How to make 3 ingredient Sausage Pinwheels ~ a great breakfast, lunch, appetizer or snack
Only 3 ingredients!
These are absolutely wonderful! and so versatile for any meal or snack.
Sausage Pinwheels:
1pound breakfast Sausage
1 block of cream cheese
1 can of crescent rolls
assemble per video instructions
Bake at 375° for 10 minutes
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How To Make Sausage Pinwheels At Home [ How To Cook At Home] [ Easy Food Recipes ]
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Sausages in puff pastry, according to a French chef’s recipe! They melt in your mouth!
Sausages in puff pastry, according to a French chef’s recipe! They melt in your mouth!
Ingredients:
puff pastry - 600 g (21.16 oz)
sausages - 400 g (14 oz)
ketchup - 25 g (0.9 oz)
mayonnaise - 25 g (0.9 oz)
bacon - 150 g (5.3 oz)
melted cheese -100 g (3.5 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/20 MIN
Tray size 38 X 42 cm (15 x 16.6 in)
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Sausage Pinwheels
Sausage Pinwheels
2 packages (16 ounces each) pork sausage
1/2 medium red bell pepper (diced)
1/4 cup finely chopped onion
2 packages (8 ounces each) crescent sheets *
Preheat oven to 400°.
In a medium bowl combine the sausage, red pepper, and onion. Mix well and set aside.
Unroll one package of crescent sheets into a large rectangle. Spread half the sausage mixture over the rectangle, spreading to the edges and covering completely. Starting from a narrow end, roll up jelly-roll style. Cut each roll into eight equal slices and place on a baking sheet lined with parchment paper or sprayed with nonstick spray. Repeat with  the other package of crescent sheets and the rest of the sausage mixture.
Bake for 25 to 30 minutes or until the sausage is no longer pink and the crust is golden brown. Serve warm. 
* You can use crescent rolls instead of the crescent sheets and press the seams together if you prefer or can’t find the crescent sheets.
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Sausage, Egg, and Cheese Breakfast Pinwheels ????
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