How To make Tofu Triangles
1/2 lb Firm tofu
1 tb Corn or canola oil
-- (amount may be doubled) 1 ts Minced ginger root
1/2 c Chopped onion
1 tb Curry powder; blended with:
2 tb Water
1 ts Cornstarch; blended with:
1 tb Water
1 tb Sesame oil
20 Wonton skins
Oil for deep-frying 1/4 lb Fresh mushrooms; minced
1 Soy sauce (or double amount)
1/4 ts Pepper
1 ts Sherry
1/4 ts Paprika
1 ts Low sodium instant bouillon
chicken, or vegetable :
(amount may be doubled) Dry the tofu and crumble into small pieces with a fork. Heat oil in a nonstick wok; saute ginger root until brown. Add chopped onion and blended curry powder; stir and cook for 2 minutes. Add tofu, mushrooms, soy sauce, pepper, sherry, paprika and bouillon; bring to a boil. Add sesame oil and blended cornstarch; mix well. Cool. Place a portion of the curried tofu (about 2 teaspoons) in the center of a wonton skin. Fold the skin diagonally into the shape of a triangle. Seal the edges with water. Heat oil for deep-frying. Fry the tofu triangles until brown and crisp. Serve with vinegar, equal amounts of soy sauce and vinegar, or Sweet and Sour Sauce, or eat plain. Makes 30 triangles. Each triangle: Calories: 36 Fat: 2 gm (saturated fat = 7%) Carbohydrates: 3 gm Cholesterol: 0 mg Protein: 1 gm Sodium: 21 mg Fiber: 0 gm Calcium: 11 mg
Calculated with 2 tablespoons of oil for deep-frying. [I'm guessing this is for low sodium soy sauce as well. -K.M.] Source: Nutritional Cooking with Tofu, by Christine Y.C. Liu, M.P.H. Typed for you by Karen Mintzias
How To make Tofu Triangles's Videos
Crispy Sesame Tofu Triangles
Try these crispy and delicious tofu triangles with Sesame crust. The marinade gives it an amazing extra flavor. Best to be served with rice or Asian noodles.
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Total number of portions: 2
Calories / portion: 806
Fat / portion: 44
Carbs / portion: 60
Protein / portion: 40
Ingredients
For the tofu
400g firm tofu
100g scallions / green onions
100g rice
For the sauce
1 piece of ginger - thumb sized
1 clove of garlic (minced)
1 red pepper (chopped)
1 lemon
3 tbsp (30ml) soy sauce
1 tbsp (15ml) agave juice
2 tbsp (30ml) sesame oil
For the crust
3 tbsp (45g) corn starch
5 tbsp sesame seeds
Credit for the intro song:
Music Credit: Nkato
Track Name: Chill Soul Rap Instrumental
Music By: Nkato @
Original upload HERE -
License for commercial use: Creative Commons Attribution 3.0 Unported (CC BY 3.0)
Music promoted by NCM
Credit for the background song:
♫Music By♫
Lakey Inspired - Watching the Clouds
Soundcloud:
Three Chinese Tofu Frying Techniques
Today we wanted to show you how to fry tofu three ways. We'll show you: (1) How to pan-fry tofu, using Tieban Street Food-style tofu (2) How to deep-fry tofu, using Teochew Puning fried tofu and (3) how to stir-fry tofu, using Sichuan Jiachang tofu (er... kind of, really it's frying + stir-frying + simmering).
0:00 - Introduction
1:56 - Pan Frying Tofu
4:12 - Deep Frying Tofu
6:29 - Stir Frying Tofu
9:40 - Water-based Cooking Methods?
Written recipe is over here on /r/cooking, sorry about the delay guys:
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Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
How to Cook Sticky Ginger Tofu Bites (Party Food)
These tofu bites are full of Christmas, citrus flavour, and are super sticky. They’re sweet and have a spicy flavour that you guys are going to love this Christmas! ????????
If you like this recipe, make sure to subscribe to our channel for loads more fantastic Christmas recipes coming your way in the coming weeks! We want to make sure you guys have the most kick ass Christmas this year. ⭐️????
They work amazing as part of a party platter with other nibbles like crisps, pitta bread, hummus and other dips. They’re really festive and look beautiful on your plate! ????
They’re pretty healthy as we bake these instead of frying them, letting the juices sink into the tofu to give I that delicious flavour. They’re high in protein too!
You can adjust the sauce recipe depending on your spice preference. If you like things spicy, go ahead and add more chilli! If you don’t, make sure to reduce it slightly. Our recipes are always adjustable.
If you want a great Christmas prezzie, you can get them our first cookbook, BOSH! It's got loads of amazing recipes and it's currently only £8 ???? get your
Get the full recipe on our website: bosh.tv
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#shorts #healthy Tofu cutting triangle
Lemon Tofu || Veganuary 2024
For Veganuary 2024 I'm going to share some of my favourite quick and easy meals and snacks! Today we're on dinner, with lemon tofu!
#veganuary2024 #vegan #veganfortheanimals #food #veganfood #veganuary #lemontofu #tofu #lemon
Laquered Tofu Triangles With Green Beans and Cashews Recipe
Laquered Tofu Triangles With Green Beans and Cashews Recipe