Polenta Triangles Hors - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Polenta Triangles Hors Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3/4 ts : Salt
4 tb : Olive Oil
1 1/4 c : Whipping Cream
1 1/4 c : Water
3/4 ts : Tabasco Sauce
2/3 c : Yellow Cornmeal
Fried Polenta Crostini Recipe - How to Cook Real Italian Food from my Italian Kitchen
RECIPE:
SUBSCRIBE to my channel, Thank You!!
If you have any questions or a recipe you would like to have straight from Italy, I will be glade to answer.
Find the recipe for pasta, pizza, lasagna, spaghetti, meatballs, risotto, cannoli, and many more on my website:
Find this full recipe of this video on:
Creamy Polenta & Polenta Cake | Chef Jean-Pierre
Hello There Friends,
Another ESSENTIAL! Polenta can be used in so many different ways and I love replacing Mashed Potatoes with a Soft Polenta. Served in many dishes including the latest BBQ Bourbon Short Ribs. This is a must for any home cook! Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Sheet Tray / Cookie Sheet:
❤️ Garlic Olive Oil:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Crisp Polenta
Polenta is so versatile and can be served soft right after it is cooked on the stovetop or it can be formed and chilled to create a firm cake that can be crisped in hot oil. There are many options that can be used to flavor polenta from herbs and grated cheeses (Gruyère and Parmesan being a few favorites), to nuts and roasted vegetables.
▶️ SUBSCRIBE:
⬇️????????LINKS TO VIDEO RECIPE & PRODUCTS ⬇️⬇️
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
????Link to this Recipe:
Link to Polenta Rounds Recipe:
????Chapters:
2:06 Mixing Polenta
2:28 Cooking Polenta
3:47 Forming Polenta
4:37 Cutting Polenta
5:37 Crisping Polenta
6:34 Recipe Suggestions
????Visit my website:
????Visit my shop:
????View my cookbooks:
????Subscribe to my YouTube channel:
☕️Support my Channel -
????My Recommended Kitchen Gear Used in this Recipe:
Fish Spatula -
Global Knife 7-inch Santoku -
Follow Me:
✅ on instagram
???? on Facebook:
????onPinterest:
???? Send me any questions or comments chefmichaelsalmon@gmail.com
????????About Me - Working in professional kitchens since I was 15, my passion for the culinary arts runs deep. Sharing my knowledge with enthusiast students has always been a highlight of my career. I was the chef/owner of the Hartstone Inn in Camden, Maine for 23 years, and for the past 12 years, I have been leading foodie cooking trips to Europe. After graduating from the Culinary Institute of America in 1988, I was a chef with Hyatt and other resorts, was named Caribbean Chef of the Year during my years in Aruba and have taught private and group cooking classes for many years.
Affiliate Disclaimer - Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content!
_____________________________________________________________
Thank you for watching, please leave me a comment, question of suggestion in the comments below. If you liked this video, please give me a thumbs up as well!
What Is Polenta? / How to Make Cheesy Creamy Polenta Recipe
Polenta is growing more and more popular in restaurants across America, but what is behind the Italian corn dish? In this episode of What's This Food?!, Daniel Delaney makes a cheesy, creamy polenta stovetop. Today's sponsor is EmmysOrganics.com
----
What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
Learn more at
Facebook -
Twitter -
Email Newsletter -
Crispy Herb Polenta
Crispy Herb Polenta
serves 4-8
3 cups water
sea salt
1 cup polenta
1-2 garlic cloves, finely grated
large handful fresh herbs like rosemary, thyme, sage (use more than I did in the video), minced
1 tablespoon nutritional yeast
freshly ground black pepper
3 tablespoons olive oil
Bring the water to a boil in a medium pot, salt well. Once boiling, slowly stream in the polenta, whisking simultaneously. Add the garlic. Lower the heat to low and let simmer, whisking often. Follow the package instructions for timing (some polenta is finer ground than others, so the cooking time varies - mine took 5 min, but it can take up to 30 min), cooking until soft.
Turn off the heat, add the herbs, nutritional yeast, plenty of pepper, and oil, stir everything in. Taste for salt and adjust if needed. Transfer the polenta to an oiled or parchment paper lined baking dish or loaf pan (the one I used is 9”). Let cool to room temperature, then transfer to the refrigerator and let set for at least 1 hour.
Preheat the oven to 425° F (220° C). Invert the set polenta onto a cutting board, or lift it out of the dish using the parchment paper. Cut into desired shapes - you can cut into triangles, squares, or even skinny rectangles to make polenta ‘fries.’ Roast for 15-20 minutes, then flip the polenta and roast for another 15-20 minutes, or until crispy on all sides. Serve with any toppings and sauce you like.
ELSEWHERE:
Join the Cooking Circle:
Ebooks:
Plant-Based Recipe Blog:
Instagram:
Tiktok:
Facebook:
GOLUBKA KITCHEN:
Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.