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How To make Pickled Red Onions

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2 teaspoons salt
1 large red onion

peeled and sliced
1/4 teaspoon black peppercorns
1/4 teaspoon cumin seeds
1/2 teaspoon Mexican oregano :

dried
2 cloves garlic

peeled and halved
1/4 teaspoon salt
1/3 cup cider vinegar
Bring 2 quarts of water to the boil in a saucepan, then add 2 teaspoons of salt and the onions. Bring back to the boil and boil a few seconds, until the onions have softened slightly and the red color has bled into the white. Drain, and tur n the slices into a bowl. Coarsely grind the peppercorns and cumin, and fold into the onions along with th e rest of the ingredients. Add just enough cold water barely to cover the onions , and fold all together. Let stand for at least 4 hours :

or longer, until they take on a beautiful pink color.

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