Food on a 19th Century Plantation
What did people who lived on a 19th century plantation eat? In this video, we will explore how people cooked, what they ate, and how what the plantation owner’s family ate was different from what the enslaved people ate.
LOCAL FAMILY PLANTATION COOKING Corned Beef Hash, Spam & Beans, Beef Tomato, Sweet Sour Spare Ribs
Today, my mom and all her brothers got together with grandma to cook dishes that they used to eat when they were younger! Featured dishes include: Corned Beef Hash, Spam and Beans, Beef Tomato, and Sweet and Sour Spare Ribs!
Special thank you to my mom, dad, uncle Warren, uncle Owen, uncle Benjie, grandma, and Reid for making this video possible!
CORNED BEEF HASH
Fresh corned beef (shredded)
2 peeled and boiled potatoes
1/2 onion (sautéed)
Eggs (To you liking)
SPAM AND BEANS
1 can Spam
2 carrots
1 pkg green beans
1/2 round onion
BEEF TOMATO
Soak 1 pound of sukiyaki style beef about 20 in this sauce:
1 tbs grated fresh ginger
1tsp cornstarch
1 tsp sugar
2 1/2 tsp shoyu
3 tbs sake
Stir-fry:
Oil
Chopped garlic 2-3 cloves
1 lb beef
Remove beef from pan just before fully cooked
Stir fry one onion, sliced
Add 2-3 stalks celery, sliced
Just before fully cooked, add beef back to the pan for about two minutes.
Add about one T. of sugar (Grandpa used to use C&H)
2 T. shoyu and ketchup
Add sliced tomatoes and bell peppers. Remove from heat after one minute.
Do not cover the pan to retain the bright colors of the peppers and prevent overcooking.
SWEET SOUR SPARE RIBS
5 lb Spare ribs (Cut into pieces)
1/3 C. flour
1/3 C. Shoyu
Mix by hand and brown in oil
1 1/2 C. water
1 C. vinegar
1 1/2 C. brown sugar
1/3 C. shoyu
1 T. salt
2 pieces ginger
2-3 cloves garlic
dash of cornstarch
canned pineapple (optional)
The Hawaii Couple Podcast:
-----------------------------------------------------------------------------------------------------------------------
I get my music from: Epidemic Sound. Check it out, today!
Check out my new blog and website!
Hawaiifoodandfamily.com
Shop my amazon favorites here!
Subscribe and become a part of the Ohana!
Follow me on Instagram!
Cari:
Follow me on Facebook:
Equipment used to film this video: (Amazon Affiliate Links)
Camera:
Mic:
Iphone Mount:
Short Tripod:
Iphone Telepod:
OTHER FAMILY VIDEOS:
Returning to Papaaloa:
Remembering Grandpa:
Grandpa's Bush Beans:
Story of How Grandma and Grandpa Met:
Thank you so much for watching! Till the next one...
Cari
Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for my YouTube family!
#hawaiifamily #local #cooking #plantation #spam #spareribs #beeftomato #cornedbeefhash #hawaiicooking
Tasty Plantain Porridge Recipe|Plantain Porridge
HOW TO COOK CATFISH PEPPER SOUP|POINT AND KILL
PLANTATION STYLE BEEF STEW AND PINEAPPLE MAC//LOCAL PLATE LUNCH//5000 SUBS!!!
WOW! We've reached 5000 subscribers! Special THANK YOU for supporting this channel, subscribing, watching my videos, liking and commenting! All of these actions are very much appreciated!
Today, mom is making a delicious and local-style beef stew. Grandpa used to make this dish a lot when mom was growing up and mom took what she remembered but also added her own style and flavor to this dish! But of course, we also had to make grandpa's famous Mac salad recipe to go along side the beef stew.
Also, thank you so much to Nakano Knives for the knife set! If you are looking for a new knife set, please click here!
LINK: nakano-knives.com/caritaira
Discount code: CARITAIRA
Beef Stew
3lb. Chuck steak
Olive oil to cover bottom of large heavy pot (Dutch Oven works great)
1/2 to 3/4 c all purpose flour
1-1/2 tsp salt
3/4 tsp pepper
2 onions
4 large or 1-1/2 lbs carrots
5 stems of celery
2 large potatoes
1/2 can of tomato paste
2 cans (small) of tomato sauce
1/2 cup of beef broth
3 - 4 T flour
Directions:
1. Cut the beef into 1-1/2” cubes, and season with the salt and pepper mixture.
2. Lightly flour the beef pieces and brown on all sides on med high to high heat. Brown in 1 layer and do not crowd the pieces.
3. Remove the browned pieces of beef and brown the onions until translucent.
4. Add the beef back into the pot and fill the pot with water to cover the beef and onions.
5. Simmer for 2 hrs. Until the beef is tender.
6. Add in the carrots, celery and potatoes and the tomato paste and tomato sauce.
7. Cook for 15 - 20 min until vegetables are cooked.
8. Mix the beef broth with the flour into a slurry and add to the pot while stirring.
9. Adjust seasoning and enjoy.
Cast Iron Pot:
Do you notice our new mics:
Macaroni Salad Recipe:
4 round potatoes (skinned and cut)
8 medium eggs
1 package imitation crab
1 C. peas
1 1/2 C. cooked macaroni
1 C. mayonnaise
1 can pineapple chunks
Salt and pepper to taste
Check out grandpa's original video here:
Visit my amazon store to see some of the products listed in this video:
If you want to get to know Reid and I a little better, check out our podcast:
I get my music from: Epidemic Sound. Check it out, today!
Check out our podcast!
Check out my blog and website!
Hawaiifoodandfamily.com
Shop my amazon favorites here!
Subscribe and become a part of the Ohana!
Follow me on Instagram!
Cari:
Follow me on Facebook:
Equipment used to film my videos: (Amazon Affiliate Links)
Iphone 14 plus
Camera:
Mic:
Iphone Mount:
Short Tripod:
Iphone Telepod:
DJI OM 5 Smartphone Gimbal Stabilizer:
Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for my YouTube family!
Hawaii Plantation Pork Guisantes (Pork and Peas), Teriyaki Sticks// Family Cooking
Hi Everyone!
Thank you so much for clicking on this video and wanting to learn more about plantation cooking (back in the day) and all the old stories that went with it. My mom and her brothers were born and raised in Laupahoehoe on the Big Island of Hawaii and have very fond memories of growing up there. I want to capture these recipes and stories for future generations to be able to learn and grow from. Thank. you so much for your support and for watching!
Visit my blog!
Pork Guisantes Recipe
2 lbs pork (according to your preference such as shoulder, butt, loin)
1 medium size onion, diced
5 cloves garlic, chopped
2 tbs fish sauce (patis)
6 bay leaves
2 14.5 oz cans tomato sauce or diced tomatoes
1 red pepper
1 lb peas
1 bottle pimentos
Teriyaki Beef Sticks
2 lb flank steak
Marinade: (Overnight)
1/3 C. Shoyu
1/3 C. Sugar
1 1/2 T. Hoisin Sauce
2 T. Cornstarch
1 T. Minced Garlic
1 T. Fresh Ginger
1 1/2 T. Tonkatsu Sauce
*Uncle Warren used 1/2 C. of shoyu and sugar... so make it to your liking. Main thing is that the shoyu and sugar are equal parts. Also, make sure to cut the meat against the grain.
Other Plantation Cooking Videos!
Plantation Cooking Part One:
Corned Beef Hash, Spam and Beans, Beef Tomato, and Sweet Sour Spare Ribs:
Shoyu Pork:
Aunty Claire's Poke:
Sweet Sour Cabbage Rolls:
Also, thank you to all of you who donated to the world tour of Peace On Your Wings!
If you still want to donate, please click here:
For more information on Ohana Arts please visit: Ohanaarts.org or Peaceonyourwings.com
If you want to get to know Reid and I a little better, check out our podcast:
I get my music from: Epidemic Sound. Check it out, today!
Check out our podcast!
Check out my blog and website!
Hawaiifoodandfamily.com
Shop my amazon favorites here!
Subscribe and become a part of the Ohana!
Follow me on Instagram!
Cari:
Follow me on Facebook:
Equipment used to film my videos: (Amazon Affiliate Links)
Iphone 14 plus
Camera:
Mic:
Iphone Mount:
Short Tripod:
Iphone Telepod:
DJI OM 5 Smartphone Gimbal Stabilizer:
Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for my YouTube family!