How I cook a pickled pork
Here's how I cook a pickled pork.
How to roast a pickled pork recipe
How to roast a pickled pork recipe is a different type of cook for the holiday season.
Pickled pork isn’t readily available to buy all year round, so why not give it a try and do something a bit different this year.
The main aim to cooking roast is perfect doneness and not over cooking it and drying it out. By following my method you will be guaranteed perfect results every single time.
As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Main Ingredients:
1.9 kg (4.1lbs) pickled pork
2 teaspoons of salt flakes
2 teaspoons of coarsely ground black pepper
2 teaspoons of granulated garlic
Items Used:
57cm (22”) Weber
2 x charcoal baskets
Chimney Starter
Feeds: 6 to 8
Preparation Time: 1 hour (take out of fridge before cooking)
Cook Time: 1 hour and 25 minutes (45 minutes per kilogram)
Cuisine: Australian
Hydration: 3 x beers
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Pickled pork meat
Pickled pork meat
How to make pickled pork meat.
Hey guys, this is a simple step by step video on how to make pickled pork meat.
Let the pork belly simmer for 2,5 hours, mix salt, pepper, ginger, nutmeg, and gelatin powder,
Start with the skin, seasoning mix, meat, and repeat that over and over.
Let it rest over night in 3C-4C, put something heavy on top of it to push the whole thing together.
Don't be afraid of using a lot of seasoning in this recipe, it can handle a lot of it!
Just be a little careful with the salt.
This is by far one of my favorite pork recipes, pickled pork belly is amazing when Christmas comes around!
Cheers guys!
How To Make Spicy Pickled Sausages | Hot Sausage Recipe
Our recipe for how to make spicy pickled sausages. Easy to make and delicious. Pickled sausage is a great snack with a little hot sauce kick. If you like pickled sausage or want to know how to make pickled sausages, we don't know an easier way. You can substitute peeled hard boiled eggs for the sausage in this recipe, or little smokies cocktail weiners, or even hot dogs. Or try them all mixed. Still the best recipe for any of them !
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Award Winning Pickled Eggs - Kansas 2 time winner
My Award winning pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs and Jerky...Yep...Local county fair. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes these eggs to the MOON. Ready to eat in 24 hours and by 48 hours.
The 4 day thing is for the Unwashed Farm Fresh eggs we use. Eggs straight from a chicken are hard to peel so they need to sit a few days so the egg's sulphur can soften the shell a bit. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural bloom coating allowing them to be stored at room temperature for weeks.
This recipe is NOT meant for long term storage like traditional canning methods. Store them a couple days at room temp...or put them in the refrigerator for a week or so. Still tastes good...just a little rubbery.
My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car! In our house a quart doesn't last two days. Our downtown pool hall has a 2 gallon jar of pickled eggs on the counter and I know for a fact they are 6 Months Old. They got that Jar in December and it's now May 12 with a couple dozen remaining to sell. The pool hall eggs sit at the bottom in cloudy flat vinegar right next to the Jars of Turkey Gizzards and Pigs Feet. All sitting on the counter NOT refrigerated. Those Three delicacies are self service with metal tongs hanging on a hook.
We Midwest folks (including Texas) love our traditional Cowboy food. We fight over who's first in line at our Lions Club Mountain Oyster feast. All you can Eat $12 with Pig and Cow testicales served with hot pickles and white bread.
How To Make Pickled Pork
Pickling is a way to preserve pork for a little while. The pork can be used in various recipes, including red beans and rice.