Our girl Timena Apa shares her recipe for Pineapple Pie - a dessert favourite with all Pacific Islanders!
This yummy pie is great as a dessert for to'ona'i and family gatherings.
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Pineapple Pie Recipe
Ingredients
Base 2 blocks of butter 4 cups of self raising flour 4 eggs 1 cup sugar Custard Filling 3 crushed pineapples You can use anything for toppings: whipped cream with peanuts is very common. Steps In a large bowl mix butter with sugar. Add eggs one by one and mix. Add flour and mix. Knead with hands. In a large aluminium tray, spread the pastry and make gentle holes with a fork. In a pot, boil pineapple and add your pre-made custard to it. Stir until thickens. Cook the pastry in the oven until golden brown. Let it cool and then add the custard. Top with whipped cream and any other toppings you'd like - some people add crushed nuts or sliced fruit.
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HOW TO MAKE THE BEST PINEAPPLE FILLING RECIPE/Easy fruit fillings for cakes
FILLING RECIPE 1 20oz can crushed pineapple 1 tablespoon water 3/4 cup sugar 3 tablespoon cornstarch pinch of salt 1 tablespoon unsalted butter
A Slice of Heaven: Exquisite Pineapple Coconut Cream Pie Delight
Pineapple Coconut Cream Pie
Ingredients:
1 (10 inch) pre-baked pie crust 2 X (20-ounce) can crushed pineapple, drained 2 cups of sweetened shredded coconut 2 cups of heavy cream 1 (14-ounce) can sweetened condensed milk 1/2 cup cornstarch 1/2 cup water 2 egg yolks 1 tablespoon vanilla extract Whipped cream and toasted coconut flakes for garnish (optional)
Instructions: In a large mixing bowl, combine the crushed pineapple and sweetened shredded coconut. Mix well and set aside.
1. In a separate bowl, whisk together the heavy cream, sweetened condensed milk, cornstarch, water, egg yolks, and vanilla extract. 2. Pour the mixture into a medium saucepan and cook over medium heat, whisking constantly, until the mixture thickens and begins to boil. 3. Remove from heat and pour the mixture over the pineapple and coconut mixture. Stir until well combined. 4. Pour the mixture into the pre-baked pie crust and smooth the top with a spatula. 5. Cover the pie with plastic wrap and chill in the refrigerator for at least 2 hours or until set. 6. To serve, garnish with whipped cream and toasted coconut flakes, if desired.
Enjoy this delicious Pineapple Coconut Cream Pie with its sweet and tropical flavors!
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Jollibee® Coconut Pineapple Pie Review! ???????????? | Best Fast Food Pie Ever? | theendorsement
Today I review the NEW Coconut Pineapple Pie from Jollibee®! ($2.99)
This delicious combination of two tropical flavors provides a sweet and refreshing taste – perfect to cap off a meal or to be enjoyed on its own!
Do I ENDORSE it? Please watch and find out.
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0:00 - INTRO - Jollibee® Coconut Pineapple Pie Review!