How To make Tortilla Pinwheels
8 oz Cream cheese, softened
1 1/8 ts Garlic power
3 tb Dried, minced onion
8 Flour tortillas, 8 to 10"
1/4 lb Thin sliced rst turkey*
Soften cream cheese, drain can of chilies, set out other ingredients. Place cream cheese, milk, garlic, onion flakes, and salt in bowl. Beat until fluffy. Stir in chilies and cilantro leaves. Brush both sides of a tortilla with water. Spread one side of torilla with thin layer of the cream cheese mixture. Cover torilla with a layer of the sliced meat. Roll up and place on plate, repeat. Cover plate with plastic wrap and refrigerate from 1 to 8 hours. Cut into 1/2-inch slices and serve. Makes about 4 dozen appetizers. * Pre-packaged "Buddig" style meats work well for everyday occasions. # Many supermarkets now carry small plastic containers of spices at one price. I've found that 1 container of cilantro (.15 oz) is satisfactory for most occasions, even though less than 3 Tablespoons.
How To make Tortilla Pinwheels's Videos
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Tortilla Pinwheels Recipe
Tortilla Pinwheels - make ahead flavorful appetizer, easy to prepare for various occasions like birthday parties, baby showers or holiday tables.
To print the recipe check the full recipe on my blog:
#tortillapinwheels makeaheadappetizer
Ingredients
Homemade Tortillas
Makes about 12 tortillas
3 cups (375g) flour
1/3 cup (70ml) oil
1 tsp (4g) baking powder
1 tsp (5g) salt
3/4 cup (180ml) warm water
Filling - for 5-6 tortillas
Makes about 4 dozen slices
3/4 cup (200g) sour cream
8 oz (220g) cream cheese, softened
3.5 oz (100g) black olives, chopped
1/4 cup chopped red pepper (about 50g)
1 cup (100g) shredded cheddar cheese
1/2 cup green onion, about 2 springs, chopped
1/2 tsp garlic powder
Salt to taste
1. Prepare the tortillas. In a medium bowl, mix flour with salt and baking powder. Add oil and warm water to the flour mixture. Mix everything together using your hands, knead until smooth and pulls away from the sides of the bowl.
2. Cut into 10-12 equal pieces. With a rolling pin, roll out each one to a circle about 9in (23cm) in diameter and 3/4in (1.5-2 mm) thick. they need to be really thin, almost transparent.
3. Preheat a large non-stick pan over medium-high heat. You don't need to add any oil or butter. Cook the tortilla on both sides until the dough get brown spots all over the tortilla, that will only take few seconds. Must be very careful and work rapidly as they cook really fast. Don't over cook so the tortilla remain soft and able to be rolled. Once finished, the tortillas are ready to serve.
4. To store the tortillas, cool completely and place them in a zipper bag and refrigerate up to 5 days. You can also freeze them in plastic freezer bag but make sure to place parchment paper between tortillas to make sure they do not stick.
5. Prepare the filling. In a large bowl, mix the filling ingredients until well combined.
6. Spread over 5-6 tortillas and roll up tightly. Wrap the rolls with plastic wrap and refrigerate for several hours or overnight to blend the flavors.
7. Unwrap the rolls, and using a very good sharp knife cut into 1/2- 3/4-in (1-2 cm) slices. Discard ends. Garnish with parsley and serve with spicy salsa for dipping.
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Italian Pinwheels - Easy & Delicious Party Appetizer Recipe
Colorful Italian pinwheels with shape like lollipop. Presenting in 2 variation: original Italian cream cheese and dieting Avocado substitution. Ideal for party trays, lunch packing, on-the-go or outdoor picnic.
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Easy Pinwheels
This video is about making super easy Pinwheels
My TOP 3 tips for making PERFECT tortilla pinwheels
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In this video we make a selection of delicious tortilla pinwheels. They're a perfect appetizer, easy to prepare ahead of time and are sure to be a crowd pleaser.
With a few easy tips to keep in mind, you'll be creating beautiful pinwheels that don't fall apart in no time! While I'm going over my top 3 tips, we'll make the pinwheel sandwiches with 3 different fillings. From the classic layered pinwheel to the simplest mix it all together, we have you covered.
I hope you have fun experimenting with your own delicious flavour combinations.
In this video I refer to (How to arrange a FRUIT PLATTER like a pro) where I go into more detail about how to cut a pineapple.
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:19 - Salami and Cheese - Pinwheel Idea #1
04:14 - Chicken and Pineapple - Pinwheel Idea #2
08:21 - Lamb and Feta - Pinwheel Idea #3
10:08 - Cutting and plating the pinwheel wraps
===== RECIPE =====
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Alternatively these recipes can also be found on my website:
Salami and Cheese Tortilla Pinwheel Sandwiches -
Shredded Chicken Tortilla Pinwheel Sandwiches -
Lamb and Feta Tortilla Pinwheel Sandwiches -
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Mexican Pinwheels!
Mexican Pinwheels are a super simple and super tasty appetizer for any occasion. These Southwest Sausage Pinwheels are easy to make and require hardly any work at all. These sausage cream cheese pinwheels have all my favorite Mexican inspired flavor in one bite. Just as easy as any tortilla roll ups appetizer!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
½ pound chorizo or bulk sausage cooked & crumbled
1 8 ounce package cream cheese, softened
½ cup sour cream
¼ cup picante sauce or salsa
Juice of 1 lime
1 ounce taco seasoning click for recipe
1 4½ ounce can chopped ripe olives, drained
1 4 ounce can chopped mild green chilies, drained
1 cup shredded sharp cheddar cheese
¼ cup thinly sliced green onions
8 10-inch flour tortillas
Salsa for serving
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