2 c All purpose flour 1 ts Salt 2/3 c Milk 1 tb Baking powder 1/4 c Shortening 1 lb Hot bulk sausage Combine flour, baking powder and salt. Cut into shortening until it resembles coarse meal. Add milk; stir and blend. Turn out on floured surface and knead 3 or 4 times. Roll dough into a 18x12 inch rectangle. Spread sausage (at room temperature) over dough, leaving 1/2 inch margin on all sides. Roll dough lengthwise (jelly roll fashion) and pinch seams and ends to seal. Cover and refrigerate at least 1 hour. Slice 1/4 inch thick and bake at 350 degrees for 20 minutes. Randy Rigg The Pinnacle Club BBS 812-963-9139
How To make Sausage Pinwheels's Videos
Sausage, Egg, and Cheese Breakfast Pinwheels ????
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These look fancy but they’re so quick to make and taste amazing. An easy appetizer perfect for holiday entertaining or brunches. Shout out to Habitual Hostess for the inspiration!
✨Sausage Pinwheels✨ 8 oz. Cream Cheese, room temperature 16 oz. Jones Pork Roll Sausage, crumbled and cooked 1/2 cup Cheddar Cheese, shredded 1/2 tsp. Crushed Red Pepper Flakes 8 oz. Refrigerated Dough Sheet or Crescent Rolls
Combine cream cheese, sausage, cheese and red pepper flakes in a medium bowl until well combined. Spread mixture onto dough sheet. Starting on one short side, roll dough. Wrap with plastic wrap and chill for 20 minutes.
Heat oven to 350°F. Slice dough into 1/4-inch thick pinwheels. Bake 15-20 minutes or until golden brown.
Making Sausage Pinwheels
Sausage Pinwheel Procedures
Sausage Pinwheels & Mushroom Pinwheels - Two Appetizer Recipes
Here are two of my favorite appetizer recipes, perfect for the upcoming holiday season. Try out these sausage pinwheels and mushroom pinwheels.
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Simple and Delicious Sausage Pinwheels
Lauren Siegel from La Piastra is showing us how to make an easy and delicious appetizer! They're called Sausage Pinwheels. For a menu and other specials, visit lapiastra.com.
Best Breakfast!! Easy Sausage, egg and cheese pinwheels! #breakfast #recipes #easyrecipe #cooking
These quick and easy sausage, egg and cheese pinwheels will become your go to breakfast! Make these on the weekend and then freeze the leftovers for a quick breakfast before school or work! So delicious and so simple to make!