cup) all purpose flour
120 g (1/2 cup) water
salt
100 g (2 cups) Panko bread crumbs
1 tbsp paprika
DIRECTIONS:
1. Steam or boil potatoes until fork tender.
2. Mash potatoes and add: Parmigiano cheese, Mozzarella cheese, salt, pepper, parsley.
3. Evenly spread the mix into a 20cm-8inch square cake pan lined with parchment paper.
4. Put in freezer for 1 hour (you can store in freezer for up to 3 months).
5. Meanwhile prepare the breading: in a medium size bowl mix flour, water and salt until well combined.
6. In another bowl, mix Panko and paprika.
7. Remove the potato sheet from the freezer and cut into 9 equal squares. If you leave in freezer for more than 1 hour, slightly warm at room temperature for few minutes to cut it easily.
8. Cut every square into 2 triangles.
9. Dip every triangle into flour mix, then roll into Panko mix.
10. Place the triangle in freezer while you're heating the frying oil. You can store in freezer for up to 3 months.
11. Heat Peanut oil until a wooden spoon's handle bubbles if deep into il (about 175-180°C-350°F).
12. Deep fry potato triangles for few minutes until golden brown.
13. Drain on frying paper or paper towel just for few minutes.
14. Season with salt and pepper and serve immediately.
Quraac | 1 Egg and 2 triangle cheese, 3 minute | Quick breakfast recipes | وصفات الإفطار اللذيذة
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The Perfect Cheese Triangles (MUST TRY)
The Perfect Cheese Triangles (MUST TRY)
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Cheese Sandwich | Delicious Food
Cheese triangles
Cheese triangles are a popular snack food made from cheese and puff pastry. They are typically triangular in shape and are made by wrapping a piece of cheese in a layer of puff pastry and then baking it until the pastry is golden brown and crispy. Cheese triangles are often served as a snack or appetizer and are a popular choice at parties and gatherings. They can be served hot or cold and are often accompanied by dips or spreads. Some common types of cheese used in cheese triangles include Bulgarian #cheese, #cheddar, #feta, and #brie.
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