1 pk Hot roll mix (16 oz) 2 Eggs 1/2 c Evaporated milk 1/3 c Peanut butter 1/4 c Chopped pimiento 1 t Celery seed 4 c Shredded Cheddar cheese 3 c Chopped salted peanuts 1/4 t Hot pepper Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes. Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot. Favorite recipe from OKLAHOMA PEANUT COMMISSION.
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Via Veneto
Dining at Via Veneto, a modern Italian restaurant in the heart of Providenciales, is a like a having a round trip ticket Rome just for lunch or dinner, without even having to leave the island. Every detail of our world-class interior and flavorful fare is imported directly from Italy or lovingly hand made in-house with imported Italian ingredients. From the sleek Carrara marble bar to the massive clay oven, the extensive wine list to the sparkling water, every surface, taste, and detail was directly sourced from our homeland. Even the extraordinary, awarded culinary staff was brought over from Italia, complete with their families, in order to serve you the most exquisite and authentic Italian food available on this side of the Atlantic. Call us today for your reservation - we look forward to serving you. - Aldo Della Casa, Owner
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