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How To make Pit Barbeque Sauce

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1/2 lb Butter
1 pt Catsup
1 pt Vinegar
1 Small bottle
1 T Brown Sugar
1 T Tabasco Sauce
1 T Onion juice
1 1/2 Cloves garlic, fine
Dash of red pepper Dash of black pepper 1-3 Tbsp Salt
rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts.

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