How To make Picante Dressing
3/4 lb Top sirloin,1" thick
1/4 c Lime juice,fresh
1/2 ts Garlic salt
1/2 ts Cumin,ground
1/2 ts Black pepper,coarse
3/4 c Rice,long-grain
1 cn Corn,whole-kernel(8oz)
1 cn Black olives,ripe(2 1/2oz)
1 c Cherry tomatoes,halved
1/4 c Red onion rings,sliced
2 tb Cilantro,chopped
1/2 Lettuce hd,iceberg,shredded
PICANTE DRESSING:
1/3 c Picante sauce
1/4 c Italian dressing
1 ts Lime juice
Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well. (Stephen Hill, Sacramento CA)
How To make Picante Dressing's Videos
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Today, I'll show you how to make mild salsa at home. This pico de gallo is an awesome healthy snack idea. I used my large Fablunch container to store the salsa:
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In my opinion, this is the best recipe for salsa. I love the fresh taste of this homemade salsa and the fact that it takes less than 5 minutes to make.
It's also very versatile. I use this salsa as a side for my lunch and dinner. I also love serving it with scrambled tofu for breakfast and of course as a heathy dip with crackers. Personally, I prefer the salsa when it's finely diced rather than processed in a food processor. Most of the time if I process it, I eat the salsa as a cold soup like I showed you in the video.
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How to make home made Pace Picante sauce
Balsamic Vinaigrette Recipe
You won’t believe that this easy Balsamic Vinaigrette only needs seven simple ingredients to make. This classic homemade dressing is tangy, delicious, and a staple in my kitchen.
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Ditch the store-bought bottled dressing and make a batch of this homemade balsamic vinaigrette instead the next time you need a salad dressing. It’s bright, tangy, and zingy and not just for salads!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
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How to make Chilli Sauce! | Jamie Oliver
Jamie spent months perfecting this recipe, and wants to share it with you! All the usual chilli, garlic and onion is combined with Jamie's secret addition of apple juice and cider vinegar to make this wonderful sauce. Make a big batch and use it on everything!
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Picante Dressing - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Picante Dressing Recipe.
A recipe from the KC Salads collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Lime Juice,fresh
1 cn : Corn,whole-kernel(8oz)
3/4 lb : Top Sirloin,1' Thick
2 tb : Cilantro,chopped
3/4 c : Rice,long-grain
1 cn : Black Olives,ripe(2 1/2oz)
1/2 ts : Cumin,ground
1/2 ts : Black Pepper,coarse
1/4 c : Red Onion Rings,sliced
1 ts : Lime Juice
1 c : Cherry Tomatoes,halved
1/4 c : Italian Dressing
1/2 ts : Garlic Salt
1/2 : Lettuce Hd,iceberg,shredded
1/3 c : Picante Sauce