How To make Pineapple Coconut Coffecake
1/2 7-up dough recipe
1 1/2 c Pineapple preserves
1 c Flaked coconut
Pre-heat oven 375~. Press dough into greased 9x13" cake pan. Spread preserves evenly over dough. Sprinkle coconut on top. Cover; let rise in warm place until double, about 30 minutes. Bake at 375~ for 25-30 minutes. If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking. Cool 10 minutes in pan, then remove from pan. Serve warm or cold. NOTE: Any flavor preserves or jam may be used. -----
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Pineapple Upside-Down Cake Recipe - Fresh Pineapple Coffee Cake
Learn how to make a Pineapple Upside-Down Cake Recipe! - Visit over 675 additional original video recipes! I hope you enjoy this Pineapple Upside-Down Cake Recipe!
Coconut Pineapple Cake Recipe By Food Creation
This pineapple coconut cake is light, fresh and fruity. Make this recipe is very easy and simple. A step by step complete recipe By Food Creation.
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Pineapple Upside Down Cake
Bringing back the retro classic! You'll love this Pineapple Upside Down Cake - the sticky caramelised edges on the pineapple. The ultra moist, tender vanilla cake studded with pineapple pieces and infused with pineapple juice.
You can't help but smile at the sight of this cheerful cake. Right? :-)
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Easy and Delicious Pineapple Coconut Coffee Cake | Shelf Stable Pantry Recipes
You have to make this coffee cake! Its light and very moist with a crispy coconut and pecan streusel Topping. Its perfect for breakfast, brunch or even dessert!!
Ingredients:
1 1/2 C flour PLUS 2 T
1 8oz canned UNdrained Crushed Pineapple
1 large egg
4 T Melted coconut oil
1 tsp vanilla
1/2 t salt
2 1/2 t baking powder
1/2 C granulated Sugar
For the Topping:
1/2 C packed light brown sugar
1/2 C finely chopped pecans
1/2 C Sweetened coconut flakes
2 T room temperature coconut oil
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If you don't like COCONUT CAKE this recipe will change your mind! Moist coconut cake recipe
RECIPE:
SHOP:
So I just thought that I wasn’t a huge coconut cake fan, BUT this recipe CHANGED MY MIND! So much so that I would consider this coconut cake to be one of my new favourites – it’s that good!
This recipe consists of super soft and moist coconut cake layers, topped with an incredibly delicious coconut cream cheese frosting. It’s finished off with shredded coconut added to the outside of the cake which adds amazing texture to the cake – YUM!
INGREDIENTS:
Coconut Cake
- 2¼ cups (280 g) flour - regular, all purpose
- ¼ cup (30 g) cornstarch - also known as cornflour
- 1 tbsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temp
- 3 tbsp unflavoured vegetable oil - I use canola oil
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1¼ cups (275 g) canned coconut milk
- 1 cup (80 g) shredded coconut - dried, also called threaded coconut
Bake at 160 °C (320°F) with the fan on for 33 minutes, or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F) ????
Coconut Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also called powdered/confectioners sugar
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1½ cups (120 g) shredded coconut - dried, for decorating (recommended for texture - see note 8). Also called threaded coconut
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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DELECTABLE PINEAPPLE COCONUT CAKE | Perfect TEATIME CAKE |
DELECTABLE PINEAPPLE COCONUT CAKE | Perfect TEATIME CAKE |
I love Pineapple and coconut together, and in today’s Pineapple Coconut Cake, we’re combining these two ingredients to make a perfect teatime cake. Yes no frosting cake ????
This Pineapple Coconut Cake recipe is a real show stopper. Made with moist coconut and fresh pineapple pulp. this cake will be the talk of your summer tea parties.
Hope you will like it.. Please do try and share your experience ????????????