How To make Pineapple Cake/Boiled Icing
2 c Sugar
2 c All-purpose flour
2 Eggs
2 ts Baking soda
1 ts Salt
1 Can crushed pineapple
2 ts Vanilla
Topping: 1 1/2 c Brown sugar, packed
6 tb Butter
6 tb Milk
Put all ingredients in bowl, beat 2-3 minutes. Pour in greased pan 13 x 9 x 2). Bake 30-35 minutes in 350 degree oven. When cake is done, bring
topping mixture to boil and pour over the warm cake. This makes a good moist cake and topping. Topping: 1-1/2 C brown sugar 6 tablesp. butter 6 tablesp. milk Ruth Limkemann -----
How To make Pineapple Cake/Boiled Icing's Videos
Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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Pineapple cake decorating | cake decorating Tutorial | cake icing | cake designing | cake making |
Egg White Icing on Pineapple Filled Cake
This is a very old recipe that my grandmother and mother used in the 1950's.
The frosting taste like divinity to me.
Here's the recipe:
Yellow layer cake
1 1/2 cups sugar
1/4 cup melted butter, cooled
4 large eggs
1/2 teaspoons salt
1 teaspoon vanilla extract
2 cups all-purpose flour (sifted before measuring)
3 teaspoons baking powder
1 cup Half and Half
Bake in 9 layer cake pans at 350 degrees 30-40 minutes until it test done
Filling: 1 20 ounce can crushed pineapple
Icing:
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla
2 egg whites
Beat egg whites to soft peak stage
Cook syrup to 242 degrees or the soft ball stage.
Where can you purchase stainless steel cake pans? From Amazon.
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Stainless Steel Baking Pans then click on Amazon icon
No Oven Fresh Pineapple Cream Cake | Bakery Style Pineapple Cake Recipe
Hi everyone, in this The Terrace Kitchen video, we will see a recipe of decadent pineapple cake. I have used canned pineapple for this recipe which is slightly cooked in sugar water. This process enhances taste of the pineapple and eventually your cake would taste better compared to freshly cut pineapple.
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SERVES: 5-6 People
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INGREDIENTS:
• ½ Cup + 2 Tbsp Milk (दूध)
• 2 Tsp White Vinegar (सिरका)
• 2 Tbsp Milk Powder (दूध पाउडर)
• ½ Cup + 1 Tbsp Powdered Sugar (पीसी हुई चीनी)
• ¼ Cup Oil (तेल)
• Few drops of Pineapple Essence (पाइनएप्पल एसेंस)
• 1 Cup All Purpose Flour (मैदा)
• 1 Tsp Baking Powder (बेकिंग पाउडर)
• ¼ Tsp Baking Soda (मीठा सोडा)
• 4-5 Pineapple Slices (अनानास)
• ½ Cup Whipping Cream (व्हिप्पिंग क्रीम)
• Some Cherries or Karonda (चेरी या करोंदा)
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BAKING INSTRUCTIONS:
• OTG/Convection: Preheat at 180°C for 10 min. Then bake for 25-30 min.
• Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 35-40 min.
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Sizzing Brownie with Ice cream:
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Rabdi Tres Leches Cake:
Valentine's Day Special Piñata Cake:
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How To Make Granny Cake Recipe ~ Pineapple & Pecans ~ Secret Icing!
This Granny cake recipe uses crushed pineapple and topped with icing while the cake is hot. This results in a super moist cake. The Granny cake is topped with pecans and brown sugar. Learn how to make this easy, fun, moist and delicious Granny cake recipe. Enjoy.
#grannycake #moistcake #cakerecipe #pineapple #pecans #dessertideas #recipes #tesscooks4u
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Old Time Granny Cake Recipe ~ Crushed Pineapple & Pecans
INGREDIENTS:
Cake:
2 cups all purpose flour
1 1/2 cups sugar
1/2 tsp. salt
1 tsp. baking soda
2 large eggs
1 (20oz.) can crushed pineapple with juice
Topping:
1/2 cup brown sugar
1 cup crushed/chopped pecans
Icing:
1 cup evaporated milk
1/2 cup sugar
1/2 cup unsalted butter (1 stick)
1 tsp. pure vanilla extract
Preheat oven to 350 degrees Farenheit. Grease 9x13 pan with butter or spray oil.
For the cake, in a large bowl mix flour, sugar, salt and baking soda together.
Add room temperature eggs and crushed pineapple with juice.
Mix until incorporated.
Pour batter into greased pan adn top with an even layer of pecans and brown sugar.
Place pan in center rack of oven and bake for 40-45 minutes or until toothpick nserted in center comes out clean.
While cake is cooking, combine evaporated milk, sugar and butter in a medium saucepan over medium high heat and bring to a boil.
Remove from the heat and stir in vanilla extract, then pour over hot cake.
Let cake cool to room temperature so it absorbs icing.
Cut into slices and serve.
Store in refrigerator.
Enjoy.
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STABLE BOILED ICING RECIPE
baking temp and time: 160°C for 20-25 minutes.
pan used: 7x3 round pan
ingredients
6 pcs. large size eggs
1/4 cup sugar ( for the egg yolks)
1/2 cup sugar (for the egg whites)
1/2 tsp. salt
1 tsp. baking powder
1 and 1/4 cup cake flour (sifted)
1/3 cup water (you can also use milk)
1/4 cup oil (any type of oil will do) I use chiffon aide
1 tbsp. Neco Vanilla Extract
Boiled icing
4 egg whites from large eggs
2 cups sugar
1 cup water
1 tsp. Neco Vanilla extract
Neco food color
chinese red
chocolate brown
caramel brown
green apple
lemon yellow
carbon black
thank you for watching!
#taisanrecipe
#chiffoncakerecipe
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#bestandfluffyeasytofollowchiffoncakerecipe