How To Make Pigs In A Blanket
This is how to cook pigs in a blanket.
Cookware used in this video (Amazon affiliate links)
Baking Sheet:
Pastry Brush:
Unbleached Parchment Paper:
Ingredients used in this video:
8-ounce can of crescent rolls
12-ounce pack of mini cocktail sausages (you'll need 24 sausages, I used beef)
4 tablespoons of unsalted butter (melted)
coarse salt (*optional, it will make them very salty)
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How to Make Mini Crescent Dogs | Pillsbury Basics
It's your favorite Pillsbury crescent dog, but mini! Mini crescent dogs (also known as pigs-in-a-blanket) are the go-to party snack. You only need a couple ingredients to make them, and this recipe is written to serve a crowd! Put a twist on the original recipe or keep it classic.
Full recipe:
Pigs in a Blanket⎢Martha Stewart
Martha teaches two football fans how to make bite-size pigs in a blanket for snacking during the Super Bowl.
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Pigs in a Blanket⎢Martha Stewart
Easy Pigs in a Blanket | Super Bowl Appetizers
Easy Pigs in a Blanket recipe just in time for the Super Bowl. Check out the recipe below.
1 tube of 8 crescent rolls
1 pack of lit'l smokies (beef or pork)
1 egg (wisked)
1/2 cup shredded cheese (your fav)
Using parchment paper (important), spread out your tube of crescent rolls. Sprinkle your shredded cheese on top as evenly as possible (no need to go crazy here). Separate the triangles of the crescent rolls and cut into thirds the long ways. Take your lit'l smokies and start on the wide part of the crescent rolls and roll it up. Place the Pigs on a cookie sheet/baking pan on top of more parchment paper spread evenly apart. Bake in a pre-heated oven at 375 for 12-15 minutes until golden brown and cooked through. Enjoy!!!
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Pigs in Blankets Recipe
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Pigs In Blankets | Super Easy Christmas Side Dish
Traditional pigs in blankets, wrapped in bacon and drizzled with a tasty herby honey glaze. Theres a few variations of these and traditionally bacon is used whereas in the USA, pigs in blankets are wrapped in pastry.
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Ingredients -
12 - Pork Sausages (Chipolatas)
12-24 - Streaky Bacon Rashers (Amount Depends on Size)
4- Sage Leaves, Picked
4 - Sprigs Thyme, Picked
1 Sprig - Rosemary, Picked
Rosemary Honey Glaze -
2 Tbsp (40g) - Honey
1 Sprig - Rosemary, Chopped
1 Sprig of thyme, Chopped
2 - Sage Leaves, Chopped
Salt To Taste
Ground White Pepper To Taste
Method -
1. Preheat oven to 200.c - 400.f, Line a baking tray with parchment paper.
2. On a bench, lay out the bacon, 1-2 rashers per sausage, depending on size. Add the picked sage to 4, thyme to 4 and rosemary to 4. Add the sausages and roll tight until most of the sausage is covered with the bacon. Place onto the prepared baking tray. Bake in the oven for 15 minutes. Remove from the oven.
3. In the meantime, combine the honey, rosemary, sage thyme, salt, and pepper in a bowl.
4. Baste the glaze over the pigs in blankets until lightly coated. Place back into the oven for 5 minutes or until lightly caramelised. Remove from the oven.
5. Serve on a platter and drizzle over the remaining honey glaze. Dig in.
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