How To make Plaza Bakery's Cream Cheese Topped Chocolate
TOPPING:
8 oz Cream cheese room temp
1/2 c Sugar
1 lg Egg :
room temperature
1/2 ts Vanilla
1 pn Salt
brOWNIES:
8 oz Chocolate, bittersweet or
-semi-sweet, chopped 1/2 c Butter, unsalted
4 lg Eggs
1 c Sugar
1 t Vanilla extract
1/4 ts Salt
1 c Flour
1/2 c Chocolate chips -- semi-sweet
For topping: Preheat oven to 350 degrees. Lightly grease 9 inch square baking pan. The pan must be at least 2 inches deep. Dust pan with flour; tap out excess. Using electric mixer, beat cream cheese with sugar in medium bowl until smooth. Blend in egg, vanilla and salt. Set topping aside while preparing brownie batter. For Brownies: Melt chocolate and butter in heavy saucepan over very low heat, stirring until smooth. Cool slightly. Using electric mixer, beat eggs, sugar, vanilla and salt in a large bowl until thick, about 3 minutes. Stir in melted chocolate, then flour and semisweet chocolate chips. Pour batter into prepared pan; smooth top. Spoon cream cheese topping into pastry bag fitted with 1/2 inch round tip. Pipe cheese mixture in diagonal lines atop brownie batter, spacing line 1/2 to 3/4 inches apart. Run tip of small knife through cream cheese on opposite diagonal, spacing 1/2 inch apart and creating V pattern. Bake until toothpick inserted comes out with a few moist crumbs still attached, about 40 minutes. Cool dessert in pan on rack for 3 hours. Cover and refrigerate at least 2 hours. Can be prepared up to 2 days ahead. Run sharp knife around pan to loosen. Cut dessert into 12 brownies. Serve cold. Source: The Houston Post, September 18, 1991 Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093839 GMT
How To make Plaza Bakery's Cream Cheese Topped Chocolate's Videos
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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The secret ingredient in my favorite CHOCOLATE FROSTING will have you hooked!
RECIPE:
SHOP:
This chocolate frosting is probably one of my favourite recipes of all time! It is so easy to put together, and has a secret ingredient that really takes it to another level – cream cheese! Cream cheese adds a rich, creamy texture to the buttercream frosting, and you honestly can’t even tell it’s in there, so it doesn’t take away from the chocolate flavour at all! Trust me, it is so yum and you will never go back to regular chocolate frosting after trying this version!
INGREDIENTS:
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also known as confectioners/powdered sugar
- 1½ cups (335 g) cream cheese - cold, firm type
- 1½ tsps vanilla
- ¾ cup (75 g) cocoa powder - unsweetened
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
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Piping Tips -
Cake Scraper -
Steel Turntable -
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World's Best Eggless Cheesecake | Blueberry Cheesecake Recipe | Mother's Day Special
A creamy blueberry cheesecake is a recipe that every baker should have! The buttery base, combined with the creamy cheesecake filling and the sweet and tart blueberry topping is a match made in heaven.
If you're trying to make something special for #MothersDay , then this dessert should definitely be on the list. I'm sure your mom will love all the effort that you put into it.
Written recipe-
Baked cheesecake with eggs-
Ingredients:
Crust
2 + ½ cups (250 grams) crushed biscuits
1/2 cup (113 grams) melted butter (salted)
Filling
1+ 1/2 cup (225 grams) cream cheese, softened
1/2 cup (120 grams) heavy cream
2 tablespoons (15 grams) corn flour
2 teaspoons (15 grams) vanilla
1/2 teaspoon (2 grams) lemon zest
1 cup (306 grams) condensed milk
Topping
2 cups (380 grams) frozen blueberries
1/4 cup (55 grams) sugar
1 tablespoon (14 grams) lemon juice
2 teaspoons (5 grams) corn flour
3 tablespoons (44 grams) water
A main ingredient here is cream cheese. If you can't find cream cheese in your local stores, you can very easily make it at home! Watch my video on How To Make Cream Cheese At Home-
If you don't want to use cream cheese, you can very easily substitute it with hung curd instead.
Another important ingredient is condensed milk. I love using condensed milk in my cheesecakes. You can make condensed milk at home by following this simple recipe:
Homemade Condensed Milk
Ingredients:
2 cups milk
1/2 cup sugar
1/4 tsp baking soda
Process:
In a heavy bottom pan add milk and sugar and bring it to a boil while stirring it constantly.
Cook for atleast 10 minutes or until it reduces to little more than half it’s quantity.
Now lower the flame and add baking soda. Stir it constantly for next 5 to 7 minutes till it becomes slightly thick.
Transfer it in a jar and let it cool down completely.
A perfect baking pan for a cheesecake is a spring form pan. You can find the one I use on this link :
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9 Quick and Easy NO BAKE Dessert Shots Recipes. Easy and Yummy mini dessert cups.
Super easy and delicious 9 mini dessert cups /shooters recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!
All desserts can be stored in the fridge for up to 3 days.
Cups are from
1. Lotus Biscoff (Speculoos) Dessert Shots: (makes 12 x 70ml dessert shots)
100g Lotus Biscoff biscuits
20g unsalted butter
400ml double cream (heavy cream)
1 tbsp Lotus Biscoff spread
2. Chocolate Tiramisu Dessert Shots: (makes 9 x 70ml dessert shots)
1 tbsp instant coffee
300ml boiling water
9 ladyfinger biscuits
200ml double cream
1 tbsp sugar
Vanilla extract
100ml double cream
100g milk chocolate or 50g dark chocolate
Dark chocolate for sprinkling
3. Kinder Bueno Dessert Shots: (makes 16 x 70ml dessert cups)
100ml (1/3 cup) whipping cream
100g (3/4 cup) chopped white chocolate
100g (3/4 cup) chopped milk chocolate
120g chocolate chip cookies
20g (2 tbsp) melted unsalted butter
200g (1cup) mascarpone cheese
150ml (2/3 cup) whipping cream
70g (1/4 cup) condensed milk
200g (3/4 cup) Nutella
Kinder Bueno chocolate for decoration
4. Triple Chocolate Mousse Dessert Shots: (makes 4 x 70ml mini dessert shots)
300ml (1 1/4 cup) double cream (heavy whipping cream)
50g dark chocolate
50g milk chocolate
50g white chocolate
4 Milky Way Magic Stars (optional)
5. Millionaires Shortbread Dessert Shots: (makes 12 x 70ml mini cups)
100g shortbread biscuits
200ml whipping cream
1 heaping tbsp caramel (Dulce de leche)
100g dark chocolate
100ml whipping cream
Maltesers for decoration (optional)
6. Chocolate and Vanilla Dessert Shots: (makes 11 x dessert shots)
150g chocolate biscuits
300ml whipping cream (minimum 33% fat)
1,5 tbsp sugar
Vanilla extract
11 raspberries
7. Banoffee Pie Dessert Shots: (makes 12 x 70ml mini dessert cups)
100g digestive biscuits /graham crackers
20g melted unsalted butter
200g caramel or dulce de lece
1 medium banana
300ml whipping cream (minimum 33% fat)
1 and half tablespoon sugar
Vanilla extract
Chocolate sprinkles
8. Coco Pops Dessert Shots: (makes 11 x 70ml dessert shots)
50g Coco Pops cereal
Chocolate cream:
150ml (2/3 cup) whipping cream
1 tbsp cocoa powder unsweetened
1 tsp sugar
Vanilla cream:
150ml (2/3 cup) whipping cream
1 tsp sugar
1 tsp vanilla extract
9. Strawberry Oreo Dessert Shots: (makes 11 x dessert shots)
8 Oreos
100g strawberries
150g cream cheese
1 tbsp sugar
1 tsp vanilla bean paste or essence
200ml whipping cream
3 quartered strawberries for decoration
Enjoy ♥️
More easy and yummy dessert recipes:
More dessert cups recipes:
No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #cake #recipe #cheesecake
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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