How To make Pistachio Stuffed Mushrooms
20 md Mushrooms
3 tb Onions, minced
Butter or margarine 1/3 c Fine dried breadcrumbs
1/4 c Chopped pistachios
2 tb Chopped parsley
1/4 ts Dried marjoram
1/4 ts Salt
Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter. Broil about 6 inches from heat source for 5
minutes or until browned and heated through. Source: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6 Typed for you by Karen Mintzias
How To make Pistachio Stuffed Mushrooms's Videos
FOOD RECIPES EASY (Stuffed mushroom,Brie cheese)
Everyone loves making something especially if its food making.This video will share our food recipes which are easy to do.making.
#food #foodie #recipe
Song: Ikson - Breathe
Music promoted by Vlog No Copyright Music.
Video Link:
PERFECT PESTO STUFFED MUSHROOMS -The Chef and The Dietitian - Episode 16
Chef AJ and Julieanna Hever, the Plant Based Dietitian, make Perfect Pesto Stuffed Mushrooms as they ring in the New Year.
Cheesy Mushrooms | Mushroom Starter Recipe | Ruchi Bharani - Rajshri Rewinds
As we say Old is Gold, Rajshri Food takes a rewind and brings its old popular classic recipes in a new way. Do stay tuned and give it a try!
Learn to cook Cheesy Mushrooms - Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani
Chef Ruchi Bharani brings you a rich in taste and yummy looking mushroom starter recipe. Serve this delicious cheesy baked mushrooms recipe as a nice starter and delight your guests.
Do send us your feedback in the comments below.
Ingredients:
12-14 mushrooms
1 tsp red chilli flakes
1/4 tsp dry oregano
salt to taste
2 tbsp milk
pinch of pepper powder
1 tbsp olive oil
1 tsp garlic paste
1 tbsp finely chopped parsley
1 cup mozzarella cheese
white and black sesame seeds for garnish
Method:
To make the marinade for mushroom:
- In a bowl, add the olive oil, garlic paste, red chilli flakes, dry oregano and salt and mix all the ingredients well.
- Add the button mushrooms (stem chopped off) to the marinade and coat the mushrooms well.
- Take a baking tray and place a silicon mat/parchment paper on it.
- Place the coated mushrooms on the tray lined with silicon mat.
- Put the tray in a preheated oven at 180 degrees Celsius and let them cook for about 6-8 minutes.
- Once cooked, remove the mushrooms on another plate and cool them down completely.
- In a saucepan, heat the milk.
- Once the milk is hot, add the mozzarella cheese to it and whisk well until the cheese melts.
- Once the cheese melts, add salt and finely chopped fresh parsley and mix well.
- Coat the mushrooms in the cheese just before serving.
- Garnish it with some black and white sesame seeds.
- The delicious cheesy mushrooms are ready to be served.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
Brie Stuffed Mushrooms
Subscribe to What's Gaby Cooking:
Stuffed Mushrooms are one of my favorite appetizers and these are extra special because they are stuffed with Brie cheese! Bite into these and get ready for a cheesy surprise!
Get the printable recipe here:
What did you think of this video? Post a comment below and thanks for watching What's Gaby Cooking!
Like What's Gaby Cooking on Facebook:
Follow on Pinterest:
Follow on Twitter:
Check out my Website:
Get Gaby's Cookbook, Absolutely Avocados for more of Gaby's favorite recipes
Before and after becoming vegan #shorts
Can You Make Stuffed Mushrooms Ahead? Rach Says It's Complicated
Before you attempt to make your stuffed mushrooms ahead of time, check out Rach's foolproof tips to make them great every time.