3 1/2 lb Lamb-stew meat 1/2 c Olive oil 6 Potatoes-cubed 2 Red bell peppers,diced 1 ts Sugar 1 ts Thyme 1 tb Vinegar 1 tb Lemon juice 1 tb Orange juice 1 tb Lea & perrins 1 tb Parsly-chopped 1/4 c Sherry 2 qt Chicken stock Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients,expect for the shery simmer for 1/2 hour more,add the sherry just before serving.
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Find fresh hyacinth bean from plantation | Green vegetable picking | Healthy food
Hi hi, It's me, Sros. Today I pick some hyacinth bean in the farm. Right here, farmers always grow rice, yet hyacinth bean whenever they're free from paddy rice growing.
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Last month, we had a chance to visited Me Thung Farm at Nakhon Ratchasima. This place is a big farm focusing on breeding giant rat and process for meat. Visitors can order frozen rat meat to cook at home or a meal at this farm. The owner is so kind and showed us how to make Roasted rats.