This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Pfeffernuesse

x

2 Eggs
250 g Sugar
250 g All purpose flour
50 g Cornstarch
1 t Baking-powder
1 tb Rum
1/2 Grated citron skin
Trace of clove, allspice and -nutmeg (for each) 1 pn Pepper
1 t Cinnamon
75 g Chopped candied lemon-peel
Icing
beat eggs and sugar until fluffy, pour in gradually flour mixed with cornstarch and baking- powder, rum and the various spices. last knead in the candied lemon-peel. let rest dough for about one hour then roll out (approx. 1 cm) and cut out small round biscuits, lay on a greased baking-sheet. bake in a preheated oven for about 10-15 - 190-200 C i. e. ???. let cool down and cover with icing I hope my translation of the recipe is not too difficult to understand Kerstin Posted By kknopp@whu-koblenz.de (Kerstin Knopp) On rec.food.recipes or rec.food.cooking

How To make Pfeffernuesse's Videos

Relevant Articles

Shares

x

Categories

x

Menu