1 pk Hot roll mix (16 oz) 2 Eggs 1/2 c Evaporated milk 1/3 c Peanut butter 1/4 c Chopped pimiento 1 t Celery seed 4 c Shredded Cheddar cheese 3 c Chopped salted peanuts 1/4 t Hot pepper Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes. Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot. Favorite recipe from OKLAHOMA PEANUT COMMISSION.
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How Pizza is Made in ITALY | Wood Fired Pizza | World's Best Pizza | Travel Europe| 義大利旅遊 正宗披薩如何製作
Hello everyone! Welcome and welcome back to my channel. I'm back with lots of interesting content from my vacay in Italy.
In today's video, I'm sharing with you How Pizza is Made in ITALY. We visited our friend Nicola at his pizzeria ristorante Giglio in Castelfranco Veneto. He made a special pizza for my video as well as a snack at 1 o'clock in the morning lol. It was a friends' gathering turned out an extra memorable night at his restaurant. A huge THANK YOU goes to Nicola!
Nicola's pizzeria restaurant info: Giglio address: Via San Marco 6/c-d, Castelfranco Veneto, ITALY
I hope you enjoy watching! Please give me a thumbs up and subscribe if you like the video! Thank you. xx
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Pizza Via Veneto - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Pizza Via Veneto Recipe. A recipe from the KC Appetizers collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 : Eggs 3 c : Chopped Salted Peanuts 1/4 c : Chopped Pimiento 1/4 ts : Hot Pepper 1 pk : Hot Roll Mix (16 oz) 1 ts : Celery Seed 1/3 c : Peanut Butter 1/2 c : Evaporated Milk 4 c : Cheddar Cheese; Shredded