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How To make Pineapple Coconut Pie

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Crust: 1 1/2 c low-fat graham cracker crumbs
1/4 c reduced fat margarine -- melted
3 tbsps granulated sugar
Filling: 3 ozs pineapple gelatin powder
2/3 c boiling water
1 tsp rum extract
1/2 c cold water
ice cubes 8 ozs Cool Whip

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