How To make Pinwheels
1 pk Red Star Quick-Rise Yeast
-or Active Dry Yeast 3 To 3 1/4 cups all purpose
-flour 1 ts Salt
1/3 c Sugar
2 Eggs
1/2 c Water
1/3 c Shortening
Cherry or raspberry -preserves Preheat oven to 350F. In large mixer bowl, combine 1 1/2 cups of all purpose flour, yeast, sugar, and salt; mix well. Heat water and butter until very warm (120F to 130F); butter does not need to melt). Add to flour mixture. Add eggs. Blend at low speed until moistened; beat for 3 minutes at medium speed. by hand, gradually stir in remaining flour to make a soft dough. Cover with plastic wrap. Refrigerate for 6 to 12 hours. While dough is chilling, punch down several times. Allow dough to come to room temperature. Divide dough into 2 parts. Roll each part into a 10 1/2 x14-inch rectangle. Cut into 3 1/2 inch squares. Place on greased baking sheets. Cut each square diagonally from each corner to within about 1/2 inch of center. Place rounded teaspoon of preserves in center. There are now 2 points to each corner. Lightly brush every other point with egg wash (1 egg and 1 tablespoon water slightly beaten). Bring moistened points toward center, gently twist and pinch to fasten together. Top each center with a small piece of dough, about 1/2 inch in diameter, or use a candied cherry for extra decoration. Lightly cover; let rise at room temperature until almost doubled, 10 to 15 minutes (15 to 20 minute for Active Dry Yeast). Bake for 15 minutes at 350F or until golden brown. Remove to a wire rack, let cool slightly. Sprinkle with confectioners sugar. Makes 24 pinwheels. Posted by Stephen Ceideberg; December 13 1991.
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Tortilla Pinwheels Recipe
Tortilla Pinwheels - make ahead flavorful appetizer, easy to prepare for various occasions like birthday parties, baby showers or holiday tables.
To print the recipe check the full recipe on my blog:
#tortillapinwheels makeaheadappetizer
Ingredients
Homemade Tortillas
Makes about 12 tortillas
3 cups (375g) flour
1/3 cup (70ml) oil
1 tsp (4g) baking powder
1 tsp (5g) salt
3/4 cup (180ml) warm water
Filling - for 5-6 tortillas
Makes about 4 dozen slices
3/4 cup (200g) sour cream
8 oz (220g) cream cheese, softened
3.5 oz (100g) black olives, chopped
1/4 cup chopped red pepper (about 50g)
1 cup (100g) shredded cheddar cheese
1/2 cup green onion, about 2 springs, chopped
1/2 tsp garlic powder
Salt to taste
1. Prepare the tortillas. In a medium bowl, mix flour with salt and baking powder. Add oil and warm water to the flour mixture. Mix everything together using your hands, knead until smooth and pulls away from the sides of the bowl.
2. Cut into 10-12 equal pieces. With a rolling pin, roll out each one to a circle about 9in (23cm) in diameter and 3/4in (1.5-2 mm) thick. they need to be really thin, almost transparent.
3. Preheat a large non-stick pan over medium-high heat. You don't need to add any oil or butter. Cook the tortilla on both sides until the dough get brown spots all over the tortilla, that will only take few seconds. Must be very careful and work rapidly as they cook really fast. Don't over cook so the tortilla remain soft and able to be rolled. Once finished, the tortillas are ready to serve.
4. To store the tortillas, cool completely and place them in a zipper bag and refrigerate up to 5 days. You can also freeze them in plastic freezer bag but make sure to place parchment paper between tortillas to make sure they do not stick.
5. Prepare the filling. In a large bowl, mix the filling ingredients until well combined.
6. Spread over 5-6 tortillas and roll up tightly. Wrap the rolls with plastic wrap and refrigerate for several hours or overnight to blend the flavors.
7. Unwrap the rolls, and using a very good sharp knife cut into 1/2- 3/4-in (1-2 cm) slices. Discard ends. Garnish with parsley and serve with spicy salsa for dipping.
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Sandwich Pinwheels - 4 Ways
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Million Dollar Tortilla Roll Ups
Whatever the reason....These Almond Bacon Cheddar Tortilla Roll Ups taste like a million bucks.
PINWHEELS | PARTY FOOD | LUNCH IDEAS | WRAPS | HAM & TURKEY CLUB | ITALIAN SANDWICH | VEGGIE PIZZA
In today's video, I'll be sharing 4 easy and delicious pinwheels with you. These recipes are perfect for lunch or for a quick, no-cook dinner. They are also great for all of the upcoming celebrations like graduations, bridal showers, baby showers, picnics, cook-outs, get togethers, and more. I hope that you give these a try. Enjoy!
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In today’s video:
0:00 Intro
1:16 Ham & Turkey Club Pinwheels
3:34 Italian Sandwich Pinwheels
5:57 Veggie Pizza Pinwheels
7:53 Easy Dessert Pinwheels
Ham & Turkey Club Pinwheels
Italian Sandwich Pinwheels
Veggie Pizza Pinwheels
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Edited using iMovie, Music from cchound
Disclosure: This video is not sponsored. All thoughts and opinions are strictly my own. The description box may contain affiliate links, which means I may receive a small commission if you purchase through that link.
#partyfood #appetizers #pinwheels
Veggie Tortilla Pinwheels | Vegetarian Tortilla Roll Ups
These vegetarian tortilla pinwheels (veggie tortilla roll-ups) are fun, quick, easy to make, and always a hit! Loaded with fresh vegetables, cream cheese, and spinach these bite-sized veggie pinwheels can be served cold or warm (baked or air-fried). Perfect as an appetizer, school lunch, or snack!
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