CREAMY PESTO PASTA RECIPE!
CREAMY PESTO PASTA RECIPE! ~ In this video I will be showing you how to make creamy pesto pasta. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
Pesto:
2 Cups Basil
2 Tbsp Pine Nuts or Walnuts
2 Tsp Minced Garlic
1/2 Cup Olive Oil
1/2 Cup Grated Parmesan Cheese
1/4 Tsp Salt
1/8 Tsp Pepper
Pesto Pasta:
Olive Oil
1/3 cup Onions
1 Tsp Minced Garlic
1/2 Tsp Red Pepper Flakes
2 Tbsp Butter
1/3 cup Pesto
3/4 cup Heavy Cream
1/3 cup Parmesan
1/4 cup Pasta Water
1/2 Tsp Salt
1/4 Tsp Pepper
Noodles (I used Linguine)
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How To Make Pesto Pasta | Penne Pasta With Pesto Sauce | The Bombay Chef - Varun Inamdar
Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar.
A perfect guide to make amazingly delicious pesto pasta at home . So with The Bombay Chef Varun Inamdar learn to make tempting and delicious, easy to make Pesto Pasta only on Rajshri Food.
Ingredients
For the pesto
A large bowl fresh basil leaves
7-8 garlic pods
1 cup olive oil
Half cup cashew nuts
1/4th cup Parmesan cheese
Cracked pepper to taste
Salt to taste
Assembly
1 cup boiled pasta
Few cherry tomatoes
Parmesan cheese to garnish
Pepper to garnish
Method
- In a bowl add fresh basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt and black pepper and add olive oil and mix it all well
- In a pan full of water add salt, pasta and let it boil for 10 minutes
- In a grinder, blend the mixed ingredients to run into fine smooth paste add some olive oil
- Transfer it into another bowl
- In a pan add some oil, cherry tomatoes and boiled pasta and some salted water and add the pesto sauce.
- Add some basil leaves and the pesto pasta is ready to be served!
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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How to Make Homemade Pesto | Jamie Oliver
Jamies takes us through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he has met over the years. The traditional Genovese method uses garlic, basil, pine nut, olive oil and parmesan or pecorino but Jamie encourages us to do like the Italians and make it with what we have available. It's guaranteed delicious.
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How to use Store-bought Pesto Sauce at its Best
Watch this video to learn how to cook pesto pasta in the Italian way with store-bought pesto and also to unlearn the typical mistakes that people do cooking this dish and pasta in general.
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INGREDIENTS FOR 4 PEOPLE:
SPAGHETTI (or other pasta) _____ 380g
STORE-BOUGHT PESTO _________ 1 JAR
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Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Learn how to make most delicious Pasta in Pesto sauce. It's super easy, tasty & healthy. You can have it as a filling snack or as light dinner. A must try easy & quick pasta recipe by chef Kanak. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#PestoPasta #PastainPestoSauce #EasyPastaRecipe #PastabychefKanak
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▬▬INGREDIENTS▬▬
For Pesto Sauce Preparation:
2 cups Fresh Basil Leaves
6-7 Garlic Cloves
1/2 cup Cashew/Walnuts/Pine Nuts
2 tbsp Olive Oil
1/4 cup Parmesan Cheese
1/4 tsp Salt
1/4 tsp Pepper
4 tbsp Olive Oil
1/2 cup Olive Oil
Pasta Preparation:
2 cups Fusilli Pasta/Spiral Pasta
1 tsp Salt
2 tbsp Oil
1 tbsp Finely Chopped Garlic
Bell Peppers
Zucchini
Cherry Tomatoes
Boiled Broccoli
1/2 cup Stock
Salt
3-4 tbsp Pesto Sauce
Boiled Pasta
Fresh Basil
For Garnishing:
Chili Flakes
Herbs
Basil Leaves
Parmesan Cheese
Dash of Olive Oil
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An Exciting and Easy to Make Silky Buttery Pesto Pasta
This silky, buttery, pesto pasta meal can be made in around 20 minutes with a home-made pesto. As nice as store bough pesto can be, there’s nothing better than freshly made. Using the aid of a food processor, it’s made in seconds. You could of course do it in a mortar and pestle, but it will take longer.
This recipe takes it a step further, by making a silky thicker buttery sauce that will beautifully coat each piece of pasta. I used fusilli for this recipe, as the pasta holds the sauce nicely in the groves. You can of course use the pasta of your choice, like penne or even spaghetti. Serve with grated parmesan and a few scattered fresh basil leaves.
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