How To make Cherry Pinwheels
1 Sour cherries; or
2 1/2 c Sweetened sour cherries
1 1/2 c Flour
2 1/4 ts Baking powder
3/4 ts Salt
1/4 c Butter
1/2 c Milk
1/4 c Sugar
1 tb Cornstarch
Recipe by: The Market Basket Drain the cherries well. (Save juice). Mix and sift the flour, baking powder and salt. Cut in butter, add milk; mix quickly just enough to moisten. Turn the dough onto floured board and knead lightly for a few seconds. Roll out into a rectangle 1/4" thick and cover with 1-1/4 cup cherries. roll up like a jelly roll and cut into 6 pieces with a sharp knife. Place cut side down in a greased shallow baking pan. Brush with milk and bake in 450F oven for 12-15 minutes or until done. Mix the sugar and cornstarch and stir in the cherry juice slowly. cook until it thickens; add remaining cherries. Add more sugar if desired. Serve warm on the pinwheels with ice cream or sherbet. 6 servings. -----
How To make Cherry Pinwheels's Videos
Cherry Pinwheel Cookies Recipe | RadaCutlery.com
Sweet chopped maraschino cherries rolled in homemade cookie dough and sliced into pretty red and white pinwheels make for a festive delicious cookie. The perfect cookie for swapping and pretty enough to be decorations.
Ingredients:
1 C. maraschino cherries, chopped
1 C. butter, softened
1 C. granulated sugar
1 t. vanilla extract
1 egg
2 ½ cups all-purpose flour
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to show you how to make delectable cherry pinwheel cookies.
Combine 1 cup butter and 1 cup sugar in a large mixing bowl. Mix in 1 teaspoon vanilla and 1 egg until combined. Stir in 2 ½ cups flour until incorporated. Divide the dough in half. Cover a cutting board with plastic wrap and use another piece of wrap to press out half the dough into an 8 inch square.
Spread half a cup of chopped cherries over the dough to within a half inch of the edges. Use the wrap to roll up the dough. Pinch the edges of the dough to seal. Wrap tightly and refrigerate for at least 2 hours or until the dough is firm. When the dough has set, preheat your oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
Cut ¼” slices from the roll and place on the baking sheet. Bake for 6 to 8 minutes or until the bottoms of the cookies are lightly browned. Let the cookies cool on the baking sheet for 2 minutes before moving to a wire rack. And there you have delicious cherry pinwheel cookies! Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
Cherry Pinwheels | Chokolat Pimienta ♥
Cherry Pinwheels
Prep Time. 10 mins | Cooking time 20 mins | Serves: 6
Easy and delicious pastry pinwheels with cherry jam, with only 2 ingredients creates a fun and spectacular dessert.
Ingredients
250 grams of puff pastry dough
Bonne Maman Cherry jam
Paper Popsicle sticks
1 egg
1 tbsp. of milk
If you like the video please give it a LIKE and / or SHARE the videos with your friends and family.
English version Blog :
Facebook :
Pinterest:
Instagram :
Twitter : @ ChokolatPepper
Friendsgiving Around the World | Recipe Swap | Baking Cherry Pinwheels
We are celebrating (American) thanksgiving early with a cooking collab video with a bunch of other Disney YouTubers! We all exchanged recipes from around the world and are sharing our recipes with YOU!
The recipe we were given:
Participating Channels:
AllThatPinkDisneyMagicX:
Disney Mom of Two:
It’s Always Sunny:
Jolly Holiday with Mary:
Magically Mickey and More:
Magic in Michigan:
Mouse & Mermaid:
Park Pioneer:
Pumpkin Pass:
Punzie’s Palace:
TheBryrock75:
The Princess and The Sith:
The Pumpkin Queens:
WaltLifeSaltLife:
Connect with us on instagram @sunnytimestwo:
Heidi's Scrunchie Shop @sunny.tusky:
Our Address:
Brandon & Heidi
P.O. Box 2311 Station A
Sudbury, Ontario
P3A 4S8
CANADA
Thanks to everyone who watches our videos! Be sure to LIKE and SUBSCRIBE so you don't miss any future videos to come!
#friendsgiving #sunnytimestwo
Tortilla Pinwheels Recipe
Tortilla Pinwheels - make ahead flavorful appetizer, easy to prepare for various occasions like birthday parties, baby showers or holiday tables.
To print the recipe check the full recipe on my blog:
#tortillapinwheels makeaheadappetizer
Ingredients
Homemade Tortillas
Makes about 12 tortillas
3 cups (375g) flour
1/3 cup (70ml) oil
1 tsp (4g) baking powder
1 tsp (5g) salt
3/4 cup (180ml) warm water
Filling - for 5-6 tortillas
Makes about 4 dozen slices
3/4 cup (200g) sour cream
8 oz (220g) cream cheese, softened
3.5 oz (100g) black olives, chopped
1/4 cup chopped red pepper (about 50g)
1 cup (100g) shredded cheddar cheese
1/2 cup green onion, about 2 springs, chopped
1/2 tsp garlic powder
Salt to taste
1. Prepare the tortillas. In a medium bowl, mix flour with salt and baking powder. Add oil and warm water to the flour mixture. Mix everything together using your hands, knead until smooth and pulls away from the sides of the bowl.
2. Cut into 10-12 equal pieces. With a rolling pin, roll out each one to a circle about 9in (23cm) in diameter and 3/4in (1.5-2 mm) thick. they need to be really thin, almost transparent.
3. Preheat a large non-stick pan over medium-high heat. You don't need to add any oil or butter. Cook the tortilla on both sides until the dough get brown spots all over the tortilla, that will only take few seconds. Must be very careful and work rapidly as they cook really fast. Don't over cook so the tortilla remain soft and able to be rolled. Once finished, the tortillas are ready to serve.
4. To store the tortillas, cool completely and place them in a zipper bag and refrigerate up to 5 days. You can also freeze them in plastic freezer bag but make sure to place parchment paper between tortillas to make sure they do not stick.
5. Prepare the filling. In a large bowl, mix the filling ingredients until well combined.
6. Spread over 5-6 tortillas and roll up tightly. Wrap the rolls with plastic wrap and refrigerate for several hours or overnight to blend the flavors.
7. Unwrap the rolls, and using a very good sharp knife cut into 1/2- 3/4-in (1-2 cm) slices. Discard ends. Garnish with parsley and serve with spicy salsa for dipping.
Background
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Sandwich Pinwheels - 4 Ways
Find this and other great recipes at gfsstore.com/gofood
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
Follow us on:
Youtube:
Facebook:
Instagram: