Giant Pigs In A Blanket
#shorts #pigsinblanket #hotdog #croissant
Pigs in a Blanket
PRINT the recipe:
These mini smokies wrapped in a puffy dough are the perfect bite-sized appetizer! Especially when they're served with a homemade barbecue sauce during the holidays!
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
#lilsmokies #partyappetizer #homemadebarbecue
------------------------------
FOR THE PIGS IN A BLANKET
- 1 sheet puff pastry, thawed in the refrigerator overnight
- 1 package (approximately 30-35) miniature smokie-style hot dogs
- 4 ounces herbed goat cheese
- 1 egg, beaten
- sesame seeds for optional garnish
FOR THE DIPPING SAUCE
- 3/4 cup barbeque sauce
- 1/4 cup grape jam
FOR THE PIGS IN A BLANKET
Place thawed puff pastry on a lightly floured surface. Roll just enough to smooth out creases in pastry.
Using a cutting wheel, cut the sheet into 30 pieces, 3 X 10.
These can be filled with goat cheese for an optional upscale take on the classic or left plain. If using cheese, make a small cut (not all the way through) down the center of a smokie and fill with a small amount of cheese.
Working with one piece of pastry at a time, place a cheese-filled or plain smokie at one end and roll the pastry up. Pinch seam shut and place seam side down on a parchment-lined baking sheet. Continue spacing the prepared pieces two inches apart.
Once completed, these can be refrigerated, covered with plastic wrap, for up to one day, which makes them perfect for pre-party planning. Otherwise, chill for 30 minutes before proceeding.
Before baking, brush with beaten egg and sprinkle with sesame seeds.
Place in preheated 425 degree oven for 25-30 minutes, until puffed and golden brown.
FOR THE DIPPING SAUCE
While the pigs in a blanket are baking, prepare the sauce by combining the barbecue sauce and grape jam in a microwave-safe bowl.
Microwave at high power in one-minute increments, stirring until hot and combined.
Pepperoni Pigs in a Blanket | Food Wishes
These pepperoni pigs in a blanket are really, “pepperoni pigs in a blanket in a blanket,” since we’re first wrapping our cocktail franks in a slice of pepperoni and then ready-to-bake crescent roll dough. Even a plain cocktail frank wrapped in pastry is a wonderful thing to eat, but the pepperoni adds lots of extra flavor and texture—those crispy edges elevate the experience even more. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pepperoni Pigs in a Blanket, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Pigs In Blankets | Super Easy Christmas Side Dish
Traditional pigs in blankets, wrapped in bacon and drizzled with a tasty herby honey glaze. Theres a few variations of these and traditionally bacon is used whereas in the USA, pigs in blankets are wrapped in pastry.
The Cooking Guild Knives - thecookingguild.com/CHEFJACKOVENS
USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER
My Chopping Board (Mako Butchers Block) -
Mako Wok -
Mako Mortar & Pestle -
Asoke Ceramics -
My Recipes -
Instagram -
Facebook -
TikTok -
Luvele Meal Prep Containers -
Patreon -
Herbs & Spices -
Special Thanks To All Patreon Members
CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Gricelda Gomez
Tucker Lutz
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Dimmy
Dennis Houghton
Team Aelskling
Sacobite
Efrain Toledo
Become A Channel Member -
Shout Out To YouTube Members -
Patricia Treslove
Steed Chedgey
Kris P
Francesca Jellison
Late
Andrew Petri
Sharon Sharon
S P
Mine Craft Pro
Ingredients -
12 - Pork Sausages (Chipolatas)
12-24 - Streaky Bacon Rashers (Amount Depends on Size)
4- Sage Leaves, Picked
4 - Sprigs Thyme, Picked
1 Sprig - Rosemary, Picked
Rosemary Honey Glaze -
2 Tbsp (40g) - Honey
1 Sprig - Rosemary, Chopped
1 Sprig of thyme, Chopped
2 - Sage Leaves, Chopped
Salt To Taste
Ground White Pepper To Taste
Method -
1. Preheat oven to 200.c - 400.f, Line a baking tray with parchment paper.
2. On a bench, lay out the bacon, 1-2 rashers per sausage, depending on size. Add the picked sage to 4, thyme to 4 and rosemary to 4. Add the sausages and roll tight until most of the sausage is covered with the bacon. Place onto the prepared baking tray. Bake in the oven for 15 minutes. Remove from the oven.
3. In the meantime, combine the honey, rosemary, sage thyme, salt, and pepper in a bowl.
4. Baste the glaze over the pigs in blankets until lightly coated. Place back into the oven for 5 minutes or until lightly caramelised. Remove from the oven.
5. Serve on a platter and drizzle over the remaining honey glaze. Dig in.
#christmasrecipes #christmasfood #pigsinablanket
Easy Pigs in a Blanket | Super Bowl Appetizers
Easy Pigs in a Blanket recipe just in time for the Super Bowl. Check out the recipe below.
1 tube of 8 crescent rolls
1 pack of lit'l smokies (beef or pork)
1 egg (wisked)
1/2 cup shredded cheese (your fav)
Using parchment paper (important), spread out your tube of crescent rolls. Sprinkle your shredded cheese on top as evenly as possible (no need to go crazy here). Separate the triangles of the crescent rolls and cut into thirds the long ways. Take your lit'l smokies and start on the wide part of the crescent rolls and roll it up. Place the Pigs on a cookie sheet/baking pan on top of more parchment paper spread evenly apart. Bake in a pre-heated oven at 375 for 12-15 minutes until golden brown and cooked through. Enjoy!!!
If you would like to send me something, please send it to:
Big Cat 305
14001 NW 84th Ct #3402
Miami Lakes, FL 33016
++++ SUBSCRIBE FOR MORE VIDEOS ++++
Never miss weekly videos from Cooking with Big Cat 305.
Subscribe:
Inkbird Digital Food Thermometer:
Knives:
Winco KFP-80 Chef's Knife, 8-Inch,Stainless Steel:
Kuma Multi Purpose Chef Knife:
Kuma Kitchen Knife Sharpener:
Grills:
Blackstone 22” Tabletop:
Chargriller Akorn Jr:
Grill Accessories:
Blackstone 17-22” Stand:
Blackstone Signature Griddle Accessories, Restaurant Grade, 2 Spatulas, 1 Chopper Scraper, 2 Bottles,
Cooking accessories:
Cuisinart CGR-400, Size: 4 inch, 6 inch and 8 inch, Ultimate Griddle Ring Set, 4-Piece
Large Cheese Melting Dome and Bonus Spatula:
TableCraft 32405 Bamboo Handle Wok Spatula, 14.5-Inch:
Nubee Temperature Gun Non-contact Infrared Thermometer MAX Display & EMS Adjustable:
ThermoPro TP03A Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer for Oil Deep Fry BBQ Grill Smoker Thermometer:
ThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe for Smoker Grill BBQ Thermometer:
Lodge Silicone Hot Handle Holder - Red Heat Protecting Silicone Handle for Lodge Cast Iron Skillets with Keyhole Handle:
Lodge Seasoned Cast Iron Skillet w/Tempered Glass Lid (12 Inch) - Medium Cast Iron Frying Pan With Lid Set:
Cast Iron Dual Handle Pan, 12 inch:
Artisan Griller BBQ Heat Resistant Insulated Smoker, Grilling, Oven, Homebrew and Cooking Gloves. Great for Kitchen/Barbecue/Frying Turkeys -1 Pair (13 Inch) Size 10/XL:
BBQube Heat Deflector/Drip pan for Akorn Kamado Jr. Charcoal Grill:
Premium Electric Stainless Steel Salt and Pepper Grinder Set, Battery Operated Pepper Mill Shaker with Adjustable Coarseness & LED Light & Bottom Cap, Collapsible Funnel Include:
Rubbermaid Party Platter, 4 Piece Value Pack, Clear/Red:
Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan, Silver:
Rubs, Spices and Marinades:
Iberia Mojo Criollo, 128 fl. oz, 1 gallon Spanish Marinade Perfect for Marinating Chicken, Beef & Pork, Made with Real Orange Juice:
Badia Seasoning Complete, 28 oz:
Media
Zhiyun Smooth 4 3-Axis Handheld Gimbal Stabilizer:
Camkix Universal 3 in 1 Cell Phone Camera Lens Kit - Fish Eye Lens / 2 in 1 Macro Lens & Wide Angle Lens / Universal Clip (Black):
Comica CVM-VS08 Cardioid Condenser Directional Shotgun Microphone for iOS and Android Smartphone, Full Metal Aluminum Housing with Wind Muff:
HPUSN Softbox Lighting Kit Professional Studio Photography Continuous Equipment with 85W 5500K E27 Socket Light and 2 Reflectors 50 x 70 cm and 2 Bulbs for Portrait Product Fashion Photography:
Camping Accessories
Odoland Portable LED Camping Lantern with Ceiling Fan - Hurricane Emergency Survival Kit:
Coleman Cabin Tent with Instant Setup | Cabin Tent for Camping Sets Up in 60 Seconds:
Coleman 2000010331 Tent Rainfly 10X9 Instant 6P:
Miscellaneous
Yellow Sail Shade (which is AWESOME):
Pigs in blankets ❗ I DIDN'T THINK IT IS SO EASY ❗ Dough with water
Tasty Pigs in Blankets. Very simple dough on water, pleasant to work with. Delight your loved ones with sausages in the dough. This recipe will become your favorite.
INGREDIENT LIST
Cup = 250 ml
Flour - 200 g (1 + 1/2 cup)*
Dry yeast - 1 tsp
Warm water (not hot!) - 125 ml (1/2 cup)
Sugar - 1/2 tbsp.
Salt - 1/2 tsp
Oil - 20 g (2 tbsp.)
Baking time - 15 minutes at 180℃ (350 °F)**
* flour is different for everyone, always add gradually. You may need a little more or a little less.
** baking times are approximate. Because ovens are different, be guided by your oven
#pigsinblankets #pigsinablanket #sausagesindough #somethingfortea